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Vegan, vegetarian. Lime chili scallion relish, ginger.
Vegetarian. Seasonal wild mushrooms, locatelli, poached egg, scallion.
Gluten-free. Chef's selection of meat and cheese, crafted beer mustard, mixed Spanish nuts, dried fruit, chef's funky pickles, blackbird baking CO. Baguette.
Gluten-free. White wine, tomato relish, garlic, shallot, grass fed butter, herb aioli, blackbird baking CO. French epi, crisp potatoes.
Gluten-free. Medjool dates, cured pork belly, toulouse sausage, emulsion verde, sriracha.
Coconut tempura, rum espelette chili sauce, sesame.
Gluten-free. Soy Chile jam, crumbled blue, celery cuttings.
Vegan, vegetarian. Potato, edamame, corn, young onion, Asian slaw, ginger sauce.
Vegetarian. Fontina cheese fondue, crafted beer mustard, chives.
Vegan, vegetarian. Cavatappi pasta, almond cream sauce, panko verde, pomegranate reduction.
Vegan, vegetarian, gluten-free. Organic wild arugula, dried cranberries, seasonal berries, roasted sunflower seeds, lec chevre, apple cider vinaigrette.
Vegan, vegetarian, gluten-free. Living lettuce blend, cherry tomato, euro cucumber, baby radish, shallot vinaigrette.
Vegan, vegetarian, gluten-free. Dinosaur kale, Napa cabbage, fuji apples, toasted walnuts, craisins, buttermilk blue, white balsamic vinaigrette.
Vegan, vegetarian, gluten-free. Living lettuce blend, lec feta, kalamata olives, cucumber, cherry tomato, pickled red onion, Greek vinaigrette.
Roasted Ohio pork shoulder, mortadella, sriracha sweet hot pickle, Dijon mustard, Swiss.
Maple cured pork belly, great lakes growers living lettuce, beefsteak tomato, house mayonnaise.
Cornmeal crusted lake erie perch, house slaw, crafted pickle, brioche bun, spicy mayo.
Buttermilk brined Ohio chicken, ginger carrot slaw, spun local honey, brioche bun.
Braised pork shoulder, house slaw, ginger carrot emulsion.
Chili crema, pico de gallo, cotija cheese, cilantro.
Vegan, vegetarian, gluten-free.
Jalapeno corn pancakes, espelette chili butter, seasonal berry maple syrup.
Vegan, vegetarian. Killbuck valley mushrooms, scallion waffle, bourbon infused Ohio maple syrup.
Gluten-free. Black garlic dry aged Ohio beef, local vegetables, house crafted steak sauce.
Gluten-free. Slow braised Ohio beef brisket, kennebec potato hash, hillandale farm eggs, pommery aioli, green onion.
Pork loin, chef's quick kraut, roasted garlic whipped potatoes, b. Nektar zombie killer pork jus.
Gluten-free. Farmer lee jones' vegetables, crispy baby yukon potato, emulsion verde.
Vegetarian. Foraged and cultivated mushrooms, locatelli, mushroom nage, scallion.
Sweet potato hash, crispy brussels sprouts, orange scented jus.
Vegetarian, gluten-free. Seasonal berry gellee.
Graham crumbs, Belgian chocolate, marshmallow crema.
Menu for Forage Public House provided by Allmenus.com
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