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  • The Polo Grille

The Polo Grille

(513) 701-7656

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Google map
  • 5035 Deerfield Blvd, Mason, OH 45040
  • Restaurant website
  • American
  • $$$$$
  • The Polo Grille

  • (513) 701-7656
  • Dinner
  • Lunch
  • Starters & Flatbreads
    • Calamari

      Steak-cut and flash-fried, fresh jalapeno and peppadew peppers, sriracha remoulade sauce.

    • Fresh Spinach & Goat Cheese Flatbread

      Fresh garlic infused extra virgin olive oil, spinach, chevrot goat cheese.

    • Steak & Mushroom Flatbread

      Tenderloin of beef, marinated mushrooms, provolone. Mozzarella and blue cheeses.

    • Spinach & Artichoke Dip

      Parmesan and mozzarella cheeses, pico de gallo, pita bread.

    • Baked Goat Cheese

      Blend of goat cheese and herbs, marinara, toasted almonds, pita bread.

    • Black Bean Hummus

      Pickled red onion, arugula salad tossed in a vinaigrette, pita bread.

  • Soup & Salad
    • Polo Tomato Bisque

    • Soup Du Jour

    • Greek Chicken Salad

      Romaine and iceberg, kalamata olives, red onion, feta cheese, grape tomatoes, artichokes, grilled chicken, greek vinaigrette.

    • Steak Salad

      Mixed greens, grilled steak, tomatoes, red onion, blue cheese, balsamic vinaigrette.

    • House

      Chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, signature creamy herb dressing.

    • Caesar

      Romaine hearts, house croutons, parmesan, traditional caesar dressing.

    • Polo Citrus

      Mixed greens, apples, golden raisins, mandarine oranges, dried cranberries, peanut brittle, blue cheese crumbles, citrus vinaigrette.

  • Burgers & Sandwiches
    • Cuban Sandwich

      Roasted pork loin, ham, pickles, yellow mustard, swiss cheese, soft roll.

    • BBQ & Bacon Chicken Sandwich

      Bbq spice rubbed chicken breast, crisp bacon, smoked gouda cheese, woodford reserve bbq sauce.

    • Polo Ground Burger

      Lettuce, tomato, onion, toasted bun, choice of cheese.

    • Fresh Fish Sandwich

      Chef's daily preparation of the fresh fish of the day.

  • Pizzas & Pastas
    • Margherita Pizza

      Olive oil, roma tomatoes, mozzarella, fresh basil.

    • BBQ Chicken Pizza

      Grilled chicken, bbq sauce, caramelized onions, cheddar, sour cream, pico de gallo, hot chili sauce.

    • Mushroom-Pesto Pizza

      Olive oil, cilantro-basil pesto, mozzarella, provolone and parmesan cheeses, olives, red onion, roasted red peppers, marinara drizzle.

    • Seasonal Pizza

      Fresh seasonal ingredients, ask for details.

    • Double Pepperoni Pizza

      Tomato sauce, three cheese blend.

    • Chicken & Pesto Penne

      Blackened chicken, cilantro basil pesto, pappadew peppers, smoked gouda.

    • Scampi Angel Hair

      Shrimp, mushrooms, tomatoes, basil, white wine garlic sauce, parmesan.

  • Entrees
    • Fresh Fish Of The Day

      Chef's daily preparation.

    • Jambalaya

      Shrimp, chicken, crawfish, andouille sausage, creole rice.

    • Beef Tenderloin Filet

      Mushroom demi, grilled asparagus, house-made potato pancake.

    • BBQ Rubbed Chicken

      Grilled, house bbq spice rub, woodford reserve bbq sauce, sauteed spinach, smoked gouda, whipped potatoes.

    • Asian Seared Ahi Tuna

      Ponzu sauce, vegetable stir-fry, wasbi whipped potatoes.

    • Grilled Pork Mignon

      12 Oz. bone-in pork, spinach & mushroom saute, whipped potatoes.

    • Steak Frites

      8 Oz. Usda choice serloin, basil garlic compound butter, seasoned fries.

    • Grilled Salmon

      Fresh herb vinaigrette, grilled asparagus, whipped potatoes.

  • Desserts
    • Deep Dish Cookie

      Soft-baked chocolate chip cookie, vanilla bean ice cream, caramel sauce, chocolate sauce.

    • Bruleed Cheesecake

      Caramelized sugar crust, macerated strawberries.

    • Pecan & Coconut Pie

      Caramelized bananas, whipped cream.

    • Dutch Apple Pie

      Vanilla bean ice cream, caramel sauce, brown sugar crumb topping.

    • Flourless Chocolate Cake

      Caramel sauce, whipped cream.

    • Funnel Cake Fries

      Vanilla custard and caramel dipping sauces.

  • Starters & Flatbreads
    • Calamari

      Steak-cut and flash-fried, fresh jalapeno and peppadew peppers, sriracha remoulade sauce.

    • Fresh Spinach & Goat Cheese Flatbread

      Fresh garlic infused extra virgin olive oil, spinach, chevrot goat cheese.

    • Steak & Mushroom Flatbread

      Tenderloin of beef, marinated mushrooms, provolone. mozzarella and blue cheeses.

    • Spinach & Artichoke Dip

      Parmesan and mozzarella cheeses, pico de gallo, pita bread.

    • Black Bean Hummus

      Pickled red onion, arugula salad tossed in a vinaigrette, pita bread.

    • Baked Goat Cheese

      Blend of goat cheese and herbs, marinara, toasted almonds, pita bread.

  • Soup & Salad
    • Greek Chicken Salad

      Romaine and iceberg, kalamata olives, red onion, feta cheese, grape tomatoes, artichokes, grilled chicken, greek vinaigrette.

    • Steak Salad

      Mixed greens, grilled steak, tomatoes, red onion, blue cheese, balsamic vinaigrette.

    • House

      Chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, signature creamy herb dressing.

    • Caesar

      Romaine hearts, house croutons, parmesan, traditional caesar dressing.

    • Polo Citrus

      Mixed greens, apples, golden raisins, mandarine oranges, dried cranberries, peanut brittle, blue cheese crumbles, citrus vinaigrette.

    • Polo Tomato Bisque

    • Soup Du Jour

  • Sandwiches & Burgers
    • BBQ & Bacon Chicken Sandwich

      Bbq spice rubbed chicken breast, crisp bacon, smoked gouda cheese, woodford reserve bbq sauce.

    • Vegan Pita

      Black bean hummus, pickled red onions, roma tomatoes, arugula, vinaigrette, warm pita.

    • Cuban Sandwich

      Roasted pork loin, ham, pickles, yellow mustard, swiss cheese, soft roll.

    • Black & Blue Burger

      Blackened burger, lettuce, tomato, onion, blue cheese crumbles.

    • Tuna Sliders

      Ground ahi, pickled red onions, wasabi mayo, ponzu.

    • Polo Ground Burger

      Lettuce, tomato, onion, toasted bun, choice of cheese.

    • Hamburguesa

      Ham, pepperjack cheese, fried egg.

    • Fresh Fish Sandwich

      Chef's daily preparation of the fresh fish of the day.

    • Roasted Turkey Polo Club

      Smoked bacon, arugula, tomato, lemon mayonnaise, wheat bread.

    • Ham & Swiss Pretzel

      Caramelized onions, dijon mustard, pretzel bun.

  • Pizzas & Pastas
    • Margherita Pizza

      Olive oil, roma tomatoes, mozzarella, fresh basil.

    • BBQ Chicken Pizza

      Grilled chicken, bbq sauce, caramelized onions, cheddar, sour cream, pico de gallo, hot chili sauce.

    • Mushroom-Pesto Pizza

      Olive oil, cilantro-basil pesto, mozzarella, provolone and parmesan cheeses, olives, red onion, roasted red peppers, marinara drizzle.

    • Seasonal Pizza

      Fresh seasonal ingredients, ask for details.

    • Double Pepperoni Pizza

      Tomato sauce, three cheese blend.

    • Chicken & Pesto Penne

      Blackened chicken, cilantro basil pesto, pappadew peppers, smoked gouda.

    • Scampi Angel Hair

      Shrimp, mushrooms, tomatoes, basil, white wine garlic sauce, parmesan.

  • Entrees
    • Fresh Fish Of The Day

      Chef's daily preparation.

    • Grilled Salmon

      Fresh herb vinaigrette, grilled asparagus, whipped potatoes.

    • Jambalaya

      Shrimp, chicken, crawfish, andouille sausage, creole rice.

    • BBQ Rubbed Chicken

      Grilled, house bbq spice rub, woodford reserve bbq sauce, sauteed spinach, smoked gouda, whipped potatoes.

  • Pick 2-Lunch Combinations
    Choose any two items from the list below.
    • Salad

      House, caesar, citrus.

    • Soup

      Polo tomato bisque, du jour.

    • 1/2 Sandwich

      Vegan pita, cuban, roasted turkey polo club.

    • 1/2 Pizza

      BBQ chicken, double pepperoni, margherita.

Menu for The Polo Grille provided by Allmenus.com

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