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steak fries covered with homemade chili and cheese sauce
6 large shrimp served with cocktail sauce and lemon
7 jalapenos filled with cream cheese, deep fried and served
6 deep fried cheese sticks served with marinara or ranch
crisp romaine lettuce with croutons grated parmesan cheese, red onion, and our creamy caesar dressing. You may add chicken or shrimp for an additional
iceberg lettuce with red onion, tomato, ham, turkey, American cheese and eggs served with your choice of dressing. Add extra meat for $1.45
a mixture of leaf and romaine lettuce with Swiss and cheddar cheese, assorted peppers, sauteed onions, mushrooms and a sauteed chicken breast strip with grated romano cheese and warm olive oil.
a 20 Oz. strip steak char broiled to temperature, served with onion straws and hush puppies
a hearty 16Oz steak served with onion straws and hush puppies
a 12 Oz New York strip covered with imported England shropshire yellow blue cheese, sauteed onions and wild mushrooms then drizzled with a bordelaise sauce
12 Oz N.Y. strip broiled to your perfection served with onion straws and hush puppies
a 10 Oz sirloin char broiled served with onion straws and hush puppies
an 8 Oz. sirloin steak with asparagus, lump crab meat, and wild mushrooms then drizzled with a hollandaise sauce, it is served with salad, our brownie potato and choice of vegetables
beef liver with bacon and sauteed onions. Served with gravy
a half chicken carefully seasoned and roasted over a can of beer to perfection. It is too moist for words
two boneless chicken breasts sauteed in olive oil and marsala wine with mushrooms, served with salad and your choice or vegetable and potato
two boneless chicken breasts sauteed in a mild bourbon teriyaki sauce and placed over grilled eggplant and tomatoes
two boneless chicken breasts sauteed in a nice lemon mustard sauce with onions, green and red peppers and wild mushrooms
here it is like you have never had it shrimp, scallops artichoke hearts, red and green peppers, green onions and andouille sausage all sauteed and mixed into a jambalaya based sauce and cooked with fartaile (bow tie) noodles, served with garlic bread
7 deep fried jumbo shrimp over rice with red gravy, served with vegetable and salad
two deep fried pork chops, cajun seasoned over rice with red gravy and served with vegetable and salad
five large shrimp on a skewer dipped and seasoned with a new orieans flare, cajun style. It is served with a tequila cream sauce and your choice of potato
(coubion) fish or shrimp over rice with red gravy moerno style and served with vegetable and salad. You may add crab for an additional $2.25
half pound burger heavily seasoned with cajun seasoning and the works
one half of a rack of delicious ribs with a mild hickory barbecue sauce
two thick cut loins grilled or cajun crusted on the char broiler
two thick cut chops char broiled to precision
your choice of sauteed or fried frog legs, scallops and shrimp served with deep fried oysters
an 8 Oz sirloin steak with one pound of crab legs
a 6 Oz. filet mignon teamed with & 6 Oz lobster tail
a 6 Oz. filet cooked to order and paired up with any of the following: deep fried oyster
eight jumbo shrimp seasoned and fried in a beer batter sauce. Served with hush puppies, onion straws.
a special wild select salmon, fired baked with a tequila cream sauce
seven jumbo shrimp masterfully sauteed in garlic butter seasoning and white wine
a nice tender, flakey seabass with selected clams, bacon bits and peppers
six tender, jumbo frog legs deep fried in a beer batter sauce
straight from the coast of the chesapeake bay two juicy crab cakes filled with lots of real crabmeat
(san francisco style) seven large sea scallops sauteed in a bourbon sauce with green and red peppers green onions and organic mushrooms served with salad and your choice of vegetable and potato
a light and sweet white fish baked with lemon wine butter. Try it with lemon pepper or cajun crusted
seven large butterfly shrimp deep fried golden brown, served with lemon and cocktail sauce
eight large shrimp pan fried and sauteed with artichoke hearts, onions, parmesan cheese, bacon, clams, scallops and crab meat, it is served in a tomato based sauce over rice
our tasty catch of the day served with salad and your choice of vegetable and potato.
corn beef, Swiss cheese, sauerkraut and thousand Island dressing served on grilled rye bread
grilled chicken bread with lettuce tomato, red onion and mayomaise served on kaiser roll and choice of cheese
turkey, ham and roast beef with bacon strips, lettuce, tomato, red onion and mayomaise on toasted white bread
flat meet philly steak with sauteed green and red peppers, onions, mushrooms, and provolone cheese served on an 8" sub bun.
ham, turkey, corned beef, or roast beef with your choice of cheese and bread with lettuce, tomato, onion, and mayo
on a kaiser roll with creole mayo, lettuce, tomato, and onion
6 Oz ground beef patty on grilled rye bread with American cheese and sauteed onions
beer battered and served on a kiser roll with lettuce, tomato, onion and tarter sauce
turkey, Swiss cheese, mayo, lettuce, tomato, onion, French fries, and coleslaw all wrapped in a flour tortilla
a grilled flour tortilla overstuffed with bacon, lettuce, tomato, and mayo
chicken tenders tossed in fraok's hot sauce with lettuce, tomato, onion and bleu cheese dressing wrapped in a flour tortilla
oven roasted turkey breast with 1000 Island dressing and Swiss cheese in a flour tortilla
chicken tenders tossed in franks hot sauce and served over mixed greens with tomato wedges, onion and blue cheese dressing
marinated charbroiled chicken bread over romaine with creamy ceaser dressing, tomato wedges, red onion, homemade croutons, and freshly grated parmesan cheese
marinated charbroiled chicken breast over fresh greens with diced tomatoes, cucumbers, onion, hand boiled egg, croutons, bacon bits, and shredded cheddar cheese
a mixture of leaf and romaine lettuce with Swiss and cheddar cheese, assorted peppers, sauteed onions, mushrooms and a sauteed chicken breast strip with grated romano cheese and olive oil. Hot or mild
a half of ground beef broiled covered with Swiss cheese bacon strips sauteed red and green peppers on a kaiser roll
1/3 pound of ground beef charbroiled with your choice of cheese on a kaiser roll
1/3 pound of ground beef charbroiled with a nice yellow bine cheese imported from England
three mini burgers with your choice of cheese, lettuce, tomato, red onion on a mini bun and served with fries on the side
6 Oz. ground beef patty on a kaiser roll topped off with bacon strips, sauteed mushrooms and Swiss cheese
three mini burgers topped off with choice of cheese, let, onion
served with tequila cream sauce
deep fried cheese sticks served with red sauce
stuffed with cream cheese and served with ranch
thick uni and beer battered onion rings served with bossy sauce
a classic served with cocktail sauce and lemon
Canadian mussels cooked scampi style with chipotle garlic butter
mozzarella sticks, onion rings, chicken tenders and fried mushrooms served with marinara sauce, honey mustard and ranch for dipping
battered and coated with toasted coconut served with sweet and sour sauce
hot, medium, or mild served with celery sticks and bleu cheese
a basket of golden deep fried mushrooms served with ranch dressing
shrimp, scallops, artichoke hearts, red and green peppers, green onions and andouille sausage all sauteed and mixed into a jambalaya based sauce and cooked with bow tie pasta
jumbo shrimp seasoned on a skewer served with a tequila cream sauce, a ride of vegetables and your choice of potato
deep fried jumbo shrimp over rice with red gravy, served with vegetable and salad
deep fried with cajun seasoned over rice with red gravy and served with vegetables and salad
12oz. strip steak cajun seasoned and served over sauteed onions, peppers and mushrooms with choice of potato
a plump chicken breast topped with Swiss cheese, ham, and ranch dressing
a chicken breasts sauteed in olive oil and marsala wine with mushrooms, served with salad and your choice of vegetable and potato
a half chicken carefully seasoned and roasted over a can of beer to perfection it is too moist for words
smothered in cheddar cheese and onion straws
slow cooked and unbelievably tender smothered in sweet baby rays BBQ sauce
slow roasted and topped with gravy
a 12oc. chop seasoned and charbroiled to perfection
a 12oz. N.Y strip charbroiled to your perfection
bacon wrapped and charbroiled to perfection
marinated with a blend of teriyaki, brown sugar, and moisses
a hearty 16oz. steak
a 12oz. New York strip covered with imported England stropshire yellow blue cheese, sauteed onions and wild mushrooms then drizzled with a bordelaise sauce
beef liver served with sauteed onions
straight from the coast of the cheaspeaks bay, two juicy crab caker filled with lots of real crabmeat
large sea scallops sauteed in a bourbon sauce with green and red peppers, green onions and mushrooms
jumbo shrimp seasoned and deep-fried in a beer batter. Served with cocktail sauce for dipping
a special wild select salmon fired baked with a tequila cream sauce
jumbo shrimp masterfully sauteed in garlic butter seasoning and white wine. Served over a bed of rice
jumbo butterflied shrimp deep fried golden brown and served with cocktail sauce
a light and sweet white fish baked with lemon wine butter
broiled and served with melted butter. Single or double
cajun seasoned and oven baked
sauteed scampi style or beer buttered
shrimp scampi, breaded shrimp, broiled scallops, salmon, clam strips, tried oysters, or frog legs
battered and costed with torted coconut. Served with a ride of sweet and sour sauce for dipping