Lightly fried bean curd with brown sauce.

Scallion and cream cheese wrapped in sliced beef with teriyaki sauce.

Japanese style deep-fried chicken.

Breaded, deep fried squid served with Asian vegetables and wasabi aioli.

Steamed mixed vegetables with sesame sauce.

Grilled yellowtail collar with ponzu sauce.

Scallop in a ginger sauce.

Grilled squid with ginger sauce.

Sauteed chicken and vegetables wrapped with lettuce.

Pan-fried pork dumplings.

Mussels with Spanish onions, mushroom and parsley in sake garlic butter.

Lightly fried shrimp and vegetables with tempura sauce.

Shrimp and vegetable steamed dumplings.

Fried, crispy rolls stuffed with cabbage, green bean, onions, mushrooms, carrots, tofu and vermicelli.

Fried vegetables with tempura sauce.

cream cheese, spicy tuna on top of jalapeno and deep-fried with honey wasabi, eel sauce.

Spicy tuna and crunch, rolled in avocado and masago.

Spicy or regular crab meat with cucumber and masago.

Marinated fresh salmon with avocado.

Seared tuna marinated in sweet and sour served with ponzu sauce.

Yellowtail and jalapeno with ponzu sauce.

Maguro.

Mutsu.

Shiro maguro.

Nama sake.

Hamachi.

Suzuki.

Saba.

Unagi.

Ika.

Tako.

Ebi.

Amaebi.

Hotategai.

Kani.

Kani-kama.

Tamago.

Masago. Add quail egg for an additional charge.

Ikura. Add quail egg for an additional charge.

Tobiko. Add quail egg for an additional charge.

Uni. Add quail egg for an additional charge.

Sake

Shrimp, crab stick, cucumber, mayo.

Avocado, eel, crunch on top.

Avocado, soft shell crab

Smoked salmon, cream cheese.

Avocado, smoked salmon, king crab, smelt roe.

Sushi rice wrapped in sweetened tofu skin.

Japanese sweet squash.

Asparagus, Avocado, Cucumber

Alaskan king crab, egg, cream cheese, Old Bay seasoning topped with scallions.

King crab and crunch topped with salmon, shrimp and white fish, glazed with honey mayo.

Blackened, seared tuna and avocado.

Salmon topped with mayo and shichimi pepper, baked.

Eel, avocado, deep fried, topped with spicy crabmeat.

Crab meat, cream cheese, tempura fried, with a drizzle of spicy mayo.

Shrimp tempura, topped with eel, avocado and smelt roe.

Eel, crab meat, topped with avocado.

Salmon and cream cheese, deep fried with eel sauce.8pc

Avocado, cucumber, crab stick, tuna, salmon, white fish.

spicy crab meat, egg, spicy tuna and cucumber inside top with eel sauce and spicy mayo.

Fresh clams with Asian greens in shitake mushroom broth.

Comes with tomato ginger dressing.

Seaweed, scallions and diced silky tofu.

Mussels, shrimp, crab meat and seasonal vegetables.

4 varieties of seaweed with sesame seeds.

Assorted fish over sushi rice.

12 pieces sushi, 15 pieces sashimi and 3 rolls.

12 pieces sashimi and 1 tuna roll.

12 pieces sashimi.

6 pieces sushi and 1 dragon roll.

10 pieces sushi.

3 pieces sushi, 9 pieces sashimi and 1 California roll.

12 pieces sashimi, 9 pieces sushi and 2 rolls.

A flower shaped roll with a salmon and avocado filled center and a colorful outer layer of tuna, garnished with flying fish roe and wrapped in pink soy paper.

Shrimp tempura and cucumber, topped with spicy tuna and crunch.

Crab and avocado inside, topped with shrimp, crunch and spicy mayo.

Tuna, salmon, white fish and avocado deep fried, topped with spicy mayo, eel sauce, smelt roe and scallion.

Cucumber and avocado inside, then deep fried and topped with tempura pumpkin and spicy mayo.

Tuna, cream cheese and jalapeno, deep fried, topped with spicy crab, spicy mayo and eel sauce.

Shrimp tempura, asparagus and avocado, topped with tuna, crab stick, spicy mayo, eel sauce, finished with tempura flakes, masago and scallions.

Tempura lobster, mixed greens, cucumber and avocado, wrapped in soy paper with mayo.

Avocado, cucumber and crab stick inside, topped with baked spicy salmon, masago and eel sauce.

Tuna, salmon and avocado inside, topped with spicy yellowtail and crunch.

Lobster, spicy crab stick and asparagus inside, topped with avocado, spicy mayo, chili sauce and eel sauce.

Shrimp tempura, cream cheese, avocado and spicy tuna rolled with pink soy paper.

Shrimp tempura and avocado inside, topped with crab stick, crunch, spicy mayo.

Spicy crab, cream cheese, avocado, shrimp, wrapped in soy paper, deep fried and topped with spicy mayo and eel sauce.

Avocado and crab stick, topped with seared scallop, masago, scallion and eel sauce.

Shrimp tempura, crab stick, cucumber and avocado inside, topped with tempura, salmon, spicy mayo, masago and scallions.

Spicy salmon, avocado and crunch, topped with salmon, avocado and spicy mayo.

Spicy tuna topped with tuna and avocado.

Roast duck, wheat noodles, mushrooms and Asian vegetables in vegetable broth.

Beef, chicken, shrimp or tofu. Rice noodles, egg, bean sprouts, scallions with peanuts.

Roast pork, egg noodles, scallions, bean sprouts, green vegetables and egg in a pork and vegetable broth and miso broth.

Thinly sliced beef, vermicelli noodles, silky tofu, scallions, shitake mushrooms and napa cabbage in a sweet soy broth.

2 pieces shrimp and 3 pieces vegetable tempura in vegetable broth.

2 pieces shrimp and 3 pieces vegetable tempura in vegetable broth.

Japanese stir-fried soba with choice of vegetables, beef, chicken or shrimp.

Japanese stir-fried udon noodles with choice of vegetables, beef, chicken or shrimp.

Roast pork, egg noodles, scallions bean sprouts, green vegetables and egg in a pork. With choice of chicken, shrimp or beef.

chicken, beef, shrimp

Charbroiled strip loin steak with Ichiban teriyaki sauce.

Charbroiled teriyaki, chicken breast and pan fried ginger scallions.

Charbroiled chicken with Ichiban teriyaki sauce.

Deep-fried breaded pork loin or chicken cooked with eggs and Spanish onion on a bed of rice.

Charbroiled Atlantic salmon with Ichiban teriyaki sauce.

Asian green vegetables with sesame sauce.

Shrimp, fish, crab stick, scallop and vegetables.

Tempura fried tiger shrimp and assorted vegetables, served with tempura sauce.

BBQ eel over rice.

Choice of coffee or green tea flavor.