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Casa Lu Al
Crisp salad greens topped with ham, turkey, co-jack cheese, egg and tomato.
Tomato slices with chicken salad, American and swiss cheese and crackers.
Grilled salmon served over romaine lettuce with Asiago cheese, roma tomatoes, red onionand cucumber.
Crisp salad greens topped with cold mock krab, co-jack cheese, egg and tomato.
Crisp salad greens with fontinella cheese, black olives, tomatoesand pepperoncinis.
Crisp romaine lettuce topped with grilled chicken breast, feta cheese, imported kalamata olives and creamy garlic Greek dressing.
Crisp romaine lettuce topped with feta cheese, imported kalamata olives and creamy garlic Greek dressing.
Crisp salad greens topped with crispy chicken strips, co-jack cheese, egg and tomato.
Grilled seasoned steak over romaine lettuce with Asiago cheese, roma tomatoes, red onionand cucumber.
Chicken or tuna salad served with fresh melon, sliced tomatoes, carrotand celery.
Large tossed salad with co-jack cheese and croutons.
Crisp romaine lettuce, shaved Parmesan cheese, black olivesand caesar dressing.
Grilled chicken breast with Italian seasoning over romaine lettuce with Asiago cheese, roma tomatoes, red onionand cucumber.
Crisp salad greens with seasoned chicken breast, co-jack cheese, tomatoes and black olives.
Crisp romaine lettuce, grilled chicken breast, shaved Parmesan cheese, black olives and caesar dressing.
With provolone cheese, onions, green peppersand marinara sauce.
Au jus.
New twist on an old classic. 4 cheese, swiss, American, mozzarellaand provolone on tomato and basil infused bread, buttered and grilled until cheese is warm and creamy served with homemade chips or fresh veggies and dip.
With provolone cheese, green pepper and marinara sauce.
Our "no bones" chicken breast with double provolone cheese and marinara sauce.
Steak sandwich and mozzarella cheese, mushrooms and marinara sauce.
1-2 lb. chopped steak burger with grilled onions, mushrooms and swiss cheese on grilled marbled rye bread served with homemade potato chips.
With provolone cheese.
On wheat toast with lettuce and tomato.
Corned beef, swiss cheese, sauerkrautand 1000 Island on rye bread.
Homemade Italian sausage.
With Provolone cheese, green peppersand marinara sauce.
Ham and swiss sandwich.
With provolone cheese, green pepper and marinara sauce.
Baked or golden-fried tilapia sandwich served with Cajun tarter sauce, homemade potato chips and coleslaw.
Our homemade hand breaded.
Served hot or cold.
George's award winning burger consisting of 1-2 pound chopped sirloin topped with melted co-jack cheese, crisp bacon, beer battered onion rings and our sweet and smoke Barbeque sauce.
Bacon, lettuce and tomato.
Submariner with lettuce and tomato.
With carrot and celery sticks.
With carrot and celery sticks.
Choose from mrs. Venturella's marinara sauce, creamy alfredo sauce or extra virgin olive oil, garlic and herb sauce.
Choose from mrs. Venturella's marinara sauce, creamy alfredo sauce or extra virgin olive oil, garlic and herb sauce.
Choose from mrs. Venturella's marinara sauce, creamy alfredo sauce or extra virgin olive oil, garlic and herb sauce.
Ricotta cheese filled rigatoni with vegetables.
Choose from mrs. Venturella's marinara sauce, creamy alfredo sauce or extra virgin olive oil, garlic and herb sauce.
Choose from mrs. Venturella's marinara sauce, creamy alfredo sauce or extra virgin olive oil, garlic and herb sauce.
Choose from mrs. Venturella's marinara sauce, creamy alfredo sauce or extra virgin olive oil, garlicand herb sauce.
Choose from mrs. Venturella's marinara sauce, creamy alfredo sauce or extra virgin olive oil, garlic and herb sauce.
Thick layers of macaroni, mozzarella and ricotta cheese and ground beef.
Served with grilled pineapple.
USDA.
A flavorful cut of beef.
Your choice of boneless chicken breast, sirloin steak or seven Ounces pork filet, lightly blackened with peppersand onions, served with three-cheese florentine ravioli and garden salad.
Served with lemon, garlic butter and rosemary flavors.
Nine ounces bacon wrapped tenderloin.
With grilled mushrooms.
Man-size portion of sirloin.
Pork filet "the other white meat" plain, Barbeque, honey Dijon, or teriyaki glazed.
A casa lu al standard for years.
Jumbo shrimp sauteed in butter and garlic, served over pasta.
Served with sweet pepper dipping sauce.
Tender scallops from cold Canadian waters with lemon and butter.
Fried shrimp, scallops and coconut shrimp served with a USDA sirloin steak.
Golden fried.
Fried shrimp, scallops and coconut shrimp.
Deliciously moist, flaky, sweet whitefish - baked or golden fried.
Mild white haddock filet baked with white wine, fresh mushrooms and scallions.
Our popular tilapia filet with a crispy, crunchy corn flake crust, served with tarter sauce and your choice of potato and garden salad.
From icy waters to our fiery char-broiler.
A flaky North Atlantic fish served with lemon and butter.
With asparagus and hollandaise.
Lightly breaded and fried. Mate's.
Lightly blackened with Asiago cheese and broccoli.
Grilled, marinated chicken breast topped with tomato, basil, garlic, olive oiland Asiago cheese served with pesto pasta.
Lightly breaded chicken breasts with broccoli and cheese sauce.
Regular or spicy.
With seasoned butter.
Honey dipped batter. 4 pieces.
Fresh hand breaded chicken breasts. With sweet hot chili, honey Dijon, blazing hot, buffalo or Barbeque dipping sauces. Served with potato and salad.
Plain, Barbeque, honey Dijon, or teriyaki glazed.
With 1 meatball.
Chocolate layer cake, German chocolate cake and carrot cake.
Generous scoops of spumoni, peppermint, cinnamon, or "moose tracks".
An orchard apple, peeled, coredand dusted with sugar and spices, hand wrapped in golden pastry served with cinnamon crunch ice cream.
Chocolate cake layered with crushed reese's candy and fudge covered in frosting and reese's candy.
Menu for Casa Lu Al provided by Allmenus.com
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