No cuisines specified
Cajun Tuna poke, guacamole, daikon wasabi mayo and wonton strips.
Green tea noodle slaw, spicy mayo and Thai marmalade yakitori
Spiced sea salt and soy sesame sauce.
Sweet potato french fries, wasabi aioli and Thai basil sriracha honey ketchup.
Lime ginger infused salt and soy sesame sauce.
Napa cabbage, sweet peppers, onion, deep-fried Thai chili, soy sesame sauce.
PEI mussels, red curry, sweet chili, Thai basil and sake broth.
California roll with a catch, one extra spicy piece.
White miso, edamame dumplings, tofu, scallion and seaweed.
Marinated seaweed, red pepper, cucumber, carrot sesame seed and daikon sprout.
Spring mix, cucumber, tomato and chow mein noddle citrus sake vinaigrette.
Chopped kale, wasabi ranch, edamame, carrot and avocado.
Spicy tuna, guacamole, tempura flakes, topped with calamari salad and spicy mayo lunagi sauce.
Maine lobster salad, guacamole, lemon edible flower, Thai chili and unagi.
Salmon belly tar-tar, avocado, crispy onions and creole sauce.
Lemon ginger edamame, coarse sea salt, carrot sticks, toasted pita chips and soy sesame.
Marinated chicken and yakitori cream sauce. 2 steamed buns per order.
BBQ eel, Asian slaw and unagi sauce. 2 steamed buns per order.
Crispy shrimp and spicy sauces. 2 steamed buns per order.
Tempura scallion and pickled veg. 2 steamed buns per order.
Spicy tuna patty, daikon and spicy mayo. 2 steamed buns per order.
Spicy crawfish salad and wonton strips. 2 steamed buns per order.
Grilled tenderloin and orange chilli sauce. 2 steamed buns per order.
Crab stick, avocado, cucumber and sesame seeds.
Yellowfin tuna, fresh chilies, cucumber and tempura crunch.
Fresh salmon, cucumber, cream cheese and avocado.
Crab salad, cream cheese and avocado.
BBQ eel, avocado, cucumber and unagi sauce.
Avocado, cucumber, red pepper, carrot and Thai chili.
Yellowtail, avocado and red snapper.
Ebi shrimp, cucumber, sriracha cream cheese, spicy mayo and wasabi peas.
Fresh ahi tuna, cucumber and avocado.
Scallop, scallion, red pepper, spicy mayo and Sriracha.
Tempura fried, crab stick, wasabi cream cheese avocado and spicy mayo.
Jerk seasoned bacon, crab stick, Sriracha cream cheese, fruit salsa and Thai chili.
Salmon, scallion, smoked honey and toasted pecans.
Tempura fried roll, BBQ eel, banana, toasted sesame seeds and unagi sauce.
Tempura fried, crab salad, cream cheese, scallion spicy mayo and crispy wonton.
Crab sitck, avocado, cucumber, salmon ebi shrimp and yellowfin tuna.
Avocado, tempura shrimp, cucumber, eel and unagi sauce.
Soft shell crab, cucumber, avocado red pepper and unagi sauce.
Brown rice, wakame, red pepper, cucumber, avocado carrot, tofu, lemon ginger chili and daikon.
Crawfish salad, avocado, cucumber seared blackened tuna, wasabi mayo.
Crab salad. tempura shrimp, cream cheese avocado, cucumber, spicy tuna, spicy mayo.
Lemongrass chicken potstickers, crab stick red pepper, avocado, scallion, soy sesame, daikon.
Scallop, red pepper, jalapeno, crab stick avocado, spicy tuna, Sriracha.
Spicy tuna, cucumber, avocado, jalapeno Sriracha cream cheese, tobiko, spicy sauces.
Lobster salad, asparagus, avocado, scallion filet mignon, A1 aioli and crispy onion straws.
Brown rice, smoked salmon, bacon, kale tomato, wasabi mayo and daikon sprout.
Tempura shrimp, pork belly, scallop, red pepper scallion and avocado.
Marinated calamari, spicy pepper broth, udon noodle, daikon sprouts and jalapeno.
Wasabi pea crusted ahi tuna, sake ginger kale, veggies and green tea soba noodles.
Tiger shrimp, marinated tofu, rice noodles, shishito pepppers, roasted peanuts and pad thai.
Andouille sausage, seasoned chicken, seaweed, scallion, Cajun miso broth and ramen.
Shaved tenderloin, kale, mushrooms, scallion, beef soy broth and udon noodles.
Broccoli, carrot, shishito and red peppers and edamame.
3 bacon wrapped scallops, Thai marmalade glaze and pineapple salsa. Served with seasonal starch and vegetables.
Airline chicken breast, mushooms, scallion, fresh ginger and sake butter sauce. Served with seasonal starch and vegetables.
8oz. certified angus beef filet mignon, sauteed mushrooms, yakitori cream sauce and sweet potato sticks. Served with seasonal starch and vegetables.
Verlasso sustainable salmon, miso sesame sauce and kale chips. Served with seasonal starch and vegetables.
Menu for VooDoo Tuna Sushi Bar provided by Allmenus.com
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