Pork, cabbage, carrot, sesame oil and wrapped in egg noodles.

Chicken, Chinese cabbage, ginger in a crispy shell.

Cabbage, carrot, veggies in a crispy shell.

Chicken, Chinese cabbage, ginger in a crispy shell. Served with homemade sweet-sour dip.

Pork Chinese cabbage, steamed. Served with a tangy vinaigrette dip.

Shrimp wrapped in rice flour, steamed with a ginger dipping sauce.

2 pieces. Chicken, carrot, ginger, Chinese cabbage steamed. Served with a bowl of chicken broth.

2 pieces. Pork cabbage, wrapped in flour served with our shanghai meat sauce.

8 pieces. Crispy wings, terriyaki glazed and toasted sesame seeds.

8 pieces. Crispy wings, wok-fried with five-spice seasoning.

Soy pod with shell lightly salted.

2 pieces. Jumbo shrimp tempura batter, sweet and sour dip.

3 pieces. Crabmeat, cream cheese, stuffed in a crispy shell.

Boneless. Spicy crispy batter, 5 spice seasoning, wok fried.

For Two. Spicy minced chicken, basil, garlic, time and served with lettuce.

Batter fried oyster served with sriracha.

Scallion bread, ginger, and a tangy dipping sauce.

Roasted eggplant, garlic, ginger, in a tangy Szechuan sauce.

Chicken, garlic chili and Szechuan glazed.

Fresh veggies, Szechuan peppercorn, tangy miso borth a shanghai.

Minced chicken, shanghai soybeans, asian spices.

3 wontons. Shrimp and Pork Wontons.

Fresh shanghai noodles, seasonal veggies, shanghai chili, and chicken broth.

Shrimp and pork wontons, Hong Kong style egg noodle, seasonal veggies and chicken broth.

Jumbo shrimp tempura, seasonal veggies, fresh shanghai noodle and miso broth.

Duck confit, seasonal veggies, thin rice noodles and superior broth.

Shitake, straw mushroom, button mushroom, pad thai style noodle and miso broth.

Grilled chicken, Szechuan peppercorn, veggies, thin rice noodle, and chicken broth.

Pork belly, egg, fresh ramen in rich tonkotsu broth.

Seitan, seasonal veggies, ginger brown sauce and roasted cashew nuts.

Crispy faux ribs, seasonal veggies, and orange glazed.

Crispy faux ribs, sweet onions, pepper, coconut, milk, and Malaysian curry.

Assorted veggies, and Szechuan sauce.

Fresh green beans, ginger, and garlic soy wok fried.

Jumbo shrimp, calamari, sole simmered in a white wine sauce, served on a bed of crispy Cantonese noodles.

Shanghai-style pulled pork, egg, ginger, garlic scallion and tortilla.

Bean sprouts, sweet onions, carrot, garlic, ginger and mushroom soy.

Bean sprouts, scallions, sweet onions, and dark soy.

Bean sprouts, scallions, sweet onions, and light soy.

Bean sprouts, herb, carrot, onion, pepper, egg, rice noodles, lime and peanuts.

Pepper, onion, bean sprouts, carrots, herbs, scallions, egg, thin rice noodle, and Malaysian curry.

Bean sprouts, scallions, onion, pepper, and egg.

Bean sprouts, carrots, scallions, sesame oil, jasmine rice light, and dark soy.