Oak Park Tavern

Tasty fresh mushrooms lightly breaded to order.

Homemade from oak park's original recipe.

A selection of breaded appetizers including fresh breaded mushrooms, sauerkraut balls, onion rings, cheese sticks and beer battered pickles.

Lightly breaded with onions and peppers served with marinara dipping sauce

Six battered cheese sticks served with Italian marinara sauce

A plate full of boldly flavored fried pickles served with southwestern ranch sauce for dipping

One pound of mouth watering steamed mussels in white wine butter sauce with garlic, herbs, tomato and croutons

Five freshly steamed shrimp served over lettuce with zesty cocktail sauce and lemon

Served with homemade southwest ranch sauce

A large filet of walleye pike, available fried or broiled

Two crispy tilapia filets topped with fresh pineapple salsa

Fresh Lake Erie perch lightly breaded and fried to perfection.

A generous portion of flaky grouper lightly battered and fried golden brown

A platter full of tender fried frog legs (sauteed also available by request

Firm shrimp and succulent scallops sauteed in garlic and butter

Made from scratch in our kitchen

Your choice of hand breaded or sauteed in garlic butter

A six ounce cold water lobster tail served with drawn butter. Single or Twin tail dinner market price

Plump and flavorful shrimp lightly fried or prepared in zesty garlic butter

Hand cut, USDA choice beef strip loin.

Hand cut, USDA choice beef strip loin.

A twelve ounce, USDA choice prime rib slow roasted for exceptional flavor and served with Au jus

One half pound, marinated center cut sirloin steak smothered with sautéed mushrooms and onion rings.

USDA choice beef tenderloin, hand cut and wrapped in bacon.

USDA choice beef tenderloin, hand cut and wrapped in bacon.

Seasoned twelve ounce premium angus burger topped with sauteed mushrooms and marsala wine sauce.

A half pound premium angus burger with spicy pepper jack and smokey bacon served on a kaiser roll with choice of one side.

Two delicious chicken breast served with side of marinara sauce.

Sauteed chicken breast with rich homemade marsala and mushroom wine sauce.

Sizzling beef tips and vegetables flame broiled in brandy

Two pieces of lake erie yellow perch served on a kaiser roll with tarter sauce a pickle spear and a choice of one side

A delicious combination of country smoked bacon, piping hot melted cheese and zesty bourbon glazed all on top of a grilled chicken breast.

Made with homemade bechamel, cheese and lobster. Also available as a meatless entree. Includes two sides.

A twelve ounce strip steak com-bined with your choice of fried or sautéed shrimp

A tempting combination of juicy fried shrimp, jumbo sea scallops, broiled tilapia and a six ounce cold water lobster tail

Our USDA choice petit filet with lightly fried lake erie yellow perch.

A tender grilled USDA choice petit filet and succulent cold water lobster tail.