Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.

Your choice of chicken or beef barbecued on skewers served with sweet and sour sauce and delicious peanut sauce.

Fresh soft tofu cut into bite-size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.

Deep-fried wonton filled with cream cheese, crabmeat, served with sweet and sour sauce.

Deep fried, marinated with Thai herbs chicken wings, served with sweet and sour sauce.

Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

Deep fried soft shell crab served with our special mango sauce.

Boiled Japanese green soybeans.

Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce, served with special sauce, topped with ground peanuts.

Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Wonton skin stuffed with ground chicken, vegetables in clear broth.

Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms and lime juice.

Fresh soft tofu with mixed vegetables in clear broth.

Mild and delicious chicken soup with coconut, milk, galangal and lime juice.

Slices of roasted duck in Thai traditional duck soup with lettuce, bean sproutand scallions.

Tender beef in-house noodle soup with lettuce, bean sproutsand scallions.

Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste, served with shrimp, scallop, squid, lettuce, bean sproutand scallions.

Chicken noodle soup with choice of sliced chicken or ground chicken in Thai style soup.

Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sproutand scallion.

Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sproutand scallions.

Ocean vegetables seasoned with white sesame dressing.

Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.

Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powderand coriander.

Hot. Shrimps, squids, scallops sauteed in mouthwatering sour and spicy sauce, tossed with shallots, onionsand scallions.

Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrotand basil leaves.

Your choice of meat fried rice with egg, pineapple, onions, vegetablesand curry powder.

Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.

Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.

Hot. Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.

Fried rice with your choice of meat, eggand vegetables.

Hot. An authentic spicy version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sproutsand ground peanuts.

The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallionsand exotic Thai spices.

Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper and basil leaves.

Uncooked.

Cooked. Cooked octopus.

Cooked. Cooked shrimp.

Uncooked.

Uncooked.

Uncooked. Salmon. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Uncooked. Mackerel. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Uncooked.

Cooked.

Uncooked.

Cooked.

Cooked.

Uncooked.

Uncooked. Super white tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Uncooked. Flying fish roe. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cooked.

Uncooked. Tuna.

Cooked.

Uncooked. Yellowtail. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Uncooked. Squid. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Cooked. Fried bean curd.

Cooked. Sweet egg.

Cooked. Crabstick.

Cooked. Broiled freshwater eel.

Uncooked.

Cooked.

Ten pieces of chef's choice nigiri sushi and spicy tuna maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Seven pieces of chef's choice nigiri sushi and tekka maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna roll and seaweed.

Fifteen pieces of chef's selection sashimi served with rice. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Marinated squid and kikurage mushroom salad.

Crabstick and cucumber with seasoned vinegar.

Avocado maki, scallop, mayo and spicy pepper. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

California roll, tekka maki and negihama maki.

Twenty pieces of chef's selection sashimi served with rice. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Crabstick, tobikoand avocado rolled with thinly sliced cucumber. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.

Avocado maki, kappa maki and oshinko maki.

Thinly sliced octopus with seasoned vinegar.

Seared tuna served with ponzu sauce.

Vegetarian. Avocado and cucumber.

Cooked. Shrimp, crabstick, eeland cucumber.

Uncooked. Salmon.

Uncooked. Cooked salmon, scallionand tobiko.

Uncooked. Salmon, cream cheese, cucumberand scallion.

Cooked. Eel and cucumber.

Cooked. Shrimp tempura, cream cheese, eeland avocado.

Vegetarian. Avocado.

Uncooked. Tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Salmon, crabstick, avocadoand tobiko.

Uncooked. Tuna and radish sprouts with spicy mayo. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Crabstick, avocadoand cucumber.

Cooked. Shrimp tempura and avocado.

Vegetarian. Cucumber roll.

Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.

Uncooked. Salmon and radish sprouts with spicy mayo.

Uncooked. Shrimp tempura, cream cheese, tobiko, tunaand salmon. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Eel and avocado.

Uncooked. Tuna and avocado. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked. Crabstick, sweet egg, picklesand vegetable.

Vegetarian. Cucumber, avocado, goboand pickles.

Cooked. Shrimp, crabstick, mayo, cucumberand lettuce.

Vegetarian. Pickles.

Uncooked. Crabstick, avocado, cucumberand tobiko.

Cooked. Shrimp, avocado, cucumberand mayo.

Uncooked. Tuna, white fish, yellowtail, salmon and California Maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Soft shell crab tempura, avocado, obaand tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Yellowtail and scallion.

Uncooked. Shrimp tempura, tobikoand sprouts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Uncooked. Salmon and avocado.

Uncooked. Tuna and California Maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimps sauteed with bell pepper, onions, mushrooms, scallionsand garlic.

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.

Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.

Hot and spicy. Sauteed onions, red and green pepper, mushrooms with shrimp, scallopsand squid in spicy Thai basil sauce.

Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.

Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.

A combination of shrimp, scallopsand squid sauteed with assorted fresh vegetables in house special brown sauce.

Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.

Hot. Sweet potato, onions, carrot, pineapple and peanut.

Hot. Mushrooms, bamboo shoots, eggplantand pepper, string beans.

Hot and spicy. String beans, bamboo shoots, eggplants and green pepper, zucchini.

Hot. Pineapple, onions, summer squash, carrot, mushroomand baby corn.

Hot. String beans, green pepper, red pepper and pine nuts.

Hot and spicy. Eggplants, green pepper, string beansand zucchini.

Hot. Red pepper, green pepper, string beans and eggplant, baby corn, mushroom.

Hot and spicy. String bean, bamboo shoot, eggplantand green pepper.

Hot. Mushroom, bamboo shoot, eggplantand bell pepper.

Hot and spicy. Red pepper, green pepper, green beanand eggplant.

Hot and spicy. String bean, green pepper, red pepper and pine nut.

Hot. Pineapple, onion, summer squash, carrot and baby corn.

Hot and spicy. Eggplant, basil leaves, green beanand zucchini. Non-coconut curry.

Hot. Fresh mango, summer squash, bell pepper, onion and baby corn.

Hot. Sweet potato, onion, carrot, pineappleand peanut.

Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu, served with special chef style peanut sauce.

Vegetarian. Fried rice with assorted fresh vegetables and egg.

Vegetarian, hot. Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce.

Vegetarian, hot. Sauteed assorted fresh vegetables in red curry sauce.

Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, eggand ground peanut. Not served with rice.

Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, eggand ground peanut. Not served with rice.

Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

Hot and spicy. Chicken or beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.

Hot. Sliced chicken sauteed with roasted cashew nuts, onions, snow peas, mushroomsand scallions.

Hot and spicy. Sauteed tender sliced beef, assorted vegetables with southern chef' style sauce.

Chicken or pork sauteed with sweet and sour sauce, assorted with seasoned vegetables.

Sliced pork or chicken sauteed with mushrooms, peppers, baby corn, onionsand Thai herbs sauce.

Chicken or beef sauteed with broccoli, carrots in oyster sauce.

Tender chicken sauteed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions.

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms.

Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables.

Chicken, pineapple, snow pea, tomatoes, yellow squashand onion, sauteed with curry powder.

Hot. Salmon wrapped with napa cabbage, steamed to perfectionand accompanied with steamed vegetables topped with yellow curry sauce.

Hot. Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

Crispy chicken with mild orange sauce.

Your choice of chicken or beef with teriyaki sauce served with steamed vegetables.

Hot and spicy. Famous in Phuket Island, the mouthwatering dish consists of squid, shrimpand scallops, sauteed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef's style sauce.

Boiled chicken or pork on bed of steamed vegetables served with special chef'style peanut sauce.

Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrotsand summer squash.

Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.

Hot and spicy. Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.

Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peasand carrots in a delicious country sauce.

Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.

Stir-fried assorted vegetables and tofu in a light soy sauce.

Hot. Sauteed assorted fresh vegetables in a red curry sauce.

Hot. Sauteed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.

Steamed vegetables served with chef's special peanut sauce on the side.

Choice of ginger, coconut, green teaand vanilla ice cream, served with sticky rice.

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.

Famous sweetened iced Thai Tea with cream. So refreshing!

Imported sweetened iced Thai Tea with cream.

Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celeryand scallions.

Assorted vegetables and chicken in a delightful sweet and sour sauce.

Hot. Sliced chicken sauteed with cashew nut, onions, snow pea, mushrooms, bell peppersand scallions.

Hot and spicy. Sauteed salmon chunks with snow pea, green bean, mushrooms, bell peppers in red curry sauce.

Pan-fried in teriyaki sauce and served with steamed vegetables.

Hot and spicy. Ground chicken sauteed with minced hot pepper, basil leaves, mushrooms, bell peppersand onions.

Pan-fried with broccoli, mushroomsand carrots in an oyster gravy sauce.

Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.

Shrimps sauteed with bell pepper, onions, mushrooms, scallionsand garlic.

Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.

Hot. Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.

Pineapple chunks, snow peas, yellow squashand onions simmered with curry powder.

Sauteed with mushrooms, bell peppers, baby cornand onions in a special Thai herb sauce.

Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a southern chef's style sauce.

Hot and spicy. Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppersand onions.

Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.

Sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.