Roasted and deep fried red bliss potatoes filled with a house made boursin cheese, smoked chicken, pancetta, and caramelized onions.

Crispy oyster mushroms and shiitake mushrooms, served with a sweet garlic chili sauce and Sriracha aioii.

A 10 oz. seasoned ground beef tenderloin burger, white cheddar, mixed greens, and tomato. Served with bistro sauce.

Hand cut filet mignon, Lyonnaise potatoes, grilled asparagus, and roasted garlic herb butter.

A seared airline chicken breast served with wild rice and wilted spinach. Served with a house made chicken demi-glaze.

Grilled hanger steak with redskin mashed potatoes and flash fried green beans. Garnished with truffle porcini mushroom butter.

French cut bone-in BBQ pork chop served with cheesy grits and creamed corn.

Linguine served with olive oil and garlic.