The Polo Grille

Steak-cut and flash-fried, fresh jalapeno and peppadew peppers, sriracha remoulade sauce.

Fresh garlic infused extra virgin olive oil, spinach, chevrot goat cheese.

Tenderloin of beef, marinated mushrooms, provolone. Mozzarella and blue cheeses.

Parmesan and mozzarella cheeses, pico de gallo, pita bread.

Blend of goat cheese and herbs, marinara, toasted almonds, pita bread.

Pickled red onion, arugula salad tossed in a vinaigrette, pita bread.

Romaine and iceberg, kalamata olives, red onion, feta cheese, grape tomatoes, artichokes, grilled chicken, greek vinaigrette.

Mixed greens, grilled steak, tomatoes, red onion, blue cheese, balsamic vinaigrette.

Chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, signature creamy herb dressing.

Romaine hearts, house croutons, parmesan, traditional caesar dressing.

Mixed greens, apples, golden raisins, mandarine oranges, dried cranberries, peanut brittle, blue cheese crumbles, citrus vinaigrette.

Roasted pork loin, ham, pickles, yellow mustard, swiss cheese, soft roll.

Bbq spice rubbed chicken breast, crisp bacon, smoked gouda cheese, woodford reserve bbq sauce.

Lettuce, tomato, onion, toasted bun, choice of cheese.

Chef's daily preparation of the fresh fish of the day.

Olive oil, roma tomatoes, mozzarella, fresh basil.

Grilled chicken, bbq sauce, caramelized onions, cheddar, sour cream, pico de gallo, hot chili sauce.

Olive oil, cilantro-basil pesto, mozzarella, provolone and parmesan cheeses, olives, red onion, roasted red peppers, marinara drizzle.

Fresh seasonal ingredients, ask for details.

Tomato sauce, three cheese blend.

Blackened chicken, cilantro basil pesto, pappadew peppers, smoked gouda.

Shrimp, mushrooms, tomatoes, basil, white wine garlic sauce, parmesan.

Chef's daily preparation.

Shrimp, chicken, crawfish, andouille sausage, creole rice.

Mushroom demi, grilled asparagus, house-made potato pancake.

Grilled, house bbq spice rub, woodford reserve bbq sauce, sauteed spinach, smoked gouda, whipped potatoes.

Ponzu sauce, vegetable stir-fry, wasbi whipped potatoes.

12 Oz. bone-in pork, spinach & mushroom saute, whipped potatoes.

8 Oz. Usda choice serloin, basil garlic compound butter, seasoned fries.

Fresh herb vinaigrette, grilled asparagus, whipped potatoes.

Soft-baked chocolate chip cookie, vanilla bean ice cream, caramel sauce, chocolate sauce.

Caramelized sugar crust, macerated strawberries.

Caramelized bananas, whipped cream.

Vanilla bean ice cream, caramel sauce, brown sugar crumb topping.

Caramel sauce, whipped cream.

Vanilla custard and caramel dipping sauces.