Your choice of 6 or 12 shrimp served with honey mustard dipping sauce.

Served with marinara sauce.

Served with marinara sauce.

Seasoned and sliced potatoes, toasted and served with our chipotle dipping sauce.

Pick your sauce and choose your toppings to create your own.

Freshly baked potato skins, stuffed with bits of bacon, smothered with cheese and topped with chives. Served with bbq and sour

A giant sweet onion, perfectly cut then batter-dipped and fried golden brown.

Fresh ahi tuna, brushed with olive oil and dusted with sesame seeds. Served with wasabi, pickled ginger and soy sauce.

Chicken or steak with a blend of cheese. Served with tortilla chips, salsa, and sour cream.

Boneless or breaded chicken wings served plain or spiced up with your choice of sauce.

A sampling of ribs, bacon wrapped shrimp, wings, onion rings, Mozzarella sticks, steak strips, deep-fried and sautéed mushrooms.

Romaine lettuce, cucumbers, carrots, garbanzo beans, and tomatoes tossed in our zesty house dressing topped with Parmesan cheese,

Romaine lettuce, blend of cheeses, fresh pico de gallo, and crispy tortilla strips. Salsa, sour cream, and Mexi-ranch dressing served on

Romaine lettuce with celery, mandarin oranges, strawberries, grapes, and candied pecans and served with our raspberry poppy seed

Romaine lettuce tossed in caesar dressing and topped with Parmesan cheese and croutons.

Romaine lettuce covered with diced turkey, ham and blended cheeses with cucumbers, carrots, tomatoes, and scallions, then topped with crumbled bacon, seasoned croutons and a hard-cooked egg.

Served on white or wheat toast.

Thinly sliced top sirloin, piled with caramelized onions, green peppers, mushrooms and a blanket of Monterey Jack cheese.

This classic has turkey, ham, bacon, lettuce, tomato, and mayo served on your choice of wheat or white toast.

Breaded chicken breast topped with sautéed mushrooms, bacon and Monterey Jack cheese.

Smoked turkey, Swiss cheese, tangy bistro sauce, lettuce and tomato on sourdough bread.

Breaded chicken breast, ham, and Swiss cheese.

Your choice of a fresh cut pork tenderloin either seasoned and grilled, or lightly breaded and deep-fried.

The classic burger grilled and topped with American cheese.

Topped with melted American cheese and fresh bacon.

Bacon, onion rings, chipotle ranch sauce, and a blend of cheeses.

A sweet A1 sauce that includes mushrooms, onions, and bacon, topped with Swiss cheese.

Topped with potatoes, bacon, cheese, and chives.

Bacon, egg, hash browns and blend of cheeses.

Three chicken tenders lightly breaded and served with your choice of dipping sauce.

A tender breast of chicken flavored with mesquite seasonings, charbroiled and topped with a slice of Canadian bacon, shredded

A tender chicken breast flavored with our teriyaki glaze, topped with a slice of Canadian bacon, pineapple ring and a blanket of Colby Jack

Combine the mellow flavors of sauteed mushrooms, chives and Monterey Jack cheese over a charbroiled chicken breast.

Charbroiled chicken topped with a spicy pico de gallo and Pepper Jack cheese.

Served with chicken breast and tossed in choice of creamy alfredo, pomodoro, or house sauce.

Breaded chicken topped with Mozzarella, Parmesan cheese, and pomodoro sauce, served over linguini.

Charbroiled chicken and creamy alfredo sauce, served over linguini.

Three pieces of Alaskan scrod, lightly dusted and served with our specialty steak fries and cole slaw.

Three soft shells with blackened mahi-mahi, mixed with black bean and corn salsa and topped with crispy slaw and southwest space.

Eight jumbo shrimp deep-fried golden brown and served with cocktail sauce.

Blackened eight oz. filet served on a bed of rice.

Blackened or fire grilled, served on a bed of rice.

Salmon Blackened or grilled, served on a bed of rice.

Three four-oz. Maine lobster slipper tails, baked and served with hot melted butter.

Our irresistible, juicy 10-oz. or 16-oz. U.S.D.A. Choice ribeye.

These lean center-cut chops are specially seasoned and grilled to perfection. Served plain or bbq.

16 oz. of our signature recipe topped with house bbq and onion straws.

Ten-oz. tender beef filet wrapped in bacon and charbroiled to its best. Five oz. portion also available.

Your choice of chicken, shrimp or sirloin sautéed with onions and peppers, served with all the fixins' to build your own fajitas. Does not include sides.

Ten oz. cut.

A 21-oz. portion of charbroiled top sirloin steak topped with sautéed mushrooms.

An eight-oz. portion of lean chopped steak, topped with sautéed mushrooms or onion rings.$12.99

A hearty 20-oz. cut.

U.S.D.A. Choice top sirloin.

Whole wheat tortilla wrap stuffed with your choice of grilled chicken breast or tuna, lettuce, tomato, and light mayonnaise and served

One five-oz. grilled chicken breast on a whole wheat bun with lettuce, tomato, onion, and light mayonnaise and served with a cup

One five-oz. chicken breast, served on a half cup bed of rice with one cup of cooked broccoli.

One four-oz. sirloin steak, served with a medium baked potato and one cup of steamed vegetables.

One cup of soup with two packs of crackers and a grilled chicken or shrimp salad served with a cup of fruit.

One four-oz. portion of salmon or tuna lightly seasoned and served with three ounces of redskin potatoes and one cup of steamed vegetables