Filet Mignon thinly sliced, paired with a sauce of your choice.

Fresh chicken wings tossed in one of our signature dry rubs.

Hand crafted blue crab claw meat, served with cilantro lime aioli.

Artisan cheeses, seasonal fruit, and crostini.

House roasted eggplant, spinach, and garlic hummus with grilled pita bread and fresh sliced vegetables.

Sliced fresh Atlantic salmon wrapped in bacon, served with a maple bourbon orange glaze.

Crispy sprouts sauteed in a sweet and salty bourbon glaze.

Mild salsa paired with our fresh guacamole, served with corn tortilla chips.

Crispy fried cheese ravioli, served with marinara sauce.

A giant Bavarian pretzel lightly salted, served with beer cheese dipping sauce.

Lightly breaded sliced portabella mushrooms, served with creamy horseradish.

Arugula, spinach, walnut, goat cheese and roasted beets with an orange maple vinaigrette.

Mixed greens, black beans, onion, cheddar cheese and fire roasted corn salsa. Topped with sour cream and guacamole.

Chicken breast over a bed of arugula, topped with pears and gorgonzola cheese with a side of mustard vinaigrette.

Romaine lettuce tossed with parmesan cheese and croutons. Grilled by request.

Fresh and crisp wedged iceberg lettuce smothered in tomato, red onion, bacon with blue cheese dressing

Mixed greens topped with tomato, shaved carrots, red onions, cucumber, cheddar cheese, and croûtons. Choice of dressing.

Ask your server for today's homemade choices.

Brown rice, black beans, fire roasted corn salsa, shredded cheddar cheese, fresh grilled onions and peppers. Topped with fresh guacamole and sour cream.

Quinoa sauteed with mushrooms, cauliflower, snap peas, carrots, raisins and seasoned to perfection.

Quinoa, chickpeas, Kalamata olives, cucumbers, yellow squash, tomatoes, and hummus.

Zucchini noodles with bell peppers, mushrooms, and onions, sauteed in a Thai peanut sauce.

Chicken breast marinated in our chef 's own balsamic brown sugar recipe making a flavor that is 1 of a kind.

Grilled Atlantic salmon in a sweet raspberry balsamic glaze topped with a strawberry salsa.

Fresh seasoned vegetables.

Chicken breast with fresh peppers, onions, and mushrooms.

Sirloin with fresh peppers, onions, and mushrooms.

It's Thanksgiving everyday! Slow roasted and hand carved daily. Piled high on 9-grain bread with lettuce, tomato, and mayonnaise.

Marinated chicken breast grilled with tomato basil jack cheese, lettuce, tomato, and onion aioli.

3 tacos with your choice of tofu, chicken, fish or shrimp topped with fire roasted corn salsa, shredded cabbage, Cotija cheese and chipotle cilantro lime dressing. Served with brown rice and black beans.

1/2-pound of ground sirloin, strip, and rib eye. Topped with your choice of the items below.

A plant based burger that tastes like the real thing! Topped with your choice of the items listed below.

Made from scratch with black beans, rice, mushrooms, peppers, and onions. Hand patted and grilled to perfection. Topped with your choice of the items listed below.

Warm glazed donut with vanilla ice cream topped with your choice of fresh strawberries, caramel or chocolate.

Please ask server for details.