2 Pieces.

2 Pieces.

Butter chicken, house daal, salad, gulab jamun, rice and naan bread.

Butter chicken, daal, 2 naans, 2 gulab jamuns, rice, raita and 1.25L coke.

Tandoori tofu wrapped in mango chutney and betel leaf with prune chutney.

Golden potato croquettes with a spiced crab meat served with our chef's special saffron sauce.

Traditional punjabi recipe of black lentil slow cooked for hours.

A hearty vegetarian dish, made of mixed vegies in spinach curry.

Cottage cheese and potatoes dumplings in cashew nut gravy.

Chicken cooked in an Indian wok with cube cut veggies.

The godfather of all Indian curries, chicken cooked in tomato based creamy sauce.

Diced beef in a fiery spicy rajasthani curry.

Diced beef lightly spiced in cardamon flavoured cashew nut sauce.

Slow cooked lamb chunks cooked with fennel based aromatic spices.

Diced Lamb cooked with spinach and onion tomato gravy.

Braised goat curry leaves, coconut milk with finely selected spices.

Spiced fish cooked in fresh coconut extract with ground spices.

Prawns cooked in onion tomato gravy with south indian spices tempering.

Soya granules pie with koshambri salad in crispy katifi cup and crisp flatbread.

A fusion of tex mex and south Indian dish, slowly simmered lamb vindaloo gravy contrasted with raita complimented by greens on the top.

Tender beef chunks and vegetables cooked in an onion-tomato gravy, spicy Ind potato mash and cheese.

American sliders twisted with Indian paneer chicken tikka, beetroot chutney, coleslaw accompanied with Indian Poutine.

Our version of Italian lasagna, chicken layered with fresh basil, mushroom, our special tangy butter sauce, melted mozzarella, ricotta and parmesan cheese.

Goat cheese, peas, spinach, ricotta, sundried tomato and feta and olives.