Nine Bar & Bistro

lightly poached in a court bouillon with a trio of baby tomato, fingerling potatoes and haricot averts.

served with a asian salad, purple, sticky rice, and lemon grass vinaigrette.

grilled and served with a 9 bistro fried rice.

crusted sirloin with sesame sweet potato and tempura asparagus.

sauteed filet of beef in a mushrooms dijon cream sauce with candied baby carrots and potato cakes.

romano crusted chicken breast with potato gnocchi in tomato cream sauce.

sauteed scaloppini of veal topped with crab meat, asparagus, and hollandaise sauce on a bed of tri color potato gnocchi.

1/2 doz w / choice of assorted sauces hot, mild, hot garlic, garlic parmesan, sweet chili bbq and honey bbq.

loaded with bacon, cheddar, cheese, green onion, and sour cream.

choice of tomato and olives or cognac cream sauce.

blue corn meal dusted calamari tossed with cilantro and pickled red onion and smoked tomato mayo.

flour tortilla grilled with melted cheese and cilantro. choice of chicken or pork

bacon, croutons, red onion, and blue cheese dressing.

grilled chicken, dry roasted peanuts, cabbage, carrots, crisp lettuce, mandarin oranges, fried wontons, peanut sesame dressing.

hearts of romaine, garlic croutons, parmesan cheese, traditional dressing.