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The Houston Restaurant
Fully cooked and served with natural juices.
Tender center cut eye of round served with beef gravy and a classic celery stuffing.
8 oz of tender hand cut choice meat.
Hand cut angus choice. Center cut.
Lightly breaded tender liver with sautéed onions.
Simply the best.
Butterflied and hand breaded, served golden brown.
Hand cut 8 oz portion of atlantic salmon, broiled and served with a bourbon glaze.
North Atlantic cod in our signature breading.
Our signature dish! A generous portion that has been hand breaded and battered in our secret house recipe.
A generous 8 oz cut of sweet cured ham.
Slow roasted and served with homemade gravy.
Moist, fall-off-the-bone ribs, baked and served with our houston sauce.
Two of our signature bone-in 7oz cuts.
Lou senior's original recipe - everyone's favorite since '69!.
Two thick-cut, tender, bone-in, new Zealand chops, broiled to perfection.
Choice 5 oz filet plus our signature frog legs.
Half an order of each of these 2 entrees.
Choice 5 oz filet and half an order of baby back ribs.
Half an order each of two of our signature dishes.
Served with smashed potatoes and gravy.
With chips.
Served with meat sauce.
With whipped cream.
Menu for The Houston Restaurant provided by Allmenus.com
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