5 pieces. The famous Venezuelan tequenos with our homemade sauce.

6 pieces. Deep fried cornmeal ring that is usually eaten with butter and cheese9 optional.

3 pieces. Pastry turnover filled with (beef)

Served with ketchup optional.

Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Venezuela. It is served with cheese and nata (cream cheese).

Tequeño is a fried breaded cheese stick or a spear of bread dough with queso blanco (fresh cheese) stuffed in the middle, and is a popular meal or snack in Venezuela (5 units)

2 Tequenos + 2 Mandocas + 1 Empanada + Nata (Cream Cheese) + Venezuelan Cheese (white) + Cilantro Sauce

Deep fried cornmeal ring that is usually eaten with cheese (optional)

Served with egg, ham, cheese, sauces and the special touch (venezuelan white cheese)

5.5 oz

Served with chicken, ham, American cheese, shredded white cheese, boiled eggs, cabbage, ketchup, mustard and our famous homemade sauce.

Served with beef, ham, American cheese, shredded white cheese, boiled eggs, cabbage, ketchup and our famous homemade sauce.

Arepa served with Beef, Pico de Gallo, Tartara Sauce and Venezuelan White Cheese

Arepa served with Chicken, Pico de Gallo, Tartara Sauce and Venezuelan White Cheese

Perico consist of scrambled eggs with Latin American Sazon, It is a mix of fresh eggs with onion and tomatoes. Caraotas are black beans and the special touch White cheese ...

Fried Arepa served with shrimp, lettuce, guacamole sauce (Spicy), a touch of pico de gallo and sour cream

Arepa served with Pulled Pork Barbecue , mozzarella cheese and mayo

Arepa served with Beef Sirloin, Pico de Gallo, Lettuce, Tartara Sauce and Venezuelan White Cheese

Plantain stuffed with shredded cheese, beef, ham, tomato, lettuce and sauce.

Plantain stuffed with shredded cheese, chicken, ham, tomato, lettuce and sauce.

Plantain stuffed with shredded cheese, pulled pork bbq, ham, tomato, lettuce and sauce.

Beef, white cheese, yellow cheese, ham, bacon, egg, coleslaw, potato sticks and sauces.

White bread stuffed with chicken or beef , coleslaw, corn, potato sticks, cheese and sauces.

White Bread stuffed with Beef Sirloin, lettuce, corn , potato sticks, pico de gallo, bacon and sauces

Served with sauce optional.

Quesillo is a type of dessert made with eggs, condensed milk, and caramelized sugar. The Venezuelan quesillo is similar to the French-Spanish known as creme caramel or flan.

A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake?in some recipes, a butter cake?soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream

Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor

Cachapas are made with simple ingredients ? fresh corn, a bit of butter, cream, and salt + with handmade cheese + nata

Cachapa with handmade cheese, nata + Pork

Rice, Blackbeans, Shredded Beef and Tajadas (plantain)

Piloncillo and Lime Drink

This is a sandwich with chorizo, pico de gallo, cheese and cilantro sauce

A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake?in some recipes, a butter cake?soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream