Undo's On the Pike

Golden brown pasta pillows topped with prosciutto, ricotta and mozzarella cheeses.

Stuffed with crabmeat

Three meatballs

Five traditional cheese stixs

A creamy and cheesy dip baked to a bubbly perfection. Served with italian toast

This delight has been around as long as we have

Thinly sliced soppressata, smoked ham, pepperoni, prosciutto and provolone cheese.

An oil and garlic linguine sauteed with italian greens and baby meatballs.

Made the old fasioned way. Lightly breaded and pan fried with olive oil, then baked with marinara sauce and provolone cheese. Served with linguine

Sauteed with lemon, butter and fresh garlic. Served atop linguine.

Sauteed fresh mushrooms and garlic tossed with red wine, green peppersa and onions. Served over linguine

Add vegetable & cheese toppings $0.99 each. Add chicken, meat or seafood toppings $1.99 each.

Served with green peppers and onions.

Topped with your choice of meatballs, marinara or meat sauce.

Served with sausage, pepperoni, seasoned beef, ricotta and aged cheeses.

Handmade crepes stuffed with ricotta and mozzarella cheeses.

Chicken parmigiana, baked rigatoni and a jumbo homemade meatball.

Served with ricotta, provolone and meat sauce.

Ollo agllo or meat sauce

Covered with sauce and provolone cheese.

Seasoned and thinly sliced grilled steak topped with sauteed onions and peppers, mild pepper rings, provolone cheese and philly cheese sauce.

Shaved pastrami, kraut, swiss cheese and dressing.

Served with seasoned bacon, lettuce, tomato and mayo.

Two homemade stuffed banana peppers on a kaiser roll smothered in marinara and melted provolone.

The pride of the calzone family. A blend of six cheeses, sausage, green peppers and onions. No ricotta cheese.

Pizza dough filled with ricotta, a blend of six cheeses and pepperoni.

Stuffed with pepperoni, sausage, green peppers, mushrooms, onions and a blend of ricotta and six cheeses.

Spinach, ricotta and a blend of six cheeses.

A 10 OZ cut grilled to your liding

A 10 Oz cut grilled to your lidng

An 12 oz cut grilled to your liking

Strips of boneless chicken, onions green peppers and mushrooms in a cajun romano sauce and served over linguini

Breaded chicken pleces topped with prosciutto ricotta and provolone cheese green peppers, onions and a mushrooms sauce

A sauteed boneless chicken breast, white wine, lemon and butter. Served with a side of linguine marinata

Breaded chicken topped with marinata sauce and meled provolone cheese

Pepperoni and a blend of fontinella, romano, smoked mozzarella and imported provolone cheese over marinara sauce.

Seasoned diced tomatoes & oregano with romano, mozzarella, aged provolone, asiago & feta cheese.

Baked with olive oil or marinara sauce, diced chicken, spinach, onions & mushrooms and a light sprinlde of pizza and feta cheese. Lightly seasoned with salt pepper and garlic.

Pick from the following toppings: pepperoni, onion, mild pepper, sausage, green pepers, black olives & mushrooms

Topped with fresh sauteed broccli and served with linguine marinara

3 Stuffed mushrooms with crabmeat baked cod. 4 jumbo shrimp, mussels, baked scapmio style

Brolled salmon tops our whole wheat pasta garmished with asaparagus in a lightly spiced oil and garlic sauce with lemon

6 Jumbo shrimp stuffed with crabmeat, baked scampi style

Off the stove top we sautee shrimp in an oil and garlic unguini

Spice it up shrimp ove a linguini with spicy marinata sauce

Whole wheat pasta in a lightly spiced oil and garlico sauce

With onion, green beans, stewed tomatoes and broccoli in a light oil and garlic sauce

Lightly spiced oil and garlic sauce or marinata sauce

Baked salmon tops our whole wheat pasta garnished with asparagus in a lightly spiced oil anf garlic sauce with lemon

Baked with olive oil or marinara diced chicken, spinach, onions and mushrooms and light sprinkle of pizza and feta cheese. Lightly seasoned with salt pepper and garlic

Large 16"-12 cuts, thin crust cheese pizza.

Large 16"- 12 cuts, thick crust cheese pizza.

5 toppings or more

5 toppings or more

Served with garlic butter & marinara sauce

Baked rigatoni

Topped with chicken pamigiana