Flour tortilla filled with grilled chicken, sauteed onions peppers, melted cheese with sides of salsa and sour cream

1 half dozen wings with your choice of sauce: BBQ, mild or hot Buffalo sauce.

2 pieces with sweet orange ginger sauce.

2 pieces served with BBQ sauce.

Chef's daily selection.

Topped with cheese and diced onions.

Mixed greens with dried cranberries, croutons and tomato's.

Plain style. Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, and shaved Parmesan cheese.

The original 1937 recipe consisting of mixed greens, tomatoes, bacon, chicken breast diced egg, blue cheese crumbles and dressing choice.

Mixed greens with julienne turkey and ham, Swiss and American cheeses, with tomatoes and hardboiled egg with dressing choice.

Topped with bacon and Swiss cheese on a brioche bun.

Named after Conrad Hilton's first hotel. A 1/2-pound of lean Black Angus beef char-grilled and served on a brioche bun with your choice of cheese, cheddar, Swiss or American.

All white meat on a brioche bun.

A triple-decker piled with Mayo, turkey, bacon, Swiss cheese, lettuce, and tomato on toasted white or wheat bread.

Grilled chicken, salsa and cheese in a flour tortilla.

Wheat, spinach and tomato tortellini with basil pesto sauce.

Smoked chicken and sweet and fennel with fire-roasted tomato sauce.

Single breast with our house-made Marsala sauce over linguini.

Topped with mango salsa. Also served blackened if desired.

Quartered chicken breast with Italian seasonings.

12 oz. black Angus beef grilled to your taste.

16 oz. black Angus beef grilled to your taste.

8 oz. choice cut rubbed with peppercorns and grilled to your taste.