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Cinnamon toast crunch x califia almond milk with oolong tea over fresh tapioca bubbles.
Oolong tea and milk spiked with coffee. Served with tapioca bubbles. Choice of garnish.
Kellogg's Froot loops x Califia almond milk with green tea, served over fresh tapioca bubbles.
Sweet strawberry, green tea, choice of dairy and honey and tapioca bubbles.
Choose between jasmine green tea or oolong tea. We can make your custom tea with honey or housemade simple syrup. Choose up to 2 bubbles: tapioca or fruit juice, then garnish with coconut flakes or crushed cookies.
Organic dairy or almond milk layered in chocolate, crushed oreo cookies and classic tapioca.
Sweetened red bean, oolong tea and choice of dairy with tapioca bubbles and crushed oreos.
Sweet green honeydew, real honey, green tea and choice of dairy with strawberry juice bubbles.
All-new recipe! Japanese purple yam, choice of dairy, served with tapioca bubbles.
Energizing matcha shaken with jasmine green tea and your choice of dairy on tapioca bubbles.
Oolong tea, choice of dairy and our original syrup served with tapioca bubbles and caramel.
Can't decide our signature blend of 5 flavors served with mixed juice bubbles.
Classic combo two: sweet mango green tea with blueberry juice bubbles.
Choose between 2 freshly brewed teas: oolong or jasmine green tea, we will shake up your custom fruit tea over ice and serve it over fruit juice bubbles or tapioca bubbles. Tweet us your recipe @balance grille.
A classic recipe: hand squeezed lemons, fresh brewed tea and housemade simple syrup.
Fresh strawberries, lime and mint hand-muddled, served over strawberry bubbles with mint garnish.
Refreshing raspberry green tea, shaken, served over kiwi juice bubbles.
Classic combo one: sweet strawberry green tea with passion fruit juice bubbles.
A fan favorite! Juicy peach green tea paired with strawberry juice bubbles.
The original! Exotic passion fruit oolong tea with sweet strawberry juice bubbles.
Fresh squeezed lemon, housemade lavender syrup, oolong tea, splash of coconut water.
Handmade cream cheese and vegetable wontons served with our signature sweet and soursauce.
Sweet, smokey, exotic indo-Chinese glaze spun over roasted cauliflower.
Fresh flour chips with potato, chickpeas, tom ato, onion and cilantro. Drizzled with bangbang and yogurt sauce.
Vegetarian. Imported baby soybeans in the pod. Briefly steam ed and served with sea salt. A traditional Japanese treat!
Sweet pickled beets paired perfectly with Swiss chard. A tangy, yet refreshing sum m erblend!
Vegetarian. Split brussel sprouts wok-fired in a unique orange glaze. Perfectly balanced flavors in every bite!
Vegetarian. Red skins spun in a dressing of Japanese mayo, dill, garlicand sqeeze o f lemon. Fresh basil, parsely and celery garnish.
Grilled chicken dressed in a smokey, spicy and creamy South-American inspired sauce. Garnished with onion, cilantro and wokfired corn. South by South East Asian fusion!
A creamy treat! Grilled chicken, Soho spread, tomatoes, red onion, crunchy noodles and fresh scallions for garnish.
Fan-favorite! Grilled chicken smothered in our spicy bang bang sauce and drizzled with a cool yogurt sauce for balance. Garnished simply with red onion and cilantro.
A balanced classic and fan favorite! Sweet and smoky mongo sauce atop wok-fired steak. Japanese mayo, spiral-cut carrots and garnished with fresh cilantro.
Wok-fired steak, topped with lettuce, raw vegetables, chili paste and our house kimchi pickles. Paired with a salty-savory Korean inspired bo-ssam sauce.
Wok-fired steak or tofu dressed in bulgogi sauce, topped with kimchi salad.