Medina Steakhouse & Saloon

sample from our ribs, skinz, wings, chicken tenders, mozzarella wedges, and peppers, served with side sauces for dipping, suggested for two

a dozen wings plain, mild, medium, hot, chipotle, teriyaki, or BBQ served with celery and ranch dressing, blue cheese add $0.50

fillies of chicken breast seasoned and breaded then fried crispy with honey Dijon or BBQ sauce for dipping

crispy potato skins loaded with mixed cheese and bacon bits served with sour cream

fresh mushroom caps stuffed with andouille sausage and smoked cheddar cheese in a red sauce

fresh mushroom caps filed with crabmeat stuffing, covered in melted provolone cheese and served on a bed of creamy alfredo sauce

deep-fried mozzarella wedges with marinara sauce

a generous portion of jumbo shrimp served with cocktail sauce and lemon

jumbo scallops wrapped in pepper bacon and backed to perfection, accented with caramelized sweet onion

prepared fresh daily

the brew of thick onion beef stock, beer, and garlic croutons in a crock topped with melted provolone cheese

a bowl of our today's soup and a house salad with bread

crisp salad greens topped with warm rice, mixed cheese, charbroiled Cajun chicken breast and bell peppers, ranch dressing recommended

crisp Romaine lettuce tossed with creamy Caesar dressing and garlic croutons with cucumbers, tomatoes, black olives, and Romano cheese

with hot bacon dressing, fresh ohio - grown spinach topped with sliced fresh mushrooms, red onion rings, bacon bits, deiced tomatoes, and boiled eggs

tossed salad greens with cucumbers, tomatoes, and croutons

smoked turkey, tomato, egg, bacon, avocado, all diced and presented on fresh field greens and accented with crumbled gorgonzola cheese

twelve ounces of the finest center - cut steak you will ever eat, char grilled to order

twelve-ounce certified angus beef sirloin seasoned and char-grilled to your liking, served smothered with sauteed mushrooms and onions

hearty, 16-ounce, certified angus beef, bone - in ribeye expertly seasoned and char-grilled to order, served with a dollop of garlic compound butter, and topped with our own fried onion straws

premium center - cut filet char grilled to order

slow-roasted, hand - carved prime rib served with rich au jus

ten-ounce certified angus beef tenderloin steak seasoned and char-grilled to order, sliced and served with a wild mushroom demi - glace

ten-ounce certified angus beef flat iron steak char-grilled to your liking and served on a bed of baby spinach smothered with mushrooms, onions, and beef gravy

tender certified angus beef tips sauteed with mushrooms and onions in a cabernet wine sauce, served over garlic mashers

one five - ounce pork chop a four-ounce certified angus beef filet mignon, and one quarter rack of lamb all char-grilled and presented with our steakhouse bearnaise and Dijon horseradish sauces, definitely and meal for the meat lover

full or half slab bathed in our signature 'sweet and smokey' sauce's served with a side of baked beans

two five - ounce, bone - in chops seasoned and char-grilled, served with a side of scalloped apples

fourteen - ounce half rack of lamb seasoned, pan-seared, then baked to temperature, and served laced with a roasted garlic demi-glace

twelve-ounce veal t-bone seasoned and char- grilled to your liking and accented with a wild mushroom demi-glace

twin medallions seasoned, pan-seared, then baked to perfection, layered upon baby spinach with lump crabmeat and our steakhouse bearnaise

eight-ounce chicken brats seasoned and sauteed in our own home-style meat sauce, served over fresh garlic-buttered linguine and accented with shredded asiago cheese

eight-ouch chicken breast marinated in our balsamic vinaigrette dressing, char-grilled, and then baked with chopped scallions and tomatoes, roasted red pepper, and shredded monterey Jack cheese

one - half slab St. Louis - style ribs and an eight-ounce chicken breast char-grilled and bathed in our signature sweet and smokey sauce, served with a side of baked beans

fettuccine tossed with spinach, bacon, and mushrooms in a creamy parmesan alfredo sauce

fettuccine tossed in a creamy cheese sauce

subject to availability, seven - ounce coldwater tails baked to perfection

ten-ounce, hand-cut loin steak seasoned and blackened in a cast iron skillet, served with a dollop of garlic compound butter

twin six - ounce loin cuts sprinkled with buttered parmesan breadcrumbs and baked to golden perfection, served staged in a pool of creamy white sauce

jumbo scallops sauteed with diced peppers, onions, and tomatoes with penne pasta in a creamy Cajun alfredo sauce

certified angus beef

char-grilled to order

American, Swiss, mozzarella, Monterey Jack, cheddar, dry bleu, or pepper Jack cheese BBQ sauce, bacon sauteed mushrooms, grilled onions, or grille peppers, additional items $0.50

certified angus beef burger served sprinkled with cracked black peppercorns and smothered with our signature red wine reduction sauce and accented with caramelized sweet onions

certified angus beef burger served with grilled mushrooms, onions, peppers, and melted Swiss cheese

certified angus beef burger served on a toasted English muffin smeared with Dijon horseradish sauce and topped with Canadian bacon and monterey Jack cheese

certified angus beef burger served with pepper bacon, our signature 'sweet and smokey' BBQ sauce, and cheddar cheese

generous portion of certified angus beef prime rib charbroiled to your liking, served open face on marble rye, topped with sauteed mushrooms, onions, and melted mixed cheese

shaved certified angus beef prime rib warmed and served in a hoagie roll with mushrooms, onions, and melted provolone cheese

four-ounce burger with American cheese on a kaiser bun the pickle and fries

certified angus beef sirloin, perfectly prepared and served with fries and fresh veggies

served with fries BBQ or honey mustered sauce on request

egg linguine tossed with marinara and topped with parmesan cheese

served with fries and pickle

four bones of St. Louis-style ribs with French fries