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Strawberry, pickled rhubarb and pink peppercorn vinaigrette.
Mashed olives and grilled bread.
Black garlic yum yum and ponzu.
Radish, fennel, Parmesanand dill vinaigrette.
Cured egg, pickled mustard seed and house challah.
Coconut soup, truffle oil and crispy mushroom.
Caper relish and creme fraiche and herbed soda crackers.
Radish slaw, Calabrian chili broth.
With house tartar sauce.
Toasted almond olive tapenade, lemon oil and dill.
Pea tendril salad and pickled rhubarb.
With sesame vegetable.
Green romesco and citrus.
Hominy grits and poblano relish.
Toasted rye and pickles.
Plantain and date cake, tahini ice cream, sesame brittleand berry caramel pouring sauce.
Passion fruit sorbet, toasted coconut and chocolate honey.
Hibiscus orange custard, blood orange vanilla bean gelee, citrus cream, meringue and toasted pistachio.
Menu for Salt+ A Restaurant provided by Allmenus.com
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