Kohinoor Indian Cuisine

Traditional Indian spiced tea with milk.

A pastry stuffed with spied potato and green peas.

Crispy light fritters made with seasonal vegetables.

Spiced potato patties layered with chickpeas, herbs and topped with chutney.

Crispy eggplant with onion, chickpeas, yogurt and tamarind.

Seasonal vegetable fritters.

Crispy spiced okra with onion, tomato, lime and chat masala.

Rice puffs with onion, potato, chickpeas, cilantro and tamarind.

Batter fried cauliflower with garlic, onion, bell pepper and tangy ginger sauce.

Vegetable samosa, bhajia, vada and bhel poori.

Crispy pastries filled with spiced ground lamb.

Spiced chicken wings cooked in a clay oven. Indian style chicken wings.

Chicken tenders marinated with mint, yogurt and spices grilled in a clay oven.

Chicken sauteed with bell peppers, ginger and garlic.

Lamb cooked with bell pepper, crushed pepper corn, mustard and curry leaves. Spicy.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori.

Fried masala squid with red onions, bell peppers and curry leaves.

Shrimp cooked with fresh coconut, shallot, ginger, Tamarind and spices.

A combination of kheema samosa, chicken hariyali, kalmi kebob, sheikh kebob and ginger chicken.

House salad served with vinegar and olive oil dressing.

A medley of chick peas, cucumber, tomato, red onions and bell peppers on mixed greens with tamarind yogurt dressing.

Clear lentil and tomato soup. Spicy.

A medley of mussels, skewered shrimps, scallops and basil.

Soup made with lentil and vegetables.

A yogurt relish with tomato, onion, carrots and cucumber.

Chicken on the bone cooked in tandoor. Served with basmati rice and masala sauce.

Boneless chicken marinated with yogurt and spice. Served with basmati rice and masala sauce.

Chicken marinated with mint and cilantro sauce. Served with basmati rice and masala sauce.

Chicken marinated with yogurt, almond, cashew and white pepper. Served with basmati rice and masala sauce.

Chicken marinated with ginger, almond and cashew. Served with basmati rice and masala sauce.

Skewered tender rolls of spiced and minced lamb cooked in a clay oven. Served with basmati rice and masala sauce.

Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds. Served with basmati rice and masala sauce. Spicy.

Jumbo shrimp marinated with yogurt, caraway seed and spices. Served with basmati rice and masala sauce.

Salmon marinated with crushed pepper and spices. Served with basmati rice and masala sauce. Spicy.

Tandoori chicken, ginger chicken, chicken tikka, lamb kebob and shrimp. Served with basmati rice and masala sauce.

Fresh vegetables cooked in clay oven. Served with basmati rice and masala sauce.

Spicy dish with green chili, ginger and coriander.

Spicy dish with green chili, ginger and coriander.

Spicy dish with green chili, ginger and coriander.

Spicy dish with green chili, ginger and coriander.

Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.

Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.

Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.

Red pepper, green pepper, fresh tomato and red onions stir fried in a tangy sauce.

Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.

Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.

Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.

Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.

Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.

Aromatic basmati rice, browned onions, mint, nuts and raisins. Served with raita, pickle and papad.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Stuffed cauliflower.

Deep fried and puffed.

Stuffed potato.

Battered chicken cooked in a classic hot tangy chili soy sauce.

Crispy cauliflower roasted with onions, bell peppers, garlic and green herbs smeared with hot and tangy sauce.

Stir fried paneer (home made cottage cheese) in onion, bell peppers, soy sauce and chilies.

Rack of lamb marinated with herbs and spices grilled in a clay oven. Served with garlic naan, vegetable biriyani and vegetables.

A tamil nadu specialty. Rack of lamb grilled in clay oven and cooked with spicy pepper corn sauce with roasted coconut. Served with garlic naan, vegetable biriyani and vegetables.

A kashmir specialty. Rack of lamb cooked in a clay oven with bell pepper, onions, herbs and spices. Served with garlic naan, vegetable biriyani and vegetables.

Spiced and grilled fish of the day cooked with shallots, cilantro and coconut. Served with garlic naan, vegetable biriyani and vegetables.

Coconut crusted fish of the day cooked with curry leaves, mustard and tomato. Served with garlic naan, vegetable biriyani and vegetables.

Marinated fish of the day wrapped in banana leaf and South Indian spices. Served with garlic naan, vegetable biriyani and vegetables.

Whole red snapper cooked in a clay oven served with curried shrimp. Served with garlic naan, vegetable biriyani and vegetables.

Jumbo tandoori shrimp wrapped with onions, ginger and coconut sauce. Served with garlic naan, vegetable biriyani and vegetables.

Paper thin crepe made of rice and lentil stuffed with spiced tomato. Served with sambar, tomato chutney and coconut chutney.

Rice and lentil crepe brushed with hot chutney and stuffed with spiced potato. Served with sambar, tomato chutney and coconut chutney.

Crepe made of rice and cream of wheat with stuffed spiced potato. Served with sambar, tomato chutney and coconut chutney.

Dosa stuffed with flavored vegetables and cheese. Served with sambar, tomato chutney and coconut chutney.

Fried lentil doughnut seasoned with spices. Served with sambar, tomato chutney and coconut chutney.

Steamed cooked rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.

A tamil nadu combination of dosa, idli and vada. Served with sambar, tomato chutney and coconut chutney.

Fish cooked in a coconut and black tamarind sauce tempered with mustard seeds and curry leaves. Served with basmati rice. Spicy.

Fish cooked with fenugreek, mustard, fennel seed, bell pepper and coconut. Served with basmati rice. Spicy.

Shrimp with curry leaves and tangy tomato cream sauce. Served with basmati rice.

Shrimp sauteed with dry red chili, curry leaves and coriander in tomato coconut sauce. Served with basmati rice.

Shrimp cooked in mild puree of spinach. Served with basmati rice.

Shrimp cooked with fresh mango and coconut tempered with curry leaves and mustard. Served with basmati rice.

Shrimp cooked with coconut sauce, fresh ginger and curry leaves. Served with basmati rice.

Shrimp in a very hot goan red chili sauce with potatoes. Served with basmati rice. Spicy.

Chunks of lamb cooked in ginger, garlic, fried onion and aniseed flavored curry sauce. Served with basmati rice.

Lamb cooked in mild creamy cashew and almond curry. Served with basmati rice.

Lamb cooked with fresh mint, yogurt and roasted onions. Served with basmati rice.

Lamb cooked in tamarind and mango cream sauce. Served with basmati rice.

Specialty-spiced lamb, okra and tamarind infused onion and tomato sauce. Served with basmati rice.

Lamb chunk cooked in hot, tangy sauce with potato. Served with basmati rice. Spicy.

Goat on the bone cooked with potatoes and carrots in coconut sauce. Served with basmati rice.

Goat cooked with bell peppers, tomato, mushroom and onion tempered chili and ground spices. Served with basmati rice.

Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce. Served with basmati rice.

Chicken tikka in exotic mango cream sauce and spice. Served with basmati rice.

Boneless chicken sauteed with onion, tomato, black pepper corn, homemade herbs and spices. Served with basmati rice. Spicy.

Tandoori grilled ginger chicken and mushroom cooked with basil and cashew cream sauce. Served with basmati rice.

Authentic deviled chicken with black pepper and roasted coconut sauce. Served with basmati rice. Spicy.

Chicken in a very hot goan red chili sauce with potatoes. Served with basmati rice. Spicy.

Chicken tikka in a spiced spinach gravy. Served with basmati rice.

Chicken malai kebob in almond cashew cream sauce. Served with basmati rice.

Chicken with potato curried with coconut and Manglorean spices. Served with basmati rice.

Fresh vegetables in spicy black pepper and roasted coconut gravy. Served with basmati rice. Spicy.

Mushroom cooked with spiced coconut sauce, curry leaves and ginger. Served with basmati rice.

Potato, cauliflower, tomato, ginger and cumin. Served with basmati rice.

Okra sauteed with tomatoes, ginger and cumin. Served with basmati rice.

Chickpeas cooked with fresh tomato, ginger and coriander leaves. Served with basmati rice.

Authentic South Indian vegetable curry. Served with basmati rice.

Cooked with mustard seeds, curry leaves and coconut milk. Served with basmati rice.

Yellow split peas cooked with onions, tomatoes and spices. Served with basmati rice.

Baby eggplant cooked in a curry of coconut, sesame seeds and roasted peanuts. Served with basmati rice.

Pureed spinach with cumin, garlic and ginger in a cream. Served with basmati rice.

Mixed vegetables tempered with coconut, cumin, whole red chili and red leaves. Served with basmati rice. Spicy.

Fresh vegetables, pineapple and nuts in a mild almond cashew sauce. Served with basmati rice.

Cheese dumplings in a mild almond cashew sauce. Served with basmati rice.

Smoked eggplant cooked with onions, tomato and spices. Served with basmati rice.

Spinach dumpling in tomato sauce with a hint of coconut and honey. Served with basmati rice.

Grated paneer cooked with onion and bell pepper in light creamy sauce. Served with basmati rice.

Paneer and colored peppers in a tomato and bell pepper in light creamy sauce. Served with basmati rice.

Paneer and fresh okra cooked with colored pepper, onions and spices. Served with basmati rice.

Black grain lentils and red kidney beans in aromatic herbs and spices. Served with basmati rice.