Cin City

Caramelized onions, parmesan and gruyere croute.

Romaine heart spears, grape tomatoes, crispy pancetta, shaved parmesan, brioche croutons, creamy caesar dressing.

Hurricane lettuce blend, perfectly grilled then sliced strip steak, crispy raspberry bacon, balsamic red onion, poached egg, crumbled feta, blackened croutons.

Crisp apple wedges, sugared walnuts, diced celery, red grapes, creamy blue cheese yogurt dressing on a bed of buttercrunch lettuce.

Horseradish havarti cheese, caramelized onions, burgundy mushrooms, toasted ciabatta served with au jus.

Piled on top of a thick sliced grilled brioche bread, drizzled with spicy aioli.

Black bean and corn salsa, pepper jack cheese and guacamole.

Blackening spices, melted blue cheese and caramelized onions.

Avocado butter, grilled pineapple salsa and soy glaze.

Pancetta, cheddar cheese, onion rings and chipotle mayo.

Fried pablano pepper, hot and spicy pickled slaw and pepper jack cheese.

Harissa mayo, olive tapenade and feta cheese.

Plus additional charge for each of the toppings listed below. Classic toppings: $0.75 Grilled onions, carmelized onions, sauteed mushrooms, fried egg, harissa aioli, sauteed spinach, chipotle mayo, olive tapenade, pico de gallo, pepperjack, swiss, american, cheddar. Premier toppings: $1.50 each Guacamole, brie cheese, crumbled blue cheese, bacon jam applewood bacon, grilled shrimp.

Shredded braised short rib, truffle oil and wild mushroom glace finished with shaved parmesan and chives.

With harissa aioli dipping sauce.

Seasoned lamb, chunks of cucumber and tomato, fresh herbs, creamy feta, soft and crunchy lemon pepper naan.

Mini versions of the specialty burgers. Mix & match any three of favorites.

Lightly breaded and fried, drizzled with lemon butter, balsamic reduction, tossed with cherry tomatoes and fresh basil.

Pan seared then nestled on a bed of roasted beet hummus, garnished with wilted greens.

Pan seared, served over sauteed carrots and leeks topped with maple butter.

Slow roasted chicken and vegetables, sherry cream sauce, herb biscuits.

14 Oz. bone in chop, bacon and gruyere grits.

Baked Potato and Grilled Asparagus

Baked potato and sauteed mushrooms.

Baked potato and seasonal vegetable medley.