Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Salmon, avocado and cucumber. Raw.

Smoked salmon, avocado and cream cheese.

Spicy crab, cream cheese, cucumber and avocado.

Shrimp tempura, cucumber and avocado.

Ebi, cucumber, lettuce and avocado topped with spicy mayo.

Blue crab meat, avocado, jalapeno, salmon, baked with eel and spicy mayo sauce. Raw.

Spicy tuna, avocado, cream cheese lightly fried and topped with baked crab. Raw.

Spicy tuna, crunchiness, topped with baked salmon. Raw.

Tempura shrimp, cream cheese, asparagus, topped with avocado and yellowtail. Raw.

Spicy crab, avocado, cucumber, topped with tuna and salmon. Raw.

Tempura shrimp, avocado, cucumber, topped with white tuna. Raw.

California roll with tuna, salmon, yellowtail and avocado. Raw.

Tempura shrimp, crab stick, eel, avocado, eel sauce, sesame seeds.

Soft shell crab, avocado, cucumber and spicy crab mix.

Tempura shrimp, avocado, topped with tuna, white tuna and yellowtail. Raw.

Tuna, salmon, white tuna, yellowtail, crab, cucumber, avocado and masago wrapped in rice paper. Raw.

Tuna, crab, cucumber, avocado, masago and cream cheese wrapped in soy paper. Raw.

Shrimp tempura, crab stick, avocado and cream cheese, wrapped in soy paper, topped with blue crab.

Shrimp tempura, cream cheese, pineapple and avocado wrapped in soy paper.

Ebi, cucumber, avocado, spicy tuna and cream cheese, wrapped in soy paper, topped with crab meat and masago.

Tuna, salmon and cucumber topped with tuna, salmon, white fish, yellowtail, avocado and a variety of masago. Raw.

Shrimp tempura, cucumber, avocado, eel, mango, crab meat topped with seared tuna and masago.

Cream cheese, avocado, cucumber, and flash-fried white fish, topped with scallions and masago.

Shrimp tempura, cucumber, and avocado, topped with spicy tuna.

Seared tuna, avocado, and cucumber, topped with baked spicy crab.

Steamed soybeans.

Wakame with sesame seeds.

Crab and cucumber with light dressing.

Cucumber and avocado with citrus yuzu and ponzu.

Crispy tofu served with dashi broth.

Vegetable blend with Rayoka glaze.

Crispy vegetable blend witgh tempura dipping sauce.

Chicken, scallion, onion and ginger wrapped in lettuce.

Duck wings tossed in Rayoka sauce.

Shredded chicken with cusabi coleslaw.

Dry rubbed, seared sateak with creamy mushroom sauce.

Lemongrass seasoned chicken with dipping sauce.

Grilled shrimp with Rayoka glaze.

Grilled lamb with Rayoka glaze.

Grilled chicken with Rayoka glaze.

Grilled steak. Raw.

Grilled salmon.

Traditional teriyaki chicken.

Grilled shrimp.

Grilled tofu and vegetables.

Grilled steak and vegetables.

grilled salmon and vegetables.

Grilled chicken and vegetables.

Grilled shrimp and vegetables.

Grilled tofu and vegetables.

Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce. Raw.

Chicken, avocado, crab stick, sesame dressing and lettuce.

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce. Raw.

Shrimp tempura, spicy crab, cucumner, avocado and lettuce.

Served with garlic soy ponzu, topped with red tamago, ginger and scallion.

Chef's selection of the day.

Choose between tuna or salmon.

Yellowtail. Served with soy, ginger and kizami wasabi.

Tuna, scallion, masago and spicy sesame aioli.

Seared tuna over mixed greens with ponzu.

Flash fried balls of spicy tuna.

9 pieces, chef's choice.

7 pieces, chef's choice.

8 pieces and California roll.

5 pieces and California roll.

Raw.

Raw.

Cooked shrimp.

Raw.

Octopus. Raw.

Salmon roe. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Octopus.

Chicken, scallion, onion and ginger wrapped in lettuce.

Duck wings tossed in Rayoka sauce.

Crispy tempura shrimp and vegetables with dipping sauce.

Shredded chicken with cusabi coleslaw.

Dry rubbed, seared steak with creamy mushroom sauce.

Lemongrass seasoned chicken with dipping sauce.

Steamed soybeans.

Wakame with sesame seeds.

Crab and cucumber with light dressing.

Cucumber and avocado with citrus yuzu and ponzu.

Fresh blend of seafood and vegetables with light or spicy dressing. Raw.

Crispy tofu served with dashi broth.

Crispy vegetable blend witgh tempura dipping sauce.

Salmon, shrimp and scallop with yuzu bearnaise and seasonal vegetables.

Served with seasonal vegetables and creamy mushroom sauce.

Served with seasonal vegetables.

Crispy chicken bites.

Tofu served with seasonal vegetables.

Raw.

Raw.

Cooked shrimp.

Raw.

Octopus. Raw.

Salmon roe. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Octopus.

Tuna or spicy tuna, radish and cucumber, pickle, crab stick, avocado and lettuce. Raw.

Chicken, avocado, crab stick, sesame dressing and lettuce.

Salmon, crab stick, avocado, pickle, carrot, miso sauce and lettuce. Raw.

Shrimp tempura, spicy crab, cucumner, avocado and lettuce.

Lobster, scallop and shrimp.

Raw. 9 pieces, chef's choice.

Raw. 15 pieces of sashimi from chef's selection.

Raw. 9 pieces of nigiri frojm chef's selection and a California roll.

Raw. 6 pieces of nigiri, 9 pieces of sashimi and a California roll.

Raw.

Raw.

Raw. Assorted sashimi served over rice.

Raw. 9 pieces of sashimi, 8 pieces of nigiri with a rainbow roll.

Raw. 12 pieces of sashimi, 10 pieces of nigiri with a Pervy Sage roll and minato roll.

Raw. 18 pieces of sashimi, 12 pieces of nigiri with a maumee roll, rainbow roll and fireball roll.