"Al trompo" sliced chile-pienapple marinated pork taquitos, onions and cilantro, pineapple, soft corn tortillas.

Coal fried and slow roasted adobo carnitas taquitos with pickled red onion and habanero salsa. Spicy.

Coal-fired steak taquitos, chopped on wooden butcher's block, soft corn tortillas, radish, cilantro.

Chipotle adobo marinated pulled chicken, pickled onion and habanero salsa, cilantro and queso fresco. Spicy.

Coal-fired chile-adobo cauliflower, lettuce, radishes, crema agria, queso fresco. Spicy.

Short grain rice simmered in tomatoes, garlic, and onions.

Mashed pinto beans, queso fresco, cilantro.

Beef broth for taco dipping

Flour tortilla stuffed with Mexican rice, refried beans, your choice of protein, covered in chile marinade, radish, queso fresco and cilantro.

3 tostadas with Frijoles fritos, shredded lettuce, tomatoes, avocado sauce, queso crema, queso fresco.

slow roasted in coal for hours, this smoky pork shoulder is then glazed in chile marinade, served with redishes & cilantro and served with yellow rice and beans

made fresh daily with red onions, jalapenos, cilantro and lime juice, served with tostaditas

beef broth made with chiles and spices, cilantro, onions, redish & limes