Corned beef, Swiss cheese, sauerkraut and rye bread crumbs and served with Thousand Island dressing.
Fresh avocados grilled and topped with goat cheese, tomatoes, basil, garlic soy and grilled bread.
House cut fries tossed with rosemary, Parmesan, white truffle oil and served with garlic aioli. Gluten free.
Scallion, chicken, cabbage and served with soy dipping sauce.
Breaded and flash fried chicken breast served with Ranch, buffalo or BBQ.
Topped with house made pimento cheese and pickled chow chow.
Hand battered pickle spears served with ranch for dipping.
Thick cut bacon with a brown sugar and cayenne glaze. Gluten free.
Fried and topped with melted cheese, chopped bacon, scallions and Ranch for dipping.
Sherry and creme fraiche.
Strawberries, chopped bacon, pecan, Gorgonzola, spring mix tossed in a sweet and sour vinaigrette. Gluten free.
A large crock of house made french onion soup topped with croutons and melted Parmesan.
1/2 of a romaine head topped with Caesar dressing, aged Parmesan and house made croutons.
Roasted butter nut squash, beets, goat cheese and pumpkin seeds over greens tossed balsamic dressing. Gluten free.
Bacon, chopped egg, tomato and Gorgonzola served with ranch. Gluten free.
Hand breaded porkloin fried golden brown and topped with mushrooms and gravy and served over mashed potatoes. Gluten free.
Ocean perch dipped in a light tempura batter and served with house cut fries, tartar sauce and coleslaw.
Two 4 oz. tenderloins tossed in house rub cooked to temperature, served with mashed potatoes, broccoli, veal demi glace and compound butter. Gluten free.
Our secret recipe topped with sauteed mushrooms, house gravy, fried onion straws and served on a heaping pile of mashed potatoes.
Hand cut 12 oz. strip steaks, tossed in house rub and grilled to liking and tossed with steak butter and served with hand cut fries and garlic aioli. Gluten free.
Caramelized salmon served with sauteed broccoli and atop forbidden black rice finished with a ginger beurre blanc.
8 oz. grilled sirloin, served with whipped potatoes, green beans and topped with mushrooms. Gluten free.
Pan seared jumbo scallops with mashed potatoes, broccolini and finished with a ginger butter sauce. Gluten free.
Sous vide pork shank, mashed potatoes and green beans finished with natural jus. Gluten free.
8 oz. of ground brisket and chuck grilled with a caramelized onion and bacon jam, cambozola cheese and red wine reduction on brioche bun.
Grilled chicken breast, bacon, cheddar, avocado, tomato. spring mix and mayo.
Aged American cheese, pickle, lettuce, tomato, onion, ketchup and mayo served on a brioche bun.
Grilled chicken, candied bacon, cheddar cheese and BBQ mayo.
Freshly made chicken salad on buttered Texas toast with melted cheddar cheese.
Slow cooked beef shoulder, pulled and tossed with house gravy and served over thick cut egg noodles.
All white chicken breast panko breaded, flash fried with melted mozzarella, served with spaghetti tossed in a rich garlic cream sauce atop marinara.
Macaroni folded into our 5 cheese sauce topped with bacon and chicken.
Our giant meatball served over spaghetti and topped with homemade pork ragu and aged Parmesan.
Shrimp, Italian, red pepper and penne pasta tossed in a spicy tomato cream sauce and topped with green onion and Parmesan cheese.
Fresh vegetables tossed in a cheese garlic cream sauce topped with Parmesan and fresh bruschetta tomatoes.
Macaroni folded into our truffled 5 cheese sauce and topped with grilled chicken, bacon and aged Parmesan.
Slow cooked and served with mashed potatoes, broccolini, horsey sauce and Au jus. Gluten free.
Buttermilk fried chicken thighs served with mashed potatoes and green beans.
6 oz. burger with American cheese, lettuce, tomato, onion, ketchup and mayo on a brioche bun with fries. We start with 50 - first come, first serve until we run out.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Hand battered pickle spears served with ranch for dipping.
All white meat chicken breaded, fried and served with ranch.
House cut french fries topped with cheese sauce, bacon and scallions.
Baby greens and iceberg tossed in our dressing with strawberries, bacon, candied pecans and Gorgonzola.
2 all beef sliders with cheese and pickles served with fries.