Home-made with aged provolone and brie cheeses, artichokes, spinach, and bacon. Topped with a light parmesan crust and baked in our stone hearth oven. Served with flatbread.

Six battered cheese sticks served with marinara sauce for dipping.

Filled with blended cheeses, ranchero sauce, red and green peppers, tomatoes, onions and bacon then grilled to perfection in our stone hearth oven. Garnished with sour cream and pico de gallo. Add chicken for an additional charge.

Perfect for the gang to share. Includes loaded skins, chicken tenders, mozzarella sticks, wings, pretzel sticks, and Kozmo chips. Served with marinara, mustard, BBQ, and cheese sauces, sour cream, and ranch dressing. Add blue cheese dressing and celery for an additional charge.

Ten wings served plain or glazed with hot or BBQ sauce, or seasoned with house, Santa fe, cajun, or jerk spice. Add blue cheese dressing and celery for an additional charge.

Four made to order and served with samplings of beer cheese dip and spicy honey mustard.

Pickle chips battered, fried and served with our homemade Southwest Remoulade sauce for dip ping.

Add extras for an additional charge.

Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.

Large button mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Sprinkled with a blend of mozzarella and provolone cheeses and broiled to perfection.

Two home-made cakes with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Drizzled with southwestern remoulade and garnished with pico de gallo.

Diced charbroiled chicken breast, red and green peppers, mushrooms, scallions, cashews, and sesame seeds tossed with your choice of zesty orange or sweet chili sauce. Served build-your-own-style with romaine leaves.

Lightly coated and deep fried shrimp. Tossed in slightly spicy mayo-sweet chile sauce and served on a bed of chopped romaine.

All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown.

Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.

Check out our daily specials board or ask your server to describe our soup of the day.

Perfectly aged center cut 10 oz. certified Angus beef NY strip steak.

8 oz. tenderloin filet prepared to your specification.

Half chicken lightly seasoned and roasted to succulent tenderness. Also available with tequila-chipotle BBQ glaze.

Select any two items, one from each section: section #1: 8 oz. Newman steak, pork chop, 1/2 rack bib baby back ribs. Section #2: 4 oz. salmon, 4 sauteed shrimp, chicken breast, 6 breaded fantail shrimp.

8 oz. center-cut prime pork rib eye prepared to your specification and finished your way: Hawaiian - topped with a bacon and pineapple chutney, roasted red peppers, scallions, and zesty orange sauce. Smothered - with grilled onions and mushrooms, then topped with cheddar jack cheese.

8 oz. Certified Angus Beef sirloin sizzler is always Newman's first choice.

Pork ribs prepared with a savory rub and slow cooked to tender perfection and glazed with tequila-chipotle BBQ sauce.

Center French-cut 8 oz tender and juicy rib chops.

Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce.

Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses. Add additional toppings for an additional charge.

Pepper jack cheese, roasted chicken, Roma tomato, red onion, and fresh basil with a drizzle of a balsamic reduction.

Fire roasted fresh Roma tomatoes, garlic, fresh basil, and a blend of mozzarella and provolone cheeses.

Chicken, bacon, spinach, and alfredo sauce, with mozzarella and provolone cheeses.

Slow roasted chicken, BBQ sauce, caramelized onion, a blend of mozzarella, provolone, and smoked gouda cheeses and cilantro.

Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a special blend of mozzarella and provolone cheeses. No substitutions please.

Roma tomatoes, fresh spinach, caramelized onion, Kalamata olives, feta and a blend of mozzarella and provolone cheeses.

Two home-made cakes with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Garnished with Southwestern remoulade and pico de gallo.

Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, lemon-pepper, Jamaican jerk or cajun seasonings. Add almond-crusted for an additional charge.

An 8 oz. Norwegian salmon fillet roasted in our stone hearth oven to your specifications and glazed with roasted red pepper butter.

Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in cajun cream sauce. Substitute shrimp for chicken for an additional charge.

Penne tossed in a light Parmesan cream sauce with sun dried tomatoes, spinach, mushrooms, and tavern ham. Add grilled chicken or shrimp for an additional charge.

A pacific rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, lemon pepper, Jamaican jerk or cajun seasonings.

Three deep fried beer battered cod fillets.

Prepared from scratch three ways using cavatappi pasta and topped with a panko crust and baked off to a crispy finish. Add buffalo or BBQ chicken tenders for an additional charge.

Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of linguini. Topped with provolone cheese and marinara sauce.

Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.

Fresh baby spinach, red onion, grape tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with cedar-plank roasted salmon.

Mixed greens and romaine, apples, dried cranberries, toasted almonds tossed in a cran-apple vinaigrette and topped with Parmesan cheese. Add chicken or steak for an additional charge.

Charbroiled chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and caesar dressing.

Mixed greens and romaine served with our house balsamic vinaigrette dressing, sirloin grilled to order and sliced on a bias, sauteed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings.

Bacon, egg, grape tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh romaine. Served with choice of dressing.

Sliced chicken breast, julienned red peppers, mixed greens, green onions, cashews, crisp wantons, and sesame seeds. Served with sesame vinaigrette dressing.

Romaine, red onion, Kalamata olives, feta cheese, grape tomatoes, pepperoncini, cucumbers, and pepperoni. Served with herbed Greek dressing.

8 oz. certified Angus beef sirloin served with french fries and cole slaw.

Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in cajun cream sauce.

Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped romaine. Served with choice of rice or fresh-cut french fries and Asian chile dipping sauce.

A hand-made shrimp and crab cake served with rice and chef's vegetable.

Two deep fried beer battered cod fillets. Served with French fries and cole slaw.

4 oz. salmon roasted in our stone hearth oven and served on a bed of rice with chef's vegetable.

Lightly seasoned and breaded chicken tenderloins set atop a bed of linguine. Topped with provolone cheese and marinara sauce.

Crock of soup teamed up with Kosmo's deluxe salad of mixed greens, grape tomatoes, cucumbers, shredded cheese, red onion, egg, and real bacon.

American, Swiss and provolone with choice of applewood smoked bacon or ham and tomato on your choice of grilled Texas toast, rye or wheat. Served with cup of clam chowder or soup du jour.

Quarter-pounder with cheese.

Our rustic tomato sauce and a blend of mozzarella and provolone cheeses. Add extras for an additional charge.

Ask about Sadie's flavor of the day.

Topped with vanilla ice cream.

House-made and personally tested and certified by Otis himself complete with graham cracker-cashew crust.

This is Maury's signature campfire classic creation. Graham crackers, marshmallow and chocolate baked to perfection in our stone hearth oven. Topped with a scoop of vanilla ice cream and hot fudge sauce.