Delicious Starters

Organic chicken, farm eggs, montana beef and pork, wild seafood, organic local veggies whenever possible.
- Fresh Spring Rolls $9.00
  
  Shrimp, cilantro, mint, cucumber, carrots, rice, noodles, nuoc cham dipping sauce made fresh daily, limited availibility. Gluten free.
- Bangkok Fries $9.00
  
  Fries, hoisin, sriracha, garlic aioli,peanut, cilantro top with pork larp $5.
- Fried Spring Rolls $10.00
  
  Ground duck, carrots, ginger, garlic, shiitake mushroom and rice noodles.
- Larp Lettuce Wraps Pork $11.00
  
  Basil, thai chili, peanut, red leaf lettuce, sweet chili sauce.
- Larp Lettuce Wraps Tofu $11.00
  
  Basil, thai chili, peanut, red leaf lettuce, sweet chili sauce.
- Chicken Satay $10.00
  
  With peanut sauce. Gluten free.
- Papaya Salad $15.00
  
  Green papaya, carrot, cilantro, tomato, Thai chili, green bean, peanut, lime juice.

Soup

Make it a noodle soup $3.
- Tom Yum and Hot and Sour Soup $9.00
  
  Chicken, ginger, lemongrass, tomato, mushroom, thai chili and kaffir lime. Gluten free.
- Tom Ka Gai and Coconut Soup $9.00
  
  Chicken, coconut milk, kaffir lime, galangal, lemongrass, mushroom, bell pepper. Gluten free.

Noodles

Add a fried egg $2.
- Pad Thai
  
  Rice noodles, egg, cabbage, bean sprouts, peanuts, cilantro tofu, chicken, beef or pork $16, pork belly or shrimp $20 seafood $29.
- Drunken Noodles $15.00
  
  Chicken, basil, wide rice noodles, red bell peppers, scallions, broccoli, thai chili, garlic, lime and peanuts.

Stir Fry

Served with jasmine rice orgainic brown rice $2.
- Cashew Chicken $18.00
  
  Baby bok choy, red bell pepper, broccoli, zucchini, mushroom.
- Spicy Pork Belly $21.00
  
  Thai chili, scallions, snow peas, thai basil, shiitake mushrooms, dark soy sauce, onion.
- Vietanmese Fried Rice $19.00
  
  Ground pork, shrimp, broccoli, egg, scallion, curry powder, ginger, garlic and mushroom. Gluten free.
- Spicy Beef with Mint $21.00
  
  Snow peas, thai chili, onion, mushroom, bell pepper, ginger and crispy rice noodles.

Chef Specialties

No substitutions on chef specialities. Served with jasmine rice orgainic brown rice $2.
- Pumpkin Curry $21.00
  
  Rendang curry, pork belly, kobocha squash, peanut, green bean and shiitake mushroom.
- Whole Fried Fish $29.00
  
  Pla rad prik.
- Crying Tiger $29.00
  
  10 oz. wagyu steak, thai chili spice rub, tomato, cucumber, baby spinach, mint, vinaigrette.

Curry

Served with jasmine rice orgainic brown rice $2 tofu, chicken, beef or pork $16, pork belly or shrimp $21, crab or seafood $29.
- Yellow Curry
  
  Coconut milk, green bean, potato, broccoli. Gluten free.
- Red Curry
  
  Coconut milk, carrot, mushroom, red bell pepper, baby bok choy. Gluten free.
- Green Curry
  
  Coconut milk, green bean, carrot, mushroom, thai eggplant. Gluten free.

Kids
- Pad Thai Chicken $9.00
- Cashew Chicken $9.00
- Pork Fried Rice $9.00

Tea and Coffee
- Thai Iced Tea $4.00
  
  Thai tea, 1/2 and 1/2.
- Tumblewood Hot Tea $4.00
  
  Dragon well green tea, chamomile, mint and peach.
- Vitnamese Coffee $4.00
  
  Vietnamese coffee press and sweetened condensed milk.

Soda and Specialty Soda
- Ginger Beer $3.00
- Ginger Ale $3.00
- Sprite $3.00
- Coke $3.00
- Diet Coke $3.00
- Guava Soda $3.00
- Yuzu Soda $3.00
- Lemonade $3.00
- Guava Lemonade $3.00

Menu for Lotus Pad provided by Allmenus.com

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