Grilled salmon with steamed jicama (Asian potato), sugar snap peas, zucchini, broccoli, pineapple and asparagus.

Honey glazed walnuts, lemon cream shrimp and sweet crispy chicken.

Flank steak, wok-cooked with scallions, onions and peppers.

Sauteed with fresh Vietnamese basil, shiitake mushrooms, peppers and broccoli.

King crab, tobiko (fish roe), avocado and cucumber.

Japanese steamed shrimp dumplings.

Crab, red peppers and cilantro with house green salad.

Fried jumbo shrimp with crispy tempura coating served in lemon cream sauce.

Steamed dumplings with mushrooms, chives, onions and scallions.

Stir fried chicken, celery and peppers served with lettuce cups.

Grilled marinated white meat chicken or beef on a skewer, served with peanut sauce.

Handmade crispy vegetable rolls with sweet chili dipping sauce.

Steamed Japanese green soybeans with sea salt.

Handmade, pan fried pork dumplings.

10 pieces daily best fish.

Yellowtail, salmon, tuna, kani (crab) and asparagus in a cucumber wrap.

Salmon, red onion, mango and tobiko (fish roe).

With yuzu dressing.

Chef's assortment of best cuts - 5 pieces.

Chef's assortment of best cuts - 10 pieces.

Spicy tuna, shrimpand kani (crab) in a tuna wrap.

Choose any 3 - California roll, eel cucumber, eel avocado, shrimp tempura, salmon roll, spicy salmon, salmon avocado, salmon cucumber, spicy tuna, tuna cucumber, tuna roll, spicy yellowtail, spicy white tuna, tuna avocado, cooked not raw fish.

Choose any 2 - California roll, eel cucumber, eel avocado, shrimp tempura, salmon roll, spicy salmon, salmon avocado, salmon cucumber, spicy tuna, tuna cucumber, tuna roll, spicy yellowtail, spicy white tuna, tuna avocado, cooked not raw fish.

Flank steak wok-cooked w. scallion, onion and pepper.

Combination of pork, chicken and shrimp.

Fried crispy tofu and mix vegetables.

White meat chicken w. sweet sesame sauce.

Choice of beef, pork, chicken, shrimp or vegetable.

Seasoned and mixed w. preserved black bean.

Mango and bell pepper w. spicy and sweet sauce.

Onion, pepper, snap pea, jicama, zucchini, asparagus and broccoli.

Jumbo shrimp w. yellow curry coconut sauce.

Malaysian sauce of citrus and chile.

Served Cantonese-style w. flank steak.

Sweet and spicy garlic sauce w. jumbo shrimps.

White meat chicken w. sweet and spicy sauce.

Mix Asian vegetables w. Light brown sauce.

Egg, peas, carrot and mushroom.

Miso paste broth, tofu, wakame seaweed and scallion.

Fresh shiitake mushroom, bamboo shoot, tofu and wood ear mushroom.

Shrimp and pork Cantonese style.

Crabmeat, cucumber, flying fish roe with spicy mayo sauce.

Spring mixed greens, mango and grape tomato. Choice of: ranch, house miso, or caesar with egg dressing.

Napa, jicama (Asian potato), peanut, mango with light, spicy dressing.

Seaweed, jicama (Asian potato) and mango.

Chef's choice of best cuts - 9 pieces of sushi and 1 California roll.

3 tuna, 3 yellowtail, 3 salmon and 1 California roll.

A combination of 12 chef's choice sashimi, 5 sushi and 1 tuna roll.

Special assortment - chef's choice of best cuts 18 pieces.

With avocado or cucumber.

With avocado or cucumber.

Spicy crab, eel, avocado and tobiko (fish roe) wrapped in pink soybean sheet.

Spicy tuna, avocado and salmon topped with fish eggs and eel.

Tuna, smoked salmon and avocado wrapped with fresh salmon and green tobiko (fish roe).

Shrimp tempura and lettuce, topped with eel, avocado and tobiko (fish roe).

Battered fried lobster tail, lettuce, cucumber and avocado wrapped in a soybean sheet.

Tuna, salmon, yellowtail, tobiko (fish roe), avocado in soybean sheet.

Crab, shrimp and asparagus topped with spicy tuna.

Crunchy, spicy tuna and spicy yellowtail with crunchy spicy salmon.

Shrimp, avocado, crab and tempura crunch topped with smoked salmon and eel.

White fish tempura, kani (crab), avocado and cream cheese.

King crab, tobiko (fish roe), avocado and cucumber.

Shrimp tempura and cucumber topped with lobster salad.

Tiger soybean sheet wrapped yellow tail, salmon, tuna, avocado and tempura crunch.

Tuna, white tuna, salmon, lobster salad and avocado topped with sweet sauce.

Shrimp tempura with tempura crunch and spicy tuna on top.

Tempura fried chicken, cream cheese, cucumber with spicy crab stick on the top.

Tuna and avocado topped with mango.

Fettucine rice noodles.

Onions, peppers, sugar snap peas, jicama (Asian potato), zucchini, asparagus and broccoli.

Shrimp, scallops, lobster tail, sauteed sugar snap peas, jicama (Asian potato), peppers and mushrooms in Thai curry coconut sauce.

Jumbo shrimp, scallops and chicken stir fried with sugar snap peas, jicama (Asian potato), peppers, onions, mushroomsand asparagus.

Grilled prawns and mixed greens with apple and mango sauce.

Flank steak, wok-cooked with scallions, onions and peppers.

A tender half duck served with mixed, steamed Asian greensand Cantonese-style glazed with plum sauce.

Chicken, pork and shrimp with mix Asian greens on top of crispy and thin egg noodles.

Filet beef with onion and pepper served on a hot sizzling plate.

Grilled salmon with steamed jicama (Asian potato), sugar snap peas, zucchini, broccoli, pineapple and asparagus.

Grilled 8 oz tenderloin and stir fried jumbo shrimp with peppers, shiitake mushrooms and pineapple.

Sauteed with fresh Vietnamese basil, shiitake mushrooms, peppers and broccoli.

Crispy red snapper with charred jalapeno-basil vinaigrette.

Honey glazed walnuts, lemon cream shrimp and sweet crispy chicken.

Roasted with sake-miso over steamed asparagus, peppers, onions and mushrooms.

Crispy white meat chicken with sweet and spicy sauce.

5 pieces sushi & California roll.