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Original style french onion soup, baked with croutons and aged swiss cheese
Mixed field greens with a choice of dressing
A cup of the soup of the day paired with a house salad
Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken
A fried egg a top a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing
Marinated chicken breast served open-faced with sauteed onions and swiss cheese
Tender ground beef with your choice of toppings and or cheese
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread
A.K.A. the turkey reuben: shaved turkey with cole slaw and swiss cheese on grilled wheat bread
Atlantic salmon breaded with fresh horseradish and served with garlic mashed potatoes and vegetable
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil & garlic sauces
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
Lump crabmeat and baby shrimp cake with roasted red pepper horseradish sauce
Breaded and pan fried cheese ravioli simmered in marinara with melted mozzarella cheese
Rich and creamy dip served with tortilla chips and salsa
Crispy pork filled chinese dumplings served with sesame noodles and dipping sauce
Roasted garlic, sundried tomato, and chipotle hummus served with pita chips and raw vegetables
Grilled portabella mushroom served on salad greens with strawberry vinaigrette and shaved parmesan
Today's selection of antipasti meats and cheeses served with chef choice of added extras
Marinated jumbo shrimp wrapped in angel hair pasta and simmered in tomato garlic sauce
Original style french onion soup, baked with croutons and aged swiss cheese
Mixed field greens with a choice of dressing
Chopped romaine, diced tomatoes and croutons with classic caesar dressing topped with either a levee crab cake or grilled chicken
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing
A fried egg atop a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette. Add chicken $1.00
Chicken breast stuffed with goat cheese, rolled in crunchy nutty breading and topped with sundried tomato cream
Three seared tenderloin beef medallions with melted bleu cheese
Lean pork marinated in root beer and roasted, served with a caramelized red onion compote
Seared ahi tuna in rich cabernet wine sauce
Sauteed chicken breast in a lemon white wine sauce with mushrooms and capers
Choose either one large horseradish crusted salmon filet, two levee crab cakes, or a half-portion of the horseradish crusted salmon and one levee crab cake
Fresh vegetables sauteed and served over brown rice with choice of szechuan, provencale, or oil and garlic sauces. Add tofu or shrimp $3.00, add steak or chicken $3.00
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
Chicken sauteed and tossed in sweet basil pesto
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
Meatballs with a rich marinara sauce, served with garlic bread
Tender ground beef with your choice of toppings and or cheese
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on toasted wheat bread
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun