Fresh local eggs whipped with heavy cream and imported cheeses and herbs added to sauteed fresh asparagus, zucchini and portabella mushrooms, finished with fontinella cheese. Served with buttered ciabatta toast.

Hot and ready fresh donuts dipped in our homemade vanilla glaze. For 4.

Two homemade crepes stuffed and rolled with fresh brown sugar and cinnamon sauteed red delicious apples. Sprinkled with powdered sugar. Served with 3 breakfast sausage links.

3 piece chicken dinner, house seasoned and fried to a golden brown. Served with cheddar whipped potatoes, old fashioned buttered greens and house salad. If you want to be surprised, try our fried chicken.

9 Ounces fresh ground beef stacked on a brioche bun with cured bacon, crispy potatoes, Vermont white cheddar cheese and a basted fried egg, topped with our house signature spiced mustard sauce. Served with seasoned French fries.

Traditional English muffin layered with Canadian bacon, 2 poached eggs and housemade hollandaise sauce. Served with olive oil drizzled roasted potatoes.

Smoked salmon stacked with crispy bacon, sliced Roma tomatoes, gourmet greens and avocado on a brioche bun, laced with a citrus aioli sauce. Served with old bay seasoned tater tots.

4 plump cheese ravioli simmered and laced with a distinct creamy specialty sauce. Served with house salad.

Seared, sliced and served with ginger soy sauce.

Sicilian seasoned calamari quick fried, tossed with pepperoncini, olive oil, fresh lemon and garlic.

Fresh sliced portabella mushroom dipped in our housemade breading and fried crispy. Served with basil dipping sauce.

Hand cut, Italian breaded imported mozzarella sticks served with marinara sauce.

Smoked salmon, caramelized onion, fresh basil, sauteed spinach, chopped Roma tomato, and Asiago cream sauce, drizzled with garlic aioli and sprinkled with imported cheeses.

Quick fired sauteed wild mushrooms, kalamata olives and spinach tossed with imported cheeses and spooned over warm crostinis.

Served with our house tangy cocktail sauce.

Roma tomatoes, olive oil, balsamic vinaigrette, fresh herbs and cheese. Served with homemade crostinis.

Thin sliced green tomatoes hand breaded in seasoned cornmeal and bread crumbs. Served with zesty dipping sauce.

Brie, caramelized onion and granny smith apples with raspberry jalapeno jam on crispy brioche bread. Served with cup of homemade soup.

Thin sliced Italian roast beef topped with mushroom, onion, red and green pepper and melted mozzarella cheese. Served on an Italian loaf with au jus and French fries.

Blackened Atlantic salmon served with garlic aioli, gourmet greens and roma tomatoes. Served with cup of homemade soup.

Breast of chicken topped and baked with homemade pesto, fresh mozzarella and grilled roma tomatoes. Served with a side of penne pasta in a cream pesto sauce and cafe house salad.

Grilled milano recipe fennel sausage, marinara, sauteed peppers and onions served over pasta.

Pounded and Italian breaded pork tenderloin baked with fresh marinara and Italian cheeses. Served on Italian loaf with French fries.

Seasoned and grilled Atlantic salmon, homemade bruschetta served over angel hair pasta with crostini. Served with cafe house salad.

Gourmet lettuce tossed with dried cranberries, red onion, granny smith apples and walnuts. Topped with blackened sirloin, bleu cheese crumbles and balsamic vinaigrette dressing.

Fresh wedge iceberg lettuce, crispy bacon, roma tomatoesand bleu cheese.

Marinated shrimp, scallops and calamari tossed with mixed greens, garden vegetables, feta and gorgonzola cheeses and drizzled with our housemade lemon vinaigrette.

Romaine lettuce tossed with a masterfully made caesar dressing.

Chicken breast, bacon, smoked provolone and mayonnaise served with tomato and lettuce on ciabatta bread pressed on our panini grill.

Portabella mushrooms and eggplant, feta and provolone cheese on ciabatta bread and pressed on our panini grill.

Slow roasted sirloin simmered in Italian spices and broth topped with mushroom, onion, red and green pepper and melted mozzarella cheese. Served on an Italian loaf with au jus.

Linguine tossed in housemade cream pesto and topped with blackened sirloin.

Stacked lasagna noodles, loaded with ground beef, mushrooms and baked with 3 imported cheeses.

Cheese filled tortellini tossed with sauteed green onions, bacon, mushrooms, Pecorino Romano cheese in a rich cream sauce.

Fresh ground beef seasoned and simmered in our rich tomato sauce complimented with a hint of heavy cream and brandy, tossed with imported tagliatelle pasta.

2 jumbo meatballs and family secret recipe marinara.

Fresh diced vegetables and kalamata olives sauteed with diced shrimp and scallops, in olive oil, pressed garlic and fresh basil sauce. Served over angel hair pasta with feta cheese.

Imported fettuccine noodles tossed with sauteed wild mushrooms simmered in a rich heavy cream and peppercorn brandy sauce.

Homemade, rich, creamy alfredo sauce.

Plump cheese ravioli served with marinara and baked mozzarella.

Sliced homemade sausage, chicken breast, mushroom, pepperoncini simmered in creamy alfredo tossed with imported fettuccine.

Fresh chopped chicken, ham, romaine lettuce and gourmet greens, cheddar and swiss cheese, hardboiled egg and garnished with fresh vegetables.

Blackened beef sirloin, romaine lettuce and gourmet greens, walnuts, sun-dried cranberries, chopped red onions and granny smith apples. Served with house balsamic vinaigrette and bleu cheese crumbles.

Fresh wedge iceberg lettuce, crispy bacon, Roma tomatoes, and bleu cheese.

Fresh romaine lettuce tossed in homemade caesar dressing.

Gourmet greens, granny smith apples, pears, seasonal fresh fruit, walnuts and shaved Parmesan. Served with our homemade sweet tuscan dressing.

Salmon filet broiled and brushed with olive oil, lemon, sweet red pepper and fresh herbs. Served with rice pilaf and sauteed vegetables.

Gulf shrimp seasoned and floured, pan seared in olive oil, mushrooms and garlic. Served over angel hair pasta.

A mouth-watering 14 Ounces USDA hand cut New York sirloin grilled to perfection served with choice of side.

USDA choice hand cut 12 Ounces boneless ribeye seasoned and broiled to perfection served with choice of side.

Thick cut lamb chops rubbed with seasoning and topped with fresh lemon, olive oil, garlic and fresh herbs. Served with choice of side.

Lake Erie walleye filet dusted in Sicilian flour and pan-fried in olive oil. Served with Asiago whipped potatoes and sauteed vegetables.

A tender 8 Ounces USDA hand cut filet mignon served with choice of side.

Mega 10 Ounces hand formed burger.

Crispy bacon, caramelized purple onion, horseradish, havarti cheese, fried egg and milano signature spicy mustard sauce.

Homemade Asiago sweet pepper sauce and crispy fried portabella mushrooms.

Sauteed mushrooms, milano recipe pizza sauce and melted mozzarella cheese.

Breaded and simmered in marinara and red wine then baked with mushrooms and mozzarella cheese. Served with pasta marinara.

Chicken breast with fresh mushrooms and simmered in a blend of marsala and madeira wine. Served with Asiago whipped potatoes and sauteed vegetables.

Old country family recipe of fennel sausage smothered with peppers, onions and marinara sauce. Served with pasta.

Veal dipped in a unique egg batter then sauteed with mushrooms and capers in a refreshing lemon butter sauce. Served over angel hair pasta.

Thin pounded pork loin stuffed with imported cheeses, prosciutto, salami, sliced homemade sausage and fresh herbs, coated in Italian breadcrumbs, pan fried and then baked. Served with a side of penne marinara.

Two double cut pork chops broiled and glazed with our unique amaretto citrus glaze. Served with Asiago whipped potatoes and sauteed vegetables.

Chicken breast stuffed with fresh ricotta, mozzarella and provolone cheeses, Italian breaded, pan fried then baked in marinara sauce. Served with pasta marinara.

7 layers of lasagna noodles, fresh ground beef, imported Italian cheeses and marinara.

Imported fettuccine noodles tossed with sauteed wild mushrooms simmered in a rich heavy cream and peppercorn brandy sauce.

Angel hair pasta, fresh pesto and shaved Parmesan cheese.

Penne pasta, milano recipe meat sauce, topped with melted mozzarella.

Spaghetti tossed with fresh marinara and hand rolled meatball.

One entree with choice of 2 side selections.

One entree with choice of 1 side selection.

Olive oil and garlic, sliced roma tomato, fresh basil and cracked pepper, mozzarella and Parmesan cheese.

Grilled pita, traditional gyro meat, romaine lettuce, grilled onions, roma tomatoes, feta cheese and tzatziki sauce. Served with French fries.

Milano recipe pizza sauce, 2 toppings, fresh mozzarella and Parmesan cheese.

Cajun blackened sirloin, romaine lettuce, goat cheese, sweet red peppers and fresh pesto on a warm pita. Served with French fries.