Dinner
Lunch

Starters & Flatbreads
- Calamari
  
  Steak-cut and flash-fried, fresh jalapeno and peppadew peppers, sriracha remoulade sauce.
- Fresh Spinach & Goat Cheese Flatbread
  
  Fresh garlic infused extra virgin olive oil, spinach, chevrot goat cheese.
- Steak & Mushroom Flatbread
  
  Tenderloin of beef, marinated mushrooms, provolone. Mozzarella and blue cheeses.
- Spinach & Artichoke Dip
  
  Parmesan and mozzarella cheeses, pico de gallo, pita bread.
- Baked Goat Cheese
  
  Blend of goat cheese and herbs, marinara, toasted almonds, pita bread.
- Black Bean Hummus
  
  Pickled red onion, arugula salad tossed in a vinaigrette, pita bread.

Soup & Salad
- Polo Tomato Bisque
- Soup Du Jour
- Greek Chicken Salad
  
  Romaine and iceberg, kalamata olives, red onion, feta cheese, grape tomatoes, artichokes, grilled chicken, greek vinaigrette.
- Steak Salad
  
  Mixed greens, grilled steak, tomatoes, red onion, blue cheese, balsamic vinaigrette.
- House
  
  Chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, signature creamy herb dressing.
- Caesar
  
  Romaine hearts, house croutons, parmesan, traditional caesar dressing.
- Polo Citrus
  
  Mixed greens, apples, golden raisins, mandarine oranges, dried cranberries, peanut brittle, blue cheese crumbles, citrus vinaigrette.

Burgers & Sandwiches
- Cuban Sandwich
  
  Roasted pork loin, ham, pickles, yellow mustard, swiss cheese, soft roll.
- BBQ & Bacon Chicken Sandwich
  
  Bbq spice rubbed chicken breast, crisp bacon, smoked gouda cheese, woodford reserve bbq sauce.
- Polo Ground Burger
  
  Lettuce, tomato, onion, toasted bun, choice of cheese.
- Fresh Fish Sandwich
  
  Chef's daily preparation of the fresh fish of the day.

Pizzas & Pastas
- Margherita Pizza
  
  Olive oil, roma tomatoes, mozzarella, fresh basil.
- BBQ Chicken Pizza
  
  Grilled chicken, bbq sauce, caramelized onions, cheddar, sour cream, pico de gallo, hot chili sauce.
- Mushroom-Pesto Pizza
  
  Olive oil, cilantro-basil pesto, mozzarella, provolone and parmesan cheeses, olives, red onion, roasted red peppers, marinara drizzle.
- Seasonal Pizza
  
  Fresh seasonal ingredients, ask for details.
- Double Pepperoni Pizza
  
  Tomato sauce, three cheese blend.
- Chicken & Pesto Penne
  
  Blackened chicken, cilantro basil pesto, pappadew peppers, smoked gouda.
- Scampi Angel Hair
  
  Shrimp, mushrooms, tomatoes, basil, white wine garlic sauce, parmesan.

Entrees
- Fresh Fish Of The Day
  
  Chef's daily preparation.
- Jambalaya
  
  Shrimp, chicken, crawfish, andouille sausage, creole rice.
- Beef Tenderloin Filet
  
  Mushroom demi, grilled asparagus, house-made potato pancake.
- BBQ Rubbed Chicken
  
  Grilled, house bbq spice rub, woodford reserve bbq sauce, sauteed spinach, smoked gouda, whipped potatoes.
- Asian Seared Ahi Tuna
  
  Ponzu sauce, vegetable stir-fry, wasbi whipped potatoes.
- Grilled Pork Mignon
  
  12 Oz. bone-in pork, spinach & mushroom saute, whipped potatoes.
- Steak Frites
  
  8 Oz. Usda choice serloin, basil garlic compound butter, seasoned fries.
- Grilled Salmon
  
  Fresh herb vinaigrette, grilled asparagus, whipped potatoes.

Desserts
- Deep Dish Cookie
  
  Soft-baked chocolate chip cookie, vanilla bean ice cream, caramel sauce, chocolate sauce.
- Bruleed Cheesecake
  
  Caramelized sugar crust, macerated strawberries.
- Pecan & Coconut Pie
  
  Caramelized bananas, whipped cream.
- Dutch Apple Pie
  
  Vanilla bean ice cream, caramel sauce, brown sugar crumb topping.
- Flourless Chocolate Cake
  
  Caramel sauce, whipped cream.
- Funnel Cake Fries
  
  Vanilla custard and caramel dipping sauces.

Starters & Flatbreads
- Calamari
  
  Steak-cut and flash-fried, fresh jalapeno and peppadew peppers, sriracha remoulade sauce.
- Fresh Spinach & Goat Cheese Flatbread
  
  Fresh garlic infused extra virgin olive oil, spinach, chevrot goat cheese.
- Steak & Mushroom Flatbread
  
  Tenderloin of beef, marinated mushrooms, provolone. mozzarella and blue cheeses.
- Spinach & Artichoke Dip
  
  Parmesan and mozzarella cheeses, pico de gallo, pita bread.
- Black Bean Hummus
  
  Pickled red onion, arugula salad tossed in a vinaigrette, pita bread.
- Baked Goat Cheese
  
  Blend of goat cheese and herbs, marinara, toasted almonds, pita bread.

Soup & Salad
- Greek Chicken Salad
  
  Romaine and iceberg, kalamata olives, red onion, feta cheese, grape tomatoes, artichokes, grilled chicken, greek vinaigrette.
- Steak Salad
  
  Mixed greens, grilled steak, tomatoes, red onion, blue cheese, balsamic vinaigrette.
- House
  
  Chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, signature creamy herb dressing.
- Caesar
  
  Romaine hearts, house croutons, parmesan, traditional caesar dressing.
- Polo Citrus
  
  Mixed greens, apples, golden raisins, mandarine oranges, dried cranberries, peanut brittle, blue cheese crumbles, citrus vinaigrette.
- Polo Tomato Bisque
- Soup Du Jour

Sandwiches & Burgers
- BBQ & Bacon Chicken Sandwich
  
  Bbq spice rubbed chicken breast, crisp bacon, smoked gouda cheese, woodford reserve bbq sauce.
- Vegan Pita
  
  Black bean hummus, pickled red onions, roma tomatoes, arugula, vinaigrette, warm pita.
- Cuban Sandwich
  
  Roasted pork loin, ham, pickles, yellow mustard, swiss cheese, soft roll.
- Black & Blue Burger
  
  Blackened burger, lettuce, tomato, onion, blue cheese crumbles.
- Tuna Sliders
  
  Ground ahi, pickled red onions, wasabi mayo, ponzu.
- Polo Ground Burger
  
  Lettuce, tomato, onion, toasted bun, choice of cheese.
- Hamburguesa
  
  Ham, pepperjack cheese, fried egg.
- Fresh Fish Sandwich
  
  Chef's daily preparation of the fresh fish of the day.
- Roasted Turkey Polo Club
  
  Smoked bacon, arugula, tomato, lemon mayonnaise, wheat bread.
- Ham & Swiss Pretzel
  
  Caramelized onions, dijon mustard, pretzel bun.

Pizzas & Pastas
- Margherita Pizza
  
  Olive oil, roma tomatoes, mozzarella, fresh basil.
- BBQ Chicken Pizza
  
  Grilled chicken, bbq sauce, caramelized onions, cheddar, sour cream, pico de gallo, hot chili sauce.
- Mushroom-Pesto Pizza
  
  Olive oil, cilantro-basil pesto, mozzarella, provolone and parmesan cheeses, olives, red onion, roasted red peppers, marinara drizzle.
- Seasonal Pizza
  
  Fresh seasonal ingredients, ask for details.
- Double Pepperoni Pizza
  
  Tomato sauce, three cheese blend.
- Chicken & Pesto Penne
  
  Blackened chicken, cilantro basil pesto, pappadew peppers, smoked gouda.
- Scampi Angel Hair
  
  Shrimp, mushrooms, tomatoes, basil, white wine garlic sauce, parmesan.

Entrees
- Fresh Fish Of The Day
  
  Chef's daily preparation.
- Grilled Salmon
  
  Fresh herb vinaigrette, grilled asparagus, whipped potatoes.
- Jambalaya
  
  Shrimp, chicken, crawfish, andouille sausage, creole rice.
- BBQ Rubbed Chicken
  
  Grilled, house bbq spice rub, woodford reserve bbq sauce, sauteed spinach, smoked gouda, whipped potatoes.

Pick 2-Lunch Combinations

Choose any two items from the list below.
- Salad
  
  House, caesar, citrus.
- Soup
  
  Polo tomato bisque, du jour.
- 1/2 Sandwich
  
  Vegan pita, cuban, roasted turkey polo club.
- 1/2 Pizza
  
  BBQ chicken, double pepperoni, margherita.

Menu for The Polo Grille provided by Allmenus.com

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