Blue crab, onions, celery, cream cheese.

Soy glaze and dynamite sauce.

Wood ears, lomein vegetables, egg.

Water chestnuts, celery, scallions, mushrooms, rice sticks, romaine.

Steamed chicken dumplings, hot and sour broth.

Sweet chili gochujang, cilantro.

Chicken, corn, wood ears, tofu, egg, scallion.

Red onion, cilantro, basil, lemon, aji amarillo, soy.

Goat cheese, bacon, Thai sweet-chili sambal, assorted herbs, red onion, jalapeno.

Dl buttermilk dressing, poppy seeds, chives.

California, tuna, cream cheese, scallions, tempura deep-fried, crunch.

Panko shrimp, spicy tuna, cream cheese, cucumber, avocado, topped with ahi.

California, spicy lobster, topped with ahi, masago, scallions.

Sriracha-soy, chicken, assorted vegetables, shiitake, sesame, cilantro.

Rice noodles, lomein vegetables, lime, peanuts, cilantro.

Spinach, orange soy glaze.

Szechuan glaze, vegetable chow fun.

Yellow squash, water chestnuts, mushrooms, peas and carrots, egg, lobster white sauce.

Chicken, shrimp, scallops, happy vegetables, happy sauce.

Assorted julienned vegetables, szechuan peppers.

Peppers, red onions, mushrooms, snow peas, garlic.

Chilies, garlic, scallion, broccolini.

Garlic, hot oil, szechuan peppers, carrots, scallions.

Traditional war su gai.

Red cabbage, napa, peppers, shiitake, red and green onions, bean sprouts.

Deep-fried silken tofu, napa, peapods, shiitake, yellow squash, green onions, almond sauce.

Assorted julienned vegetables, crispy shallots.

Red and green bell peppers, mushrooms, onions.

Red onion, classic almond sauce.

Green onions, rice sticks.

Garlic, hot oil, szechuan peppers, carrots, scallions.

Dessert of the day.

Aluminum bottles.

Aluminum bottles.

Aluminum bottles.