Lightly breaded lake perch fried crispy, lettuce, tomato, homemade tartar sauce, served on a fresh baked Orlando bakery roll with fresh cut fries.

Choose one of our homemade soups to go with your loaded potato and you have the perfect combination.

We put 3 cheeses on texas toast and serve it with your choice of one of our homemade soups.

Grilled chicken, sauteed shrimp, mushrooms, spinach, and roasted red pepper Alfredo sauce, served over linguini noodles.

Grilled or crispy chicken, house greens, cucumber, dried cherries, tomato, red onion, black olives, and blue cheese.

A twist on a classic sandwich, two sunny side eggs on BLT.

Hand breaded served with marinara and provolone cheese on garlic bread.

Your choice of American, Swiss, provolone, cheddar or pepper jack.

Thick cut toasted nine grain topped with a BLT and served with mexi-ranch dressing.

Fried chicken breast, ham, pickle chips and Dijon sauce on our fresh baked panini bread.

Hand breaded and served crispy with fries, BBQ sauce, and honey mustard.

Marinated chicken breast, fire grilled, served with lettuce, tomato, onion, and lemon garlic mayo.

Cheddar cheese, smoked pulled pork, onion rings, and BBQ sauce. All served on top of a 1/2 lb. burger.

Shaved steak topped with green peppers, onions, mushrooms, banana peppers.

Shaved grilled chicken topped with green peppers, onions, mushrooms, and banana peppers.

The most tender pork ever put on a sandwich, topped with sweet BBQ sauce and coleslaw.

We put mexi-ranch, provolone cheese, lettuce, tomato, and red onion on top of one of our delicious turkey burgers.

A chargrilled black bean burger topped with pepper jack cheese and served with mexi-ranch dressing.

Lettuce, tomato, onion, pickle and crisp bacon.

Tender marinated and grilled chicken breast, topped with Swiss cheese and bacon.

American cheese, a potato bomb, bacon and a fried egg top one of our half pound burgers.

Grilled onions and mushrooms, melted American and Swiss cheese, on toasted rye bread.

Swiss cheese and mushrooms sauteed in garlic butter.

Our 1/2 lb. patty topped with grilled shrimp and peppered Alfredo sauce.

Steak and crab stuffed jumbo mushrooms baked until they are served right to you.

Jumbo lump meat crab cakes served with garlic remoulade sauce.

Our famous potato bombs topped with pulled pork, melted jack and cheddar cheeses and drizzled with BBQ sauce.

A slightly spicy blend of cheeses, chorizo, and spices served with in house made tortilla chips.

Deep fried potatoes, mixed with cream cheese, onions, special seasoning. Load them up with bacon and cheese for an additional charge.

Sausage stuffed banana peppers topped with zesty marinara and mozzarella cheese and baked golden brown.

Jumbo shrimp simmered in our chardonnay garlic sauce and served with garlic bread.

Deep fried shrimp tossed in garlic butter with roasted red and banana peppers.

Hand breaded and fried to perfection, served with honey mustard and BBQ sauces.

Tender grilled chicken breast, jumbo shrimp, and mushrooms tossed in a champagne cream sauce. Served over garlic mashers and of fresh vegetable.

Grilled house cut pork chop, topped with fresh mojo salsa, served with your choice of 2 sides.

Grilled chicken, sauteed shrimp, mushrooms, spinach, and roasted red pepper Alfredo sauce, served over linguini noodles.

Fresh salmon topped with our special Cajun seasoning, served with your choice of two sides.

Marinated grilled chicken topped with bruschetta tomato salsa, served with your choice of 2 sides.

Lightly breaded lake perch served with scratch fries, coleslaw, and homemade tarter sauce.

Lightly breaded lake perch served with scratch fries, coleslaw, and homemade tarter sauce.

Shrimp, andouille sausage, grilled chicken, onions and peppers tossed with penne pasta in creamy creole sauce.

Sauteed shrimp in a creamy garlic Alfredo sauce.

Served brown and bubble with a slight peppery kick.

Seared crispy on the outside and served very rare on the inside, topped with peppers and onions.

A layer of jumbo lump crab and cabernet bernaise sauce.

Mushroom and onions sauteed in garlic butter.

4 jumbo buttermilk fried shrimp served with zesty cocktail sauce.

2 bone in ribeye steaks, and 2 bone in strip steaks and a mason jar of our famous scratch steak and chop seasoning.

4 pieces 1 lb. T-bone steaks, 4 pieces 8 oz. hand cut filet mignon steaks, and 4 oz. of scratch steakhouse seasoning.