Levee House Cafe

Lump crabmeat and baby shrimp cake with roasted red pepper horseradish sauce

Breaded and pan fried cheese ravioli simmered in marinara with melted mozzarella cheese

Rich and creamy dip served with tortilla chips and salsa

Crispy pork filled chinese dumplings served with sesame noodles and dipping sauce

Roasted garlic, sundried tomato, and chipotle hummus served with pita chips and raw vegetables

Grilled portabella mushroom served on salad greens with strawberry vinaigrette and shaved parmesan

Today's selection of antipasti meats and cheeses served with chef choice of added extras

Marinated jumbo shrimp wrapped in angel hair pasta and simmered in tomato garlic sauce

Original style french onion soup, baked with croutons and aged swiss cheese

Mixed field greens with a choice of dressing

Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken

Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens

Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette

Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing

A fried egg atop a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing

Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00

Chicken breast stuffed with goat cheese, rolled in crunchy nutty breading and topped with sundried tomato cream

Three seared tenderloin beef medallions with melted bleu cheese

Lean pork marinated in root beer and roasted, served with a caramelized red onion compote

Seared ahi tuna in rich cabernet wine sauce

Sauteed chicken breast in a lemon white wine sauce with mushrooms and capers

Choose either one large horseradish crusted salmon filet, two levee crab cakes, or a half-portion of the horseradish crusted salmon and one levee crab cake

Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil and garlic sauces. Add tofu or shrimp $3.00, add steak or chicken $3.00

Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce

Chicken sauteed and tossed in sweet basil pesto

Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce

Diced chicken breast, peas and green onions in a thyme parmesan cream sauce

Meatballs with a rich marinara sauce, served with garlic bread

Tender ground beef with your choice of toppings and or cheese

Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread

Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce

Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun