Slow roasted Roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand-tossed parmesan focaccia flatbread.
Golden-Idaho nuggets topped with melted cheddar, and crisp bacon.
Our traditional onion soup topped with provolone & Parmesan cheeses.
Tender littleneck clam strips and potato in a mildly seasoned cream broth.
Steve's special recipe served with oven-toasted parmesan bread crisps.
Steve's special blend of cheese & tender chunks of crabmeat broiled to perfection.
Lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or our special sweet chili sauce.
Jumbo gulf shrimp served on ice, with cocktail sauce and a lemon wedge.
Our special pepper jack cheese puffs are goldenly fried & served with our homemade marinara sauce.
Thick cut vine-ripened beefsteak tomatoes, fresh mozzarella, fresh basil and red onion.
Tossed fresh greens with sliced red Italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese & more.
Fresh romaine lettuce tossed with rich caesar dressing, eggs & freshly grated romano cheese.
Flame-broiled chicken breast topped with oven-roasted tomatoes, imported olives, fresh mozzarella, roasted red pepper pesto & fresh basil. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce baked on hand-tossed Parmesan focaccia flatbread. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Chopped sirloin piled high with bacon, cheese & onion straws. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Our classic chopped sirloin smothered with our famous cheese sauce. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Flame-broiled chopped sirloin loaded for the mushroom and cheese lover. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Our favorite chopped sirloin peppercorn grilled, topped with provolone cheese. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Fresh chicken breast, flame-broiled and served with honey-mustard sauce. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Golden-fried chicken breast brushed with our hot buffalo sauce. Served on a toasted ciabatta bun, with a crock-kosher whole dill pickle, served with steve's golden fries.
Three giant ravioli stuffed with spinach and three cheeses, tossed in creamy Asiago sauce then topped with creminis, oven-roasted tomatoes, Parmesan & fresh basil.
Penne rigate tossed in a creamy asiago sauce topped with bacon, red onion & fresh tomato.
Penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with Parmesan & fresh basil.
Flame-broiled chicken breasts topped with oven-roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto & fresh basil, apricot glaze, teriyaki glaze & bbq glaze.
Flame-broiled chicken breasts topped with bourbon baked apples, warm brie & applewood smoked bacon, apricot glaze, teriyaki glaze & BBQ glaze.
Over two pounds & good. Steve's rotisserie chicken is selected fresh every day, then slo-roasted to tender and moist goodness, apricot glaze, teriyaki glaze & bbq glaze, apricot glaze, teriyaki glaze & BBQ glaze.
A tender, flame-broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper & fresh tomatoes with Feta cheese in a mild wine sauce, apricot glaze, teriyaki glaze & BBQ glaze.
Chicken breast topped with marsala mushroom wine sauce served with fresh asparagus, apricot glaze, teriyaki glaze & BBQ glaze.
10 Oz. A generous cut of our boneless prime rib of beef and au jus.
12 Oz. Our boneless prime rib for the heartier appetite.
16 Oz. All the flavor & tenderness you'd expect from the biggest & best.
Petite filets of pork wrapped in bacon, pan-seared and roasted to perfection. Topped with caramelized onion pan sauce. Served with steve's generous house salad, caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
9 oz. A good steak, perfect for a smaller appetite with onion straws. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
10 oz. Well-marbled, a classic & oh, so tender served with onion straws. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
10 oz. Aged & hand-selected for the best flavor & tenderness with onion straws. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
10 oz. Coated with Steve's special blend of peppercorns, then flame-broiled to your taste. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
7 oz. The most tender & flavorful steak of them all with onion straws. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
18 oz. richly marbled USDA prime & aged beef. Hand-selected to assure absolute tenders & full flavor. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
25 oz. our signature steak, heavily marbled for extreme flavor, grilled & served with onion straws. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
Meaty, premium ribs, slo-roasted to falling off the bone goodness.
Crispy potato crusted freshwater rainbow trout served with choice of lemon tarragon butter & asiago pesto sauce. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
Pistachio crusted fresh Atlantic salmon roasted and served with our warm red onion marmalade & fresh asparagus. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
Stuffed with our special seafood blend and baked. Served with steve's generous house salad, caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
Served with Steve's park avenue cocktail sauce and a lemon wedge. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
Served in a mild butter-garlic sauce with a lemon wedge. Served with steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
Gulf jumbo stuffed with our mildly seasoned crab meat blend and topped with cheese. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
Fresh 8 oz center-cut salmon filet, served on a cedar plank with fresh asparagus. Served with Steve's generous house salad, Caesar salad & chef's soup of the day, side, hot rolls with Vermont maple butter.
10 oz. USDA prime & top sirloin steak with fried & broiled shrimp.
1/3 slab st.
1/3 slab st.
1/3 slab st.
USDA - Medium & well done. Aged 10 & under. Served on toast bun with lettuce, tomato, onion & dill pickle, served with Steve's golden fries.
Served with lots a golden cheddar cheese. Aged 10 & under. Served on toast bun with lettuce, tomato, onion & dill pickle, served with Steve's golden fries.
Golden & crisp. Served with mild BBQ sauce. Aged 10 & under. Served on toast bun with lettuce, tomato, onion & dill pickle, served with Steve's golden fries.
Golden-fried white fish with tartar sauce. Aged 10 & under. Served on toast bun with lettuce, tomato, onion & dill pickle, served with Steve's golden fries.
1/4 pound hot dog on a toasted bun. aged 10 & under. Served on toast bun with lettuce, tomato, onion & dill pickle, served with Steve's golden fries.
Personal pizza topped with marinara sauce & provolone cheese. Aged 10 & under. Served on toast bun with lettuce, tomato, onion & dill pickle, served with Steve's golden fries.
Aged 10 & under.
A secret recipe, with a maraschino cherry. Aged 10 & under.
Chocolate, with oreo crumbs everywhere. Aged 10 & under.
So thick & creamy. Aged 10 & under.
Twice the chocolate, twice the taste. Aged 10 & under.