Roasted garlic tandoori naan, cilantro, served with hummus.

artisan romaine, bacon, tomatoes, red onion, eggs, crouton, shaved parmesan, balsamic reduction, caesar dressing.

Goat cheese, bacon, thai sweet-chili sambal, assorted herbs, red onion and jalapeno.

Tempura battered, Sriracha ranch.

Crispy crusts filled with seasoned potatoes and green peas with tzatziki.

Crispy wild-caught calamari, arrabiatta and lemon aioli.

Tempura shrimp, thai sweet-chili sambal mayo.

Blue lump crab, onions, celery and cream cheese.

Ale battered mahi mahi, flour tortilla, mango pico de gallo, red cabbage, Monterrey Jack cheddar cheese and chipotle crema.

For 2. Chicken with sautéed cabbage, celery, carrots and crispy sauce.

For 2. Chicken, corn, black beans, peppers, onions, pepper jack cheese and cilantro ranch.

Fried Asian dumplings, soy-ginger sesame sauce.

Water chestnuts, celery, scallions, mushrooms, rice sticks, artisan romaine lettuce wraps.

Marinated ahi tuna, spicy avocado, radish, sweet-soy ginger-garlic sauce.

California, tuna, cream cheese, scallions, tempura deep-fried and crunch.

Panko shrimp, spicy tuna, cream cheese, cucumber, avocado, topped with ahi.

California, spicy lobster, topped with ahi, masago and scallions.

Cheese and pepper, a minimalist stripped-down mac and cheese with spaghetti, butter, extra virgin olive oil, cracked black pepper, Parmigiano-Reggiano and pecorino Romano.

Rice noodles, lomein vegetables, lime, peanuts and cilantro.

Peking duck a l'orange, served on a bed of Brussels sprout salad.

Oven-roasted half chicken, roasted yukons and green beans.

American wagyu filet kabobs, seasonal fried rice.

Chopped prime brisket, chuck and short rib, sharp American, bacon, ketchup, onion, b&b pickles. Add fries for an additional charge.

Feta cheese, roasted red peppers, red onion, cumin mayo, served with fries.

Roast duck, scallions, carrots, mushrooms, napa and red cabbage, fried egg and frisée.

Sliced chicken breast, Szechuan peppers, fresh green beans, jalapenos, hot oil, scallions, ginger and garlic.

24 oz. Aged Prime Bone-In Frenched Ribeye, chef's seasonal starch and vegetable

Seared ahi tuna, avocado, soy-ginger-garlic, cilantro-lime-jalapeno sauce, fried rice, tossed greens.

pan-seared fresh faroe island salmon, honey mustard-horseradish glaze, garlic mash and tossed greens.

USDA prime center cut, chef's seasonal starch & vegetable

Assorted julienned vegetables, Szechuan peppers.

Assorted julienned vegetables, Szechuan peppers.

Assorted julienned vegetables, Szechuan peppers.

Tempura-battered shrimp, jalapenos, green onions, sweet and spicy stir-fry sauce.

Chicken, jalapenos, green onions, sweet and spicy stir-fry sauce.

Chicken, shrimp, bay scallops, happy vegetables and happy sauce.

Battered dark chicken chunks, chilies, garlic and scallions.

Battered dark chicken chunks, garlic, hot oil, Szechuan peppers, carrots and scallions.

Shrimp, garlic, hot oil, Szechuan peppers, carrots and scallions.

Panko-breaded chicken breast, traditional war su gai.

Fresh broccoli, water chestnuts, carrots, scallions, yellow squash, green peppers and sesame seeds.

Bell peppers, mushrooms and onions.

Green onions, rice sticks.

Water chestnuts and mushrooms.

Deep-fried silken tofu, broccoli, scallions, spicy chef's sauce.

Combo Fried Rice w/ shrimp, chicken, beef.