Lightly battered shrimp and coconut fried and served with mango salsa.

Fried squid rings served with sweet chili sauce.

Chicken wings seasoned and fried to a crisp, served with homemade mango sauce.

A mixture of vegetables wrapped with an egg roll skin, deep-fried and served with a sweet and sour sauce.

BBQ chicken on skewers served with special peanut and cucumber sauces.

Breaded, crispy chicken served with sweet and sour sauce.

Delicate whole shrimp wrapped in a crispy egg roll skin served with sweet and sour sauce.

Lightly battered vegetables fried and served with a sweet and sour sauce.

Dumplings filled with chicken and vegetables served with a ginger soy sauce.

Shrimp and vegetable dumplings steamed or fried served with a ginger soy sauce.

Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots, cucumber, and iceberg lettuce served with a house special hoisin sauce.

Golden fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Boiled Japanese green soy beans, lightly salted.

New item! Deliciously stuffed with a crab meat and cream cheese filling served with Sweet & Sour dipping sauce.

New Item! Filled with a tasty chicken and shrimp mix, wrapped in a tofu bag and tied in a scallion bow

Chicken and vegetable wontons in clear vegetable broth with scallions on top.

Assorted seafood in a spicy coconut milk soup with mushrooms and lime juice.

Famous sour and spicy shrimp soup, seasoned with lemongrass, chilies, mushrooms, and lime juice.

Tender chicken in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice.

Tofu, vegetables and scallions in a clear vegetarian broth.

Mixed greens with honey mustard dressing or a spicy peanut sauce.

Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds.

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing.

A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice.

Sauteed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers.

Sauteed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Beef with broccoli, carrots, straw mushrooms and oyster sauce.

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sliced chicken sautéed with onions, red bell peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks, and cashew nuts.

Tender chicken sauteed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce.

Sauteed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder.

Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers.

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

An assortment of fresh vegetables stir-fried with rice and eggs.

Tofu and assorted vegetables in a red curry sauce made from coconut milk.

Stir-fried assorted vegetables with tofu in a light soy sauce.

Tofu sauteed in a mild curry sauce with green beans, cashews, peanuts, and red and green bell peppers.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce.

A popular Thai dish of rice noodles stir-fried with chicken, shrimp, eggs, scallions, and bean sprouts, topped with ground peanuts.

A regional variation of Pad Thai (ingredients listed above) with additional spices and tofu.

A typical Bangkok dish consisting of fresh, wide noodles pan fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro.

Spaghetti noodles, pan-fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Stir-fried rice with chicken and shrimp, eggs, onions, red bell peppers, snow peas, baby corn, green peas, and tomatoes.

A popular pan-fried rice dish with ground chicken, eggs, onions, bell peppers, and fresh basil leaves.

Stir-fried rice with chicken, shrimp, eggs, baby corn, mango, onions, snow peas, and curry powder, topped with tomatoes.

Stir-fried rice with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder, topped with tomatoes.

Sauteed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce.

Sauteed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce.

Shrimp, scallops, mussels, and squid sauteed with assorted vegetables and cashew nuts in a house special brown sauce.

Shrimp, scallops, squid, and mussels sauteed with assorted vegetables in a special brown sauce.

Thin-sliced Japanese eggplant sauteed with scallops, bell peppers, onions, and basil in a brown garlic soy bean sauce.

Sauteed shrimp, onions, red and green bell peppers, and a light soy sauce on a bed of iceberg lettuce.

Sautéed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce.

Steamed salmon with red and green bell peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, with Kaffir lime leaves and basil.

Steamed salmon wrapped in Napa cabbage, with steamed vegetables and topped with a yellow curry sauce, garnished with crispy spinach.

Grilled salmon marinated in garlic sauce, coriander root, and soy sauce topped with crispy basil leaves.

Grilled scallops, jumbo shrimp, and salmon with asparagus and a house salad drizzled with a honey mustard sauce.

Stir-fried jumbo shrimp with asparagus, coconut slices, and assorted vegetables in a mild chili sauce, topped with crispy noodles.

Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash.

Spicy minced chicken in a Thai-style chili sauce with onions, red and green bell peppers, mushrooms, string beans, and fresh basil leaves.

Sautéed shrimp and chicken with mango, red and green bell peppers, mushrooms, snow peas, and carrots in a brown sauce.

Beef and assorted vegetables simmered slowly in a chef special curry sauce.

Marinated beef sauteed with assorted vegetables and macadamia nuts.

Filets of chicken marinated with lemongrass, char-grilled and served on an assortment of vegetables, topped with crispy spinach.

Half a boneless duck roasted and fried, sliced and glazed with a spicy chili sauce, and served with a sautéed assortment of vegetables.

Half a boneless duck fried and topped with a special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions, and straw mushrooms.

Half a boneless duck roasted and fried, served with a special curry sauce and assorted vegetables.

Half a boneless duck roasted and fried, glazed with orange sauce and served with a sauteed assortment of vegetables.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Shrimp and chicken with assorted vegetables served with yellow curry in a fried tortilla.

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