Spicy and tangy soup made with chopped vegetables.

Spicy and tangy soup made with chili-flavored chicken.

Thin soup made with sweet corn kernels and vegetables.

Thin soup made with sweet corn kernels and chili-flavored chicken.

Mirchi bajji. Chilis battered and deep-fried in a desi-style and stuffed with onions.

Chilli bajji refried and sprinkled with onions and chat masala.

A medley of onions handmade fresh-to-order, dipped in chickpea and rice flour batter, then fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, and cumin. Spiced and seasoned. Served with house special tamarind and mint chutney.

Homemade patties stuffed with mashed potatoes and green vegetables.

Baby corn stir-fried in sweet and spicy sauce. Served dry.

Special baby corn mixed with spices and herbs and then deep-fried to be crispy.

Special baby corn mixed with spices and herbs and then sauteed with special spicy powder from Andhra.

Cauliflower fritters fried in spicy batter.

Deep-fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Cauliflower stir-fried in sweet and spicy sauce. Served dry.

Fried dumplings made of cabbage, carrots, & many vegetables and then sauteed in Manchurian sauce.

Mushrooms stir-fried in sweet and spicy sauce. Served dry.

Mushrooms stir-fried in chef-made special chili sauce.

Special mushrooms mixed with spices, herbs and then deep-fried to be crispy.

Specially made minced paneer balls fried with special spices.

3 pieces. Steamed rice and lentil patties served with sambar and coconut and tomato chutneys.

2 pieces. Sambar idly. Steamed rice and lentil patties soaked in sambar.

Idly 65. Idly strips deep-fried with 65 sauce.

Idly strips deep-fried and sauteed with chef-made special chili sauce.

Idly strips deep-fried and sauteed with chef-made mango pickle.

Idly strips deep-fried and sauteed with special spicy powder.

Godavari special. Steamed rice drowned in homemade special soup (rasam).

14 pieces. Small idlies dipped in sambar.

Small idlies fried and sauteed with special spicy powder.

Godavari special. Steamed rice drowned in homemade special soup (rasam).

3 pieces. Deep-fried lentil donuts. A famous dish in South India.

2 pieces. Sambar vada. Deep-fried lentil donuts immersed in sambar.

Idly and vada. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. & deep-fried lentil donuts.

Aloo bonda. Deep-fried savory appetizer made with a spicy potato mix.

Fried dumplings made with flour, yogurt, and spices.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Deep-fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

A mix of a few appetizers from the above list. Served hot.

House made Hummus classic.

House made Hummus paired with Garlic Naan

A desi-style egg omelet with a few veggies and onions.

Deep-fried ball mixed with boiled eggs and Indian spices.

Special egg batter marinated with desi spices and then tossed in spicy chili sauce.

Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.

Chicken sautéed with spices, chilis, and herbs.

Special fried cashew nut. Special chicken sautéed with homemade spices and cashew nut.

Dry chicken. A secret recipe of a chicken that is deep-fried and then mixed with special spices.

Marinated deep-fried chicken wings sauteed with spices and herbs.

Chicken wings for beer. Deep-fried chicken wings marinated with homemade batter and spices.

Boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves, and red chili sauce.

Popcorn-style chicken with desi spices.

Boneless chicken with Andhra spices. Special boneless chicken sautéed in spicy Andhra sauce. Could also be made with a less spicy sauce.

Battered cauliflower tossed with Manchurian sauce.

Special goat fry. Special goat roasted with homemade fragrant spices.

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter-coated, and deep-fried.

Chili fish. Deep-fried boneless fillets sauteed with chef-made Indo-Chinese chili sauce.

Fish specially made with a proper ginger sauce and garlic.

Grilled fish. Whole fish marinated with homemade sauces and herbs and grilled on a tawa.

Grilled shrimp. Fresh shrimp grilled on the tawa with Indian spices and herbs.

Special fried shrimp. Shrimp fried with spicy sauces and delicious herbs.

Our special shrimp recipe. Marinated special shrimp deep-fried and sauteed with spices.

A fermented crepe or pancake made from rice. Served with chutney and sambar.

A fermented crepe or pancake made from rice and stuffed with fried onions. Served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Special masala. Light and crispy rice pancake with a filling of spiced potato and onions. Accompanied by lentil "sambar" and onion & tomato chutney.

Special crepe with spicy coating.

Special crepe made with pure ghee.

A crepe roasted and stuffed with homemade paneer.

A crepe roasted with ghee and topped with special spicy powder.

70 mm. dosa. A thin crepe with a crispy touch stuffed with chef masala.

A crepe roasted and topped with ghee.

A special crepe topped with onions and cilantro.

Godavari special. A crepe made with Chef's special recipe and stuffed with chef-made cauliflower.

A tweaked crepe with a delicious and healthy recipe.

A crepe roasted with egg.

A special crepe stuffed with Maggi noodles.

A lentil crepe served with chutney and sambar.

Upma special. A lentil crepe stuffed with South Indian special upma.

A wheat crepe roasted in a special manner.

Thin and crispy crepe stuffed with onions and made with a special ground batter.

Thin and crispy crepe stuffed with homemade special masala.

A sponge variety of crepe served with chutney and sambar.

Softened rice pancake baked on a griddle.

Chilli and onion. Softened rice pancake baked on a griddle with onions & hot chili.

Softened rice pancake baked on a griddle with tomato, peas, onions, chilis, and vegetables.

Okra special. This dish originated from the Southern part of India. It is a rich onion and tomato-based curry cooked with South Indian-style spices with Chef's twist.

South Indian-style curry with different veggies.

Cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in a rich, creamy curry sauce.

Homemade cheese cooked with fresh spinach, spices, and cream.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.

Tomato or spinach. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin, and onions.

Eggplant special. Eggplant roasted in tandoor and pureed. Cooked with fresh tomatoes, green peas, onions, and spices. Vegan option available.

Eggplant cooked in proper South Indian spices with a tamarind twist to it.

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes, and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich, creamy, gourmet sauce.

A traditionally made peanut curry in a shallow, wide, flat-bottomed handi with a low fire.

Paneer cooked with onions, bell pepper, tomatoes, and spices.

Authentic spicy curry cooked with mixed vegetables and traditional South Indian karaikudi ground masala.

A homemade mouth-watering curry made with boiled eggs and onion gravy.

Chicken cooked in butter with a light, creamy sauce.

Chunks of chicken grilled in a clay oven and then cooked in a light, creamy tomato sauce with bell peppers and onions.

Wet. Boneless chicken cooked in Indo-Chinese-style with chili sauce and spices.

North Indian-style. Boneless chicken curry cooked with potatoes and homemade sauces.

Authentic spicy curry cooked with traditional South Indian karaikudi ground masala.

Chicken kurma. Boneless tender chicken cooked with a different style gravy that has a little spicy twist.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andra Pradesh state.

Tender chicken cooked in lovely saucy curry in Goa Beach-style.

Goat curry with bone. Specially marinated goat with fresh ground spices and cooked with fresh ginger, garlic, and green chilis.

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Goat gongura. Chilis break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andra Pradesh state.

Lamb cooked in light gravy and onion sauce.

Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.

Fish curry cooked in Kerala-style with a special recipe.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Rice mixed with South Indian-style lentil soup.

Chicken sambar rice. Chicken cooked with rice and South Indian-style lentil soup.

Goat sambar rice. Goat chunks cooked with rice and South Indian-style lentil soup.

Triangle-shaped dosa. A cone-shaped crepe that's crispy in style.

Crepe with cheese topping. Stuffed if needed.

Nutella-stuffed crepe.

A "teddy bear"-shaped crepe for kids.

A special crepe which is topped with mixed fruit jam from India.

Desi-style french fries.

Chicken wings cooked with no spices added.

Desi-style noodles served with Maggi ketchup. No spice added.

Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices. Tandoor (clay oven) grilled.

Breast pieces mixed with herbs and spices. Grilled in tandoori oven.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven).

Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chilis.

Fresh fish fillets marinated and cooked in tandoor oven to perfection.

Marinated Indian cottage cheese grilled in the oven.

Chef's special whole fish. Whole fish grilled in tandoori with Chef's special spices.

Assorted sampler of tandoor items.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven).

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chilis.

Whole wheat bread.

A flaky wheat bread chopped into bite-sizes and then sauteed with veggies.

A flaky wheat bread chopped into bite-sizes and then sauteed with egg.

A flaky wheat bread chopped into bite-sizes and then sauteed with chicken.

Thin wheat flour bread.

Very thin wheat flour bread.

Basmati rice cooked with vegetables and fresh herbs and spices in a curry sauce.

Basmati rice cooked with vegetables and fresh herbs and spices in a curry sauce. Mixed with local pickle.

Basmati rice cooked with vegetables and fresh herbs and spices cooked in a curry sauce. Mixed with local pickle.

Basmati rice cooked with vegetables and fresh herbs and spices in a curry sauce. Mixed with ulavacharu.

Egg special. Basmati rice cooked with boiled eggs, fresh herbs, and spices in a curry sauce.

Egg special. Basmati rice cooked with boiled eggs, fresh herbs, and spices in a curry sauce. Mixed with ulavacharu.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat. Marinated with fresh herbs and spices.

Chicken dum biryani is well-mixed with local pickle which adds little spice to the biryani.

Chicken dum biryani is well-mixed with local pickle with a tangy flavor to it.

Basmati rice cooked with boiled eggs, fresh herbs, and spices in a curry sauce. Mixed with ulavacharu.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat. Marinated with fresh herbs and spices.

Mutton dum biryani which is well-mixed with local pickle which adds little spice to the biryani.

Mutton dum biryani is well-mixed with local pickle which adds the tangy flavor to the biryani.

Basmati rice cooked with boiled eggs, fresh herbs, and spices in a curry sauce. Mixed with ulavacharu.

Special boneless chicken. Basmati rice cooked with fresh herbs, spices, and simmered tender morsels of chicken.

Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.

Shrimp special. Special shrimp cooked with basmati rice, homemade biryani masala, and local pickle which adds spice to the biryani.

Shrimp. Special shrimp cooked with basmati rice, homemade biryani masala, and local pickle which adds the tangy flavor to the biryani.

Special paneer cooked with basmati rice and homemade masala.

Yogurt rice. Rice mixed with yogurt and dry fruits.

Haleem

Paneer (Indian cottage cheese) sautéed with onions, bell peppers, spices, chilis, and herbs.

Chicken wings cooked with onion, bell pepper, and spices (Indo-Chinese style).

Homemade noodles tossed with mixed vegetables.

Special noodles tossed with chicken and masalas.

Special noodles tossed with shrimp and masalas.

Indo-Chinese-style fried rice cooked in a special pan with mixed vegetables.

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Szechwan-style. Fiery in nature. Chopped vegetables with red chili paste and salt added to taste.

Szechwan-style. Fiery in nature. Chopped vegetables fried with shredded chicken. Red chili paste and salt added to taste.

Szechwan-style. Fiery in nature. Chopped vegetables fried with shrimp. Red chili paste and salt added to taste.

Szechwan-style. Indo-Chinese-style fried rice cooked in a special Szechwan sauce with mixed vegetables.

Szechwan-style. Indo-Chinese-style fried rice cooked in a special Szechwan sauce and mixed vegetables and chicken.

Szechwan-style. Indo-Chinese-style fried rice cooked in a special Szechwan sauce with egg and shrimp.

Indo-Chinese style noodles cooked in a special Szechwan sauce along with vegetables, egg, chicken, and shrimp.

Homemade noodles tossed with mixed vegetables and egg.

Indo-Chinese-style fried rice cooked in a special pan with mixed vegetables and Eggs

Szechwan-style. Fiery in nature. Chopped vegetables And Eggs with red chili paste and salt added to taste.

Szechwan-style. Indo-Chinese-style fried rice cooked in a special Szechwan sauce with mixed vegetables and Eggs

2 pieces. Pastry balls made from milk dough fried until golden brown. Served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

2 pieces. Snowy oats of sweetened milk in rose water-flavored milk. Garnished with pistachio nuts.

A syrupy dessert with variant sponge balls.

Rich dessert made with fresh carrots, milk, and sugar encapsulated with a generous amount of ghee.

Special ice cream flavors.

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Ginger. Homemade whisked yogurt shake.

Taste the thunder. Best Indian cola.

Special milkshake made with chikku.

Special Indian-style drink.

Desi-style badam milk.

Indian masala chai.

Special filtered coffee.