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  • Mancy's Bluewater Grille

Mancy's Bluewater Grille

(419) 724-2583

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  • 461 West Dussel Drive, Maumee, OH 43537
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Mancy's Bluewater Grille

  • (419) 724-2583
  • Dinner
  • Cold Appetizers
    • Smoked Salmon $8.95

      With traditional garnishes and horseradish cream

    • Vine-Ripe Tomato and Fresh Mozzarella $5.95

      Fresh basil, purple onion , balsamic drizzle & extra virgin olive oil

    • Jumbo Shrimp Cocktail $11.95+

    • Iced Seafood Plate $29.95

      Shrimp cocktail 4, fresh shucked oysters 4, king crab meat cocktail sauce, mignonette & horseradish

    • Fresh Oysters Blue Points Connecticut $11.95

      Lemon, mignonette & cocktail sauces

  • Hot Appetizers
    • Crab Stuffed Mushrooms $7.95

      Finished with mozzarella and parmesan

    • Crisped Buttermilk Onion Rings $5.95

      Good old-fashioned heinz ketchup

    • Hot and Spicy Shrimp $10.95

      Sauteed , mushrooms, red bell pepper and scallions

    • Fresh Oysters Rockefeller $11.95

      Spinach souffle and hollandaise

    • Escargot $8.95

      Roasted with butter, garlic, brandy, shallot & parsley

    • Nut Crusted Brie $9.95

      The nuts and fruit change seasonally, fresh berry compote, balsamic reduction and house made ciabatta crostinis

  • Salads
    • Spring Mix with Gorgonzola $5.95

      Toasted almonds, dried cherries, red bell pepper and red onion, french raspberry vinaigrette

    • Traditional Spinach Salad $5.95

      Sprouts, red onion, egg, crispy pancetta and warm poppy seed dressing

    • Steakhouse Wedge $6.95

      Tomato, bacon, red onion, egg and maytag blue. Choice of house made dressing

    • Caesar Salad $5.95

      House made croutons & reggiano parmesan anchovies on request

    • Spring Mix Gorgonzola with Dinner $3.95

    • Traditional Spinach Salad with Dinner $3.95

    • Steakhouse Wedge with Dinner $4.50

    • Caesar Salad with Dinner $3.95

  • Soups
    • Mancy's French Onion Soup $3.95+

      Homemade, served with toasted croutons, covered with select cheeses and oven browned

    • Soup du Jour $3.95+

  • Chops and Chicken
    • Thick Cut Pork Chop $20.95

      Maple brine, bacon demi glace

    • Lamb T-Bone Chops $31.95

      Fresh herbs, aged balsamic demi, roasted fingerlings and vegetables

    • Grilled Chicken Breasts $18.95

      Rice pilaf, pickled onion and parsley salad, dijon sauce

    • Veal Porterhouse Chop $31.95

      Roasted garlic and sauce bearnaise

  • Seafood
    • Cold Water Lobster Tails Two 6oz

      On a bed of rice pilaf

    • Alaskan King Crab Legs

      Two pounds steamed, drawn butter and lemon

  • Surf and Turf
    Include your choice of a 7 ounce petite filet or a 14 ounce new york strip steak
    • Steak & 6oz Cold Water Lobster Tail

    • Steak & One Pound Alaskan King Crab Legs

    • Steak & Shrimp Alexander $34.95

  • Surf and Turf - A
    • Salmon and Lobster Ravioli $24.95

      Poached in a saffron, basil & plum tomato broth, wilted spinach

    • Shrimp Chef Alexander $22.95

      Panko crusted, burre blanc, rice pilaf, fresh vegetable

    • Pecan Crusted Lake Superior Whitefish $19.95

      Hollandaise sauce, rice pilaf, fresh vegetable

  • A la Carte Vegetabels
    • Steamed Asparagus $5.95

      Sauce hollandaise

    • Steamed Broccoli $5.50

      Sauce hollandaise

    • Sauteed Spinach Wild Mushrooms $5.50

  • Aged Hand Cut Steaks
    • New York Strip Steak (14 oz) $28.95

      Certified angus beef represents the top 8% of beef products, aged 28 days, our house steak

    • New York Strip Steak (18 oz) $36.95

      Certified angus beef represents the top 8% of beef products, aged 28 days, our house steak

    • Filet Mignon (10 oz) $33.95

    • Petite Filet Mignon (7 oz) $27.95

    • Porterhouse (24 oz) $42.95

      Certified angus beef

    • Usda Prime Ny Strip Steak (14 oz) $44.95

      Aged 28 days represents the top 4% of beef products

    • Bone-in Filet Mignon (16 oz) $53.95

      Double cut, sauce bearnaise

    • Thick Cut T-Bone (18 oz) $31.95

      Certified angus beef

    • Aged Delmonico Cut Ribeye (16 oz) $32.95

      Certified angus beef, well marbled

    • Big Ribeye on the Bone (30 oz) $47.95

      Certified angus beef, sauce bordelaise

  • Center Table
    Fresh seafood with one of our center table plates. Crusts, sauces & toppings fresh cracked pepper crust n/c, fresh garlic crust n/c, spicy cajun crust n/c, maytag bleu cheese crust $3.00, bearnaise sauce $3.00, hollandaise sauce $3.00, bordelaise sauce $3.00, bone marrow butter crust $5.00, sauteed domestic mushrooms $4.00, sauteed sweet onions $4.00, mushrooms and onions $5.00, family recipe steak sauce $3.00
    • 16 oz Lobster Tail

    • Two Pounds Alaskan King Crab Legs

  • Specialty Steaks
    • Tournedos Oscar $24.95

      Beef medallions, alaskan crab garnish, asparagus, hollandaise

    • Hanger Steak (12 oz) $24.95

      Certified angus beef, pickled onion, parsley, house steak sauce

    • Braised Short Rib $23.95

      Cipollini onions, fingerling potatoes, cabernet jus

    • New York Strip Steak with Bleu Cheese Sauce (14 oz) $32.95

      Toasted walnuts

    • Filet Mignon with Gourmet Mushrooms (10 oz) $37.95

      Bordelaise sauce

    • Beef Tenderloin Brochette $19.95

      Skewered with fresh vegetable, rice pilaf

Menu for Mancy's Bluewater Grille provided by Allmenus.com

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