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Szechwan Garden
Choice of beef, chicken, pork or veg.
Choice of chicken, beef, pork or veg.
Shrimp, chicken and beef.
Shrimp, scallops and beef sauteed in wine sauce.
Lobster tail sliced lightly breaded sauteed with vegetables in hunan sauce.
Hot crunchy slices of beef sauteed with orange peel minced ginger and hot peppers in a spicy sauce.
Batter-coated, deep fried chicken served with a tangy lemon sauce.
Roasted duck chopped pieces with bone in top with Chinese vegetable in spicy sauce.
Shrimp, chicken and beef with water chestnuts, mushrooms and broccoli in brown sauce.
Sliced chicken lightly breaded sauteed with vegetables in special sauce topped with sesame seeds.
Garnished with scallion and garlic with roast orange skin.
Beef chicken and shrimp served with mixed vegetables individually stir-fried with 4 distinctive flavors. Unique style!
A grand melange of beef, chicken, jumbo shrimp diced bamboo shoots, water chestnuts, broccoli, snow peas, shiitake mushrooms and carrots in a scintillating spicy sauce.
Large shrimp, scallops, fish cakes, lobster meat and vegetables in a special white sauce served in a distinctive pot.
A luscious tour de force! Jumbo shrimp with chunks of pineapple glazed in a non-dairy Chinese cheese sauce.
A medley of shrimp, scallops, lobster meat and other sea delights with vegetables veiled in a spicy brown garlic sauce. Very colorful indeed.
Lightly breaded tilapia fish served with mixed vegetables in a spicy szechwan brown sauce.
The lusciousness continues! Scallops with chunks of pineapple glazed in a non-dairy Chinese cheese sauce.
Lightly breaded chicken with diced peppers and onions, stir-fried jumbo shrimp with snow peas pods, water chestnuts and mushrooms set in a horizon of delicious szechwan sauce.
Large shrimp exquisitely decorated with mandarin oranges, vegetables and pine nuts subtly sauteed in a sauce of grand mammies.
Vegetarian chicken mixed with onions, carrots, snow peapods and white mushrooms in our serenely spiced curry sauce.
Zen chicken accompanied by his troops of bamboo shoots, broccoli, water chestnuts, napa and baby corn.
Vegetarian chicken sublimely sauteed with a bevy of vegetables in a breathtaking szechwan sauce.
Zen chicken gracefully sauteed with spices and orange peal accompanied with broccoli.
Chunks of zen chicken, pineapples, green peppers and carrots in our signature sweet and sour sauce.
Aria of vegetarian chicken and mixed vegetables sauteed in a tangy sauce perched in a precious potato nest.
The incomparable, crave-inducing fusion of pasta, peanut sesame sauce and vegetables.
A riveting combination of vegetables nestled in quasi-crispy pan-fried noodles.
Vege beef, chicken, shrimp combined with mixed vegetables in chef's special sauce.
Menu for Szechwan Garden provided by Allmenus.com
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