Spinach, bacon, Parmesan.

Smoked, grilled, maple bourbon sauce.

Piped with a filling of applewood smoked bacon, caramelized onions, Parmesan, truffle salt, garlic chive cream cheese.

Danish bric cheese, candied bacon, appleand walnut compote, toasted baguette.

Scared rare tuna, wakame salad, pickled cucumbers, spicy mayo, ponzu sauce.

Chefs choice of cheeses, gourmet nuts and seasonal berries.

Sauteed wild mushrooms, white truffle oil, fried sage, crumbled goat cheese, spring mix, balsamic.

Maryland blue crab, Parmesan, herb.

Maple sage glaze, maple bourbon sauce.

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce and wasabi.

Roasted red pepper jam, fried sage, balsamic glaze.

Rich with lobster, touch of sherry.

Baked, smoked provolone.

Very light, touch of cream, Parmesan crisp.

The original classic recipe.

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction.

Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons.

Baby kale, crispy prosciutto, Stilton blue cheese, croutons, red onion, grape tomatoes, sherry vinaigrette, port wine reduction.

Strawberries, blackberries, raspberries, pickled baby beets, goat cheese, candied pecans, field greens, honey truffle balsamic vinaigrette.

A filet and a strip steak in one, 30 day wet aged, center cut, bone in. Proper aging beef is the artisan's technique of naturally tenderizing the meat while concentrating the beef flavor.

35 day dry aged, USDA prime.

28 day wet aged. Proper aging beef is the artisan's technique of naturally tenderizing the meat while concentrating the beef flavor.

Center cut, very lean, moist and tender, plated on chef david lani's housemade demi glace.

Center cut, o-tail.

Center cut, tender, flavorful.

Center cut sirloin, rich flavor.

Vegetarian. Parmesan dusted, white bean puree, baby arugula.

Dill cream cheese, shaved red onion, fried capers, pastrami cured smoked nova scotia salmon.

Piped with a filling of applewood smoked bacon, caramelized onions, Parmesan, truffle salt, garlic chive cream cheese.

Maple sage glaze, maple bourbon sauce.

Thick cut brown sugar and cracked pepper cured applewood smoked bacon, ranch dipping sauce.

Maryland blue crab, Parmesan, herbs.

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce and wasabi.

House baked brioche, Canadian bacon poached eggs, house hollandaise.

Toasted brioche, cream cheese, smoked salmon, asparagus tips, lump crab, poached eggs, old bay hollandaise.

Brioche bun, shaved prime rib, caramelized onions, spring mix, fried egg, provolone cheese, horseradish sauce, au jus.

Marinated boneless fried chicken thighs, sugar pearl waffles, maple syrup, herb butter, powdered sugar.

Sirloin sizzler steak, lyonnaise potatoes, 2 eggs over easy.

Hot buttered rum bananas, maple syrup, powdered sugar, sausage links.

Cream cheese frosting, warm mixed berry compote, maple glazed farm sausage links.

Angus sirloin steak (10 Ounces), cold water lobster tail (7 Ounces), served with side salad and choice of side dish.

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, Dijon demi sauce, roasted cherry tomatoes, pan seared asparagus.

Nature harvest farm, organic, antibiotic and hormone free, garlic and herb yukon gold mashed potato.

Sweet chili sauce lacquered boneless cola braised short ribs, mashed yukon potatoes, crispy jalapeno chips.

Served with Dijon demi.

Shredded braised pork shoulder, garlic, stewed tomatoes, oregano, ricotta dollop, herbed egg pappardelle pasta.

Seared shrimp and scallops, zesty tomato basil sauce.

Fresh asparagus, baby spinach, roasted baby beets, boursin cream.

Ginger soy, beurre blanc, soy sauce reduction, wakame salad.

Spiced rub, searedand baked, mango chutney.

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce.

Seared diver scallops, sauteed spinach, tarragon lobster sauce.

Pan roasted, champagne cream sauce.

The biggest and the best, full pound, steamed, clarified butter.

Broiled or steamed, clarified butter.

Center cut, very lean, moist and tender, plated on chef david lani's housemade demi glace.

Center cut, o-tail.

Center cut, tender, flavorful.

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, Dijon demi sauce, roasted cherry tomatoes, pan seared asparagus.

Nature harvest farm, organic, antibiotic and hormone free, garlic and herb yukon gold mashed potatoes.

Spiced rub, searedand baked, mango chutney.

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce.

Sliced roasted potatoes, caramelized onions.

Delicate light Italian vanilla custard, strawberry fruit preserves.

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top.

Served with warm chocolate fondue pot for dipping and topped with powdered sugar.

Classic vanilla custard, flamed crusted caramel topping. Fresh berries.

Light croissant bread, bourbon sauce, smoked bourbon sugar.

Double chocolate cake, chocolate frosting, chocolate shavings.

6 layers of incredibly moist carrot cake are sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.

Gooey cinnamon bread, candied pecans, cream cheese frosting, butter pecan ice cream, cinnamon roll sauce.

Vanilla bean or butter pecan.

Regular or decal.

Italian roasted beans, frothed milk, cinnamon.

Bailey's Irish cream, frangelico, whipped cream.

Peppermint schnapps, kahlua, sugar, whipped cream.

Amaretto disaronno, white creme de cacao, whipped cream amaretto disaronno, white creme de cacao, whipped cream.