We use only fresh (never frozen) chicken tenders, hand breaded and cooked to order. served with your choice of sauce.

breaded chicken breast sauteed, topped with marinara sauce and provolone cheese. served with a side of penne.

12 oz. choice marbled ribeye topped with a gorganzola cream sauce, served with potato and vegetable.

Fresh pan seared, candied walnut encrusted, finished with a lemon beurre blanc sauce with potato and vegetable. available blackened or without candied walnut coating.