Hand-rolled with marinated pork and vegetables. Served with sweet and sour sauce.

2 pieces. Daikon, shiitake mushrooms, and carrots. Hot and spicy. Vegetarian.

Steamed soybeans tossed in seasalt.

4 pieces. Handmade crab pouches. Served with sweet chili dipping sauce.

4 pieces.

6 pieces. Steamed or pan-fried chicken and vegetable dumplings. Served with ginger soy sauce.

4 pieces. Minced chicken, red pepper, jicama, cilantro. Served over crispy rice sticks with fresh lettuce cups.

Thin sliced tender yellowtail with jalapenos on top served with yuzu sauce.

Spicy tuna, spicy crabmeat, and spicy salmon wrap with avocado top with tobiko and tempura flakes. Hot and spicy.

Gently fried with sweet chili sauce.

4 pieces. Tempura shrimp. Served with a tangy lemon mayonnaise.

Choice of tuna, salmon or yellowtail. Hot and spicy.

Handmade crab pouches. Served with sweet chili dipping sauce.

Minced chicken, red pepper, jicama and cilantro. Served over crispy rice sticks with fresh lettuce cups.

Tofu, dashi soup stock, miso paste and seaweed.

Chicken broth, shiitake mushrooms, tofu, egg, pepper and vinegar. Hot and spicy.

Pork wontons, baby bok choy, scallions and savory chicken broth.

Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms and pineapple. Hot and spicy.

Spring mix, jicama and mango. Served with house ginger dressing. Vegetarian.

Shredded crab meat and crunchy tempura flakes. Served with spicy mayonnaise. Hot and spicy.

Fuji apple, steamed shrimp, masago and mayo.

Fresh avocado and sesame, spring mix served with house ginger dressing.

Sliced tuna, salmon, white tuna sashimi and mixed greens. Served with pepper dressing. Hot and spicy.

Peas, carrots, green onions, egg.

Egg noodles, carrots, napo bean sprouts, red onions, soy-based sauce. Contains nuts.

Flat rice noodles carrots, red onions, napo bean sprouts, balances sweet, sour and spicy. Contains nuts. Hot and spicy.

Tempura roll with salmon, crab meat and cream topped with wasabi sauce, spicy mayo and eel sauce.

This extra crunchy tempura roll is made with fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.

Kani, cucumber and avocado inside, topped with tuna, salmon, fluke, white tuna and avocado.

King crab, avocado, cucumber and wasabi caviar served with spicy sauce.

Cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper and crunchy flakes.

Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.

Crab meat with tempura flakes topped with grilled salmon and black and red masago. Served with sushi chef's sweet and savory honey sauce.

Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and Sriracha sauce.

California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.

Yellowtail, tuna and avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.

Tempura shrimp, spicy crab meat, avocado and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.

Shrimp tempura, avocado and seaweed salad topped with spicy crab meat, tempura flakes, masago and spicy mayo.

Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.

Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with Sriracha sauce and spicy mayo.

Crunchy spicy lobster, topped with salmon, tuna and spicy mayo.

Tempura shrimp and spicy topped with fresh slices of tuna, eel, eel sauce and spicy mayo.

Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.

No rice. Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.

Eel cucumber inside topped with avacado served with eel sauce.

Tempura shrimp cucumber inside topped with eel, avocado, served with eel sauce.

Broccoli, caramelized red pepper, Thai basil leaf stir-fry with house brown sauce.

Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with wild ginger's signature sweet ginger sauce.

Caramelized red peppers, Japanese eggplant and green onions. Hot and spicy.

Tofu, red onions, red peppers, mushrooms, green beans, eggplant and potatoes. Hot and spicy.

Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy szechuan peppercorn sauce. Hot and spicy.

Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce. Hot and spicy.

Dry roasted peanuts, zucchini, papaya, chili peppers and jalapeno served in spicy brown sauce. Contains nuts. Hot and spicy.

Cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce. Contains nuts.

Zucchini, mushroom, red pepper, green pepper and onion. Hot and spicy.

Caramelized onions, red peppers, scallions, hoisin sauce and chili pepper oil. Hot and spicy.

Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, and house brown sauce. Vegetarian.

Chunks of deep-fried chicken breast with sweet and sour sauce on the side.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans and caramelized Thai chili flavor. Hot and spicy.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds and fresh green beans.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef's special sauce.

Thin sliced all natural flank steak with caramelized onions, red peppers, a blend of scallions and cheese stir-fried with spicy Korean sauce. Hot and spicy.

Thin sliced flank steak, chicken, shrimp, Asian vegetables and house brown sauce.

A combination of chicken and shrimp precisely balanced in a hot and spicy sauce. Hot and spicy.

Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup.

Unagi.

Hamachi.

Kani.

Kani.

Flying fish egg.

Ebi.

Salmon egg.

Saba.

Tamago.

Sake.

Ebi.

Crunchy spicy salmon roll, crunchy spicy tuna roll and crunchy spicy yellowtail roll.

3 rolls of California.

6 pieces sushi, 10 pieces sashimi and 1 salmon roll.

Eighteen Pieces of assorted sliced fish with white rice on the side.

Pieces of assorted sushi and 1 California roll.

Three pieces of tuna, three pieces of yellowtail, three pieces of salmon and one salmon avacado roll.

Variety of fish and pickles on bed of sushi rice.

Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll.

Three Pieces each of tuna, yellowtail and salmon and 1 salmon avocado roll.

Asparagus, avocado and cucumber.

Crab meat, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Fried shrimp, avocado and cucumber.

Tuna, salmon, avocado and tempura flakes.

Salmon, cucumber and avocado.

Calamari and cucumber.

Salmon skin, scallions and cucumber.

Fried soft shell crab, cucumbers, lettuce and caviar. Served with BBQ eel sauce.

Two pieces.

Vegetarian. Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, and house brown sauce.

Chunks of deep-fried chicken breast with sweet and sour sauce on the side.

Hot and spicy. Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans and caramelized Thai chili flavor.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds and fresh green beans.

Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef's special sauce.

Hot and spicy. Thin sliced all natural flank steak with caramelized onions, red peppers, a blend of scallions and cheese stir-fried with spicy Korean sauce.

Thin sliced flank steak, chicken, shrimp, Asian vegetables and house brown sauce.

Hot and spicy. A combination of chicken and shrimp precisely balanced in a hot and spicy sauce.

Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and Thai curry.

Tempura roll with salmon, crab meat and cream topped with wasabi sauce, spicy mayo and eel sauce.

Crunchy spicy lobster, topped with salmon, tuna and spicy mayo.

This extra crunchy tempura roll is made with fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.

Tempura shrimp and spicy topped with fresh slices of tuna, eel, eel sauce and spicy mayo.

California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.

Kani, cucumber and avocado inside, topped with tuna, salmon, fluke, white tuna and avocado.

Shrimp tempura, avocado and seaweed salad topped with spicy crab meat, tempura flakes, masago and spicy mayo.

Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.

Tempura shrimp, spicy crab meat, avocado and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.

Yellowtail, tuna and avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.

Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and Sriracha sauce.

Crab meat with tempura flakes topped with grilled salmon and black and red masago. Served with sushi chef's sweet and savory honey sauce.

Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.

Tempura shrimp cucumber inside topped with eel, avocado, served with eel sauce.

No rice. Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.

Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.

Eel cucumber inside topped with avacado served with eel sauce.

King crab, avocado, cucumber and wasabi caviar served with spicy sauce.

Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with Sriracha sauce and spicy mayo.

Cocktail shrimp, crab meat, mango, avocado and cucumber with pink soybean paper and crunchy flakes.