Sweeney's American Bistro

Jumbo shrimp with cocktail sauce and lemon

Stuffed with horseradish, wrapped in bacon with a honey mustard sauce.

Baked to oozz, topped with brown sugar and almonds, served with fruit

On the half shell with cocktail sauce.

Baked with a creamy spinach stuffing.

Breaded, lightly fried, served with a horseradish sauce.

An authentic bay offering with a crab bisque

Chicken livers wrapped in bacon with a maple glaze.

Served with white corn tortilla chips.

Prince edward mussels served with a lemon garlic butter or marinara sauce.

A six-ounce certified angus beef, sirloin cooked to order, served atop our famous spinach salad

A six-ounce certified angus beef sirloin filet on a toasted bun with choice of soup or salad and choice of potato

Our classic caesar with grilled or cajun chicken served with a cup of soup du jour

Shrimp on a bed of crisp greens with your choice of dressing, served with a cup of soup du jour

Grilled or cajun chicken on a toasted bun with choice of soup or salad and choice of potato

Broiled or breaded fillet of grouper on a toasted bun with choice of soup or salad and choice of potato

A certified angus beef, sirloin filet with hand-breaded jumbo shrimp

Two large south african lobster tails, the cadillac of lobster

Fillet of salmon crusted with potato and accented with a lemon beurre blanc

Chicken breast stuffed with ham and swiss cheese, served with a creamy dijon sauce

Trout fillet coated with fresh pecans and accented with a citrus butter

A fillet mignon with a south african coldwater lobster tail

Medallions of chicken breast rolled in italian breadcrumbs, served atop linguini with a marinara sauce and parmesan cheese

A vegetarian selection of fettuccine accented with tomatoes, fresh spinach, mushrooms and swiss cheese, tossed with a tomato-flavored alfredo sauce

Shrimp, scallops and mussels sauteed in garlic butter, finished with a creamy marinara sauce, served over linguine

Medallions of chicken pan-seared in a marsala mushroom sauce with linguine

Sauteed shrimp in a delightful white wine, garlic, lemon and italian herb sauce, lightly tossed with linguine

Prince edward isle mussels sauteed in garlic, white wine and olive oil, blended with marinara and tossed with linguine and fresh parmesan cheese

Broiled fillet with sliced almonds and finished with a citrus butter

Jumbo shrimp stuffed with crabmeat

Large, hand-breaded shrimp with your choice of plain or coconut

Fillet of grouper stuffed with our famous crab cake mix and accented with a crab bisque

The finest north atlantic scallops available, hand breaded, lightly fried and served with tartar sauce.

Tender sea scallops lightly fried and served on a bed of fresh spinach, accented with a raspberry vinaigrette sauce

An authentic chesapcake bay offering, served with a creamy crab bisque

Yellowfin tuna seared with cajun spices and served with a creamy bayou sauce. Cooked rare to medium

A center-cut salmon fillet with a side of creamy cucumber dill sauce

Prime-cut halibut served on a bed of sugar snap peas and accented with an herb butter

A fresh salmon fillet, pan-seared and highlighted with a bourbon teriyaki sauce and toasted sesame seeds, served over fresh spinach

Famous recipe from the parker house hotel in boston. Scrod fillet dipped in buttermilk then rolled in a cracker and breadcrumb mixture and baked, served with a lemon beurre blanc sauce

Tenderloin the most tender cut of beef

Filet mignon stuffed with a crabmeat dressing atop a merlon demi-glace.

Provimi milk-fed veal broiled and topped with onions or bacon

Top round provini veal pan-seared and joined with a tantalizing marsala mushroom demi-glace

Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut, certified angus beef strip steak, extra close trim

Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef ribeye, great cajun style

Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. A certified angus beef sirloin filet topped with caramelized onions, fresh bacon and crumbled bleu cheese

Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center-cut certified angus beef sirloin filet crusted with peppercorns and served with a cabernet sauce

With the purchase of an entree

Choice of 5 pastas and 5 Sauces with a glass of house wine

With slaw, beans and a potato

With 3 piece perch or 5 piece shrimp

Triple layer of chocolate with fudge icing and chocolate chips, served with ice cream.

Sweeney's creation of chocolate and nuts, served warm with ice cream.

Our own specialty a creamy pie with a tort, tangy taste of florida's key limes.

A specialty made in our kitchen with sweet pecans, caramel sauce and a rich custard filling in flaky piecrust, served warm with ice cream

A delightful homemade experience

Vanilla ice cream layered with chocolate or caramel sauce or your favorite liqueur, topped with whipped cream.

Irish whiskey

Brandy

Tia maria, rum, cinnamon

Brandy, tia maria, cointreau

Bailey's frangelica, kahlua, crond marnier

Kahlua, bailey's chocolate

Galliano, brandy, kahlua

Kahlua, peppermint schnapps

Kohlua, amantto, bailey's

Brandy, kahlua

Southern comfort amaretto