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Georgetown Restaurant
Sriracha aioli, cabbage slaw, rice.
Cheddar, caramelized onions, pickle, pommes frites.
Tomato relish, cilantro, sour cream, rice, guacamole, aioli.
Manchego cheese, caramelized cipollini onions, roasted garlic puree, fresh herbs.
Selection of artisan cheeses and meat, fruit, nuts, assorted crackers.
Arrabbiata sauce, basil aioli.
Wild mushrooms, prosciutto, basil, Parmesan, balsamic and olive oil drizzle.
House-made sausage, marinara, Parmesan, olive oil.
Tomatoes, fresh Mozzarella, olive oil, fresh basil.
Banana peppers, sharp Provolone, olive oil tomatoes, crispy spinach, oregano.
Tomato corn relish, cilantro, sour cream, rice, guacamole, aioli.
Caramelized onions, Brie, pommes frites.
Sharp provolone, herbed aioli, Pommes Frites.
Slow cooked sliced beef, smoked guada, chipotle aioli, tomato corn salsa.
Mixed greens, red onion, almond brittle, grapes, pears, white balsamic and pear vinaigrette.
Cauliflower, bacon, pears, radish, butternut squash, lentils, sweet and sour poppy seed vinaigrette.
Parmesan, romaine hearts, creamy roasted garlic vinaigrette. Anchovies upon request.
Pine nuts, dates, wild mushrooms, spinach, butternut squash.
Sweet potato puree, marshmallow crust, baby green beans.
Mushroom risotto, garlic broccoli, truffle essence.
Roasted beets and potatoes, caramelized cauliflower and carrots, pine nuts, raisins, red wine butter.
Au gratin potatoes, carrots, balsamic wild mushroom and pearl onion ragu.
Penne pasta, ground pork, ground beef, tomato, Parmesan, cream, nutmeg.
Sage and mozzarella stuffing, basil mashed potatoes, green beans, carrots, lemon butter.
Pumpkin and squash risotto, pear vanilla dried fruit chutney.
Whipped potatoes, olives, artichokes, roasted peppers, basil, sherry lobster cream.
Asparagus, bacon and Parmesan mashed potatoes, brandy peppercorn reduction.
Bacon, truffle, 4 cheese garlic cream, panko crust.
Grilled portobello, spinach, roasted basil marinara, gluten-free penne pasta.
Menu for Georgetown Restaurant provided by Allmenus.com
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