Spain Restaurant

fresh little neck clams, cooked in white wine and garlic sauce and fresh parsley.

fresh mussels, cooked in fresh tomatoe sauce.

peeled shrimp, garlic and olive oil and paprika.

neither a squid nor an octopus.. onions, olive oil and spanish spices and herbs.

fried lightly breaded calamari. served with marinara sauce.

clam on the half shell with bread crumbs and bacon, onions, pepper, spanish sausage.

jumbo shrimp and cocktail sauce.

grilled galician chorizo, pork, red paprika.

fresh asparagus lightly marinated in red vinaigrette.

a delicious treat anytime! a simple lobster salad. with butter and just a hint of home made mayonnaise.

stuffed with crab meat and cream cheese.

traditional galician soup. heavy cream, light glazed, butter, brandy and shrimp.

onion, croutons , paprika and fresh melted cheese.

traditional gazpacho andaluz; cold tomato soup.

spring mixed lettuce, onions, tomatoes, extra virgin olive oil and vinegar.

romaine lettuce, heart of palm, manchego cheese, red peppers, olives, asparagus, artichokes, tomatoes and chefs dressing.

grilled seasoned chicken breast served over romaine lettuce and a delicious homemade caesar dressing.

grilled seasoned fresh tuna served on romaine lettuce and sun dried tomato dressing.

fresh catch salmon, grilled seasoned salmon served on romaine lettuce chefs house dressing.

16 oz. broiled angus sirloin steak age to perfection.

16 oz. slow cooked on red wine.

grilled and garnished with lemon and extra virgin olive oil.

chef style garlic and brandy sauce.

16 oz. grilled marinated lamb chops served topped with mustard and lemon sauce.

slow cooked in red wine sauce.

made with brandy lemon butter sauce.

cooked with fresh sherry wine and fresh mushrooms.

pasta, filet mignon tips cooked in a red light tomato sauce. marinera sauce, topped cheese garnished with fresh herbs.

riojana red wine sauce, grilled and garnished with lemon and extra virgin olive oil.

grilled chicken bone-in breast, garlic, white wine and lemon.

chicken cutlets cooked in bacon and white wine sauce topped with shrimp.

chicken breast, galician sausage, ham, cheese and spanish spices topped with light mushroom cream sauce.

roasted duck crispy to perfection served with chefs home style orange sauce.

stuffed with cream cheese and crab meat, drizzle with lemon and butter sauce.

cocked with lemon and bacon sauce, garnished with fresh herbs.

16 oz. grilled with extra virgin olive oil, lemon and white wine.

fresh filet; aged and marinated on white wine, fresh light tomato.

jumbo fresh dried scallops with lemon and batter sauce.

marinated fillet on xo brandy and lemon sauce.

fresh sword fish blackened cooked over extra virgin oil.

cooked in rice, spanish chorizo, squid, clams, mussels, chicken and shrimp. topped with green peas and red peppers.

cooked in rice, crab legs, shrimp, calamari, squid and gambas.

tomato sauce, diced onion and peppers. red crushed peppers spices.

lemon and butter sauce, garlic and fresh parsleys.

clams, mussels, scallops, calamari, and shrimp cooked with marinara sauce.

8 oz. lobster tail and 8 oz. filet mignon.

served with light tomato sacue.

with french fries.

with french fries.

with french fries.

chefs casal favorites homemade spanish flan; a simple classic custard.

homemade butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

baked daily by chef casal.

spanish cake by tradition, with dried fruits soaked in caribbean rum.

seasonal fruit, homemade sorbet. served with andalusian jerez wine.