Sullivan's Irish Pub

A seasoned irish potato mash with cabbage, green onion, and parsley.

Mixed greens topped with irish cheddar cheese, red onion, tomato, and croutons.

A side of our daily fresh vegetable.

A seasoned and buttery mash of two of ireland's favorite vegetables.

A basket of our crisp boxty wedges, served with sour cream for dipping.

A portion of our tender seasoned redskin potatoes.

Rich cheesecake mixed with chocolate chunks, pecans, and caramel. topped with chocolate whipped cream. It's as tasty as it sounds.

Since variety is the spice of life, we rotate some of our desserts based on seasonality and popularity.

Four gigantic layers of chocolate cake, layered with a rich chocolate icing, and finished with chocolate cookie crumbs. Share this with your favorite person.

Hot irish cheddar, served with crispy boxty wedges for dipping.

Lightly dusted in seasoned flour, then flash fried and served with our homemade cumberland sauce.

Freshly toasted flour tortilla filled with grilled chicken, tomato, bacon, cheddar cheese, roasted red pepper, and red onion. Served with sour cream and salsa.

Thinly sliced, lightly breaded, and flash fried zucchini served with a parmesan peppercorn dressing for dipping.

Egg rolls irish style. Crispy and filled with corned beef, saurkraut, and swiss cheese. Served with thousand island dressing for dipping.

Crispy potato skins filled with sauteed mushrooms, irish rashers, cheddar cheese, and topped with a horseradish sour cream and green onion.

A pound of black mussels are sauteed in white wine, garlic, butter, and red onions. Served with french bread.

Lightly breaded crab cakes, deep fried golden brown and served with tartar sauce.

A just right light bite. Toasted sandwiches served on top of a basket of chips. your choice of: -Turkey, bacon, and cheese, two cheese, tomato, and onion, bacon, lettuce, tomato, and mayo.

Puff pastry wrapped brie, baked until soft, served with a variety of fruit, and topped with honey shallot dressing. Served with french bread.

Plump fried chicken wings, available plain or smothered in your choice of guinness bbq sauce or hot sauce. Served with celery and bleu cheese.

Hand dipped tempura battered chicken tenders, along with your choice of guinness bbq sauce or honey mustard for dipping.

Freshly toasted flour tortilla filled with grilled chicken, tomato, bacon, cheddar cheese, roasted red pepper, and red onion. Served with sour cream and salsa.

Thick cut chips, perfect with a pint.

Cup or bowl.

Mixed greens topped with tomato, mushrooms, croutons, irish cheddar cheese, bacon bits, and eggs. Served with a garlic ranch dressing.

Breaded goat cheese tops this salad of mixed greens, apples, walnuts, pears, and mandarin oranges. Served with a raspberry vinaigrette dressing.

Mixed greens topped with irish cheddar cheese, eggs, red onion, tomato, and croutons. Served with a cup of our daily soup.

Tender sliced strip steak, tomato, gorgonzola cheese, roasted red pepper, mushroom, and green onion top mixed greens. Served with a blue cheese dressing.

Grilled tomato, avocado, black beans, red onion, corn, and cheddar cheese top mixed greens. Served with ranch dressing.

Tender avacado complimented with grapefruit, oranges, and dried cranberries. Served over mixed greens with a honey citrus dressing.

No matter what your nationality is, you gotta love a good burger. served on a kaiser bun with bacon, lettuce, tomato, onion, and mayo.

Grilled chicken breast lathered with our guinness bbq sauce. topped with bacon, american cheese, lettuce, tomato, and onion. Served on a kaiser bun.

Thinly sliced corned beef with apple onion relish, mayonnaise, and sliced pickles served on a hoagie roll. An irish-american favorite.

Grilled salmon with lemon mayonnaise, lettuce, tomato, and onion on fresh sourdough bread.

Hand-dipped, tempura battered cod on a hoagie roll. Topped with lettuce, tomato, onion, and tartar sauce.

Tender corn beef, saurkraut, and melted swiss cheese on lightly toasted rye bread spread with thousand island dressing.

Tender pulled pork, cheddar cheese, and our guinness bbq sauce on a fresh kaiser bun with a side of cole slaw.

Tender steak in a fresh hoagie roll along with sauteed onions and mushrooms. Topped with swiss cheese.

Irish rashers are heated along with turkey, american cheese, bacon, and tomato. Topped with lettuce and mayonnaise and served on fresh sourdough bread.

Bratwurst irish style. Oversized irish style sausage on a hogie roll with mushrooms, grilled onions, saurkraut, and spicy mustard.

Sourdough bread filled with turkey, ham, swiss, and american cheese, hand-dipped in tempura batter, fried to a golden brown, and served with raspberry jam and powdered sugar.

A savory mixture of beef and vegetables, slow cooked in a hearty gravy, then topped with colcannon and a pastry crust. Served with carrot parsnip mash.

Warm corned beef sits atop a mound of colcannon, surrounded by sauteed cabbage, and topped with a white wine sauce.

Tender cod, hand dipped in tempura batter, and piled on top of our thick cut chips. Served with a side of tartar sauce.

Large hand dipped tempura battered shrimp along with thick cut chips and our pepper cole slaw.

Tender chicken, ham, leeks, peas, carrots, mushrooms, and onions inside a puff pastry. Topped with white wine sauce, and served with our daily vegetable and carrot parsnip mash.

Beef tenderloin, potatoes, carrots, onions, and parsnips all cooked together in a country style broth with a touch of guinness.

Tender pulled pork in our tangy guinness bbq sauce. Served with redskin potato, cole slaw, and garlic bread. Corned beef with horseradish cream our tender corned beef smothered in a rich horseradish cream sauce with mushrooms and peas.

Tender baked filet of salmon topped with a shrimp, scallop, and mushroom stuffing inside a puff pastry shell, served along with our daily vegetable.

Tender strip steak grilled to your liking with mushrooms, onions, and red wine ginger gravy. Served with mixed vegetables and colcannon.

Boneless chicken breast, sauteed golden brown, topped with mushrooms and dried cranberries. Finished with an apple cider cream sauce, and paired with carrot parsnip mash and our daily vegetable.

A traditional breakfast thats good anytime. Fried eggs, imported irish sausage, black and white puddings, irish rashers, mushrooms, and tomatoes.

Tender grilled flank steak served with a rich mushroom, onion, and ginger gravy along with sides of redskin potato and our daily vegetable.

Thinly sliced green and red peppers, mushrooms, red onions, and zucchini in a garlic white wine sauce. Also available with grilled chicken.

Shrimp, scallops, mushrooms, and onions are simmered in a lobster parmesan cream sauce.

Tender steak, onions, mushrooms, and garlic are sautéed in a rich country style brown gravy.

Thinly sliced corned beef is sauteed along with cabbage in a white wine sauce.

Tender grilled chicken and sauteed mushrooms and onions in a rich creamy alfredo sauce.

Our famous boxty wedges with irish cheddar. Kids love it.

Kid sized burger with american cheese and fries.

One piece of our battered cod with our thick cut fries.

Two tempura battered shrimp with our thick cut fries.

Two of our famous chicken tenders with our thick cut fries.

American cheese on toasted soudough.

Half a flour tortilla with grilled chicken, cheddar cheese, and tomato.