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Palermo's Italian Restaurant
A la carte.
Ham, salami, capicola, lettuce, tomato and onions.
Mushroom, onions and spinach.
Salami, lettuce, tomato and onions.
Steak, mushrooms, onions and peppers.
Sausage, green pepper, onions and marinara.
Capicola, lettuce, tomato and onions.
Homeade meatballs and marinara sauce.
Ham, lettuce, tomato and onions.
A super thin crust pizza.
A super thin crust pizza.
Ricotta, mozzarella and provolone cheese.
Ham, salami, capicola, mozzarella and provolone cheese.
Mozzarella and provolone cheese.
Wings hot, medium or mild served with celery and blue cheese.
Fresh mozzarella, basil, tomatoes and olive oil.
Rolls served with marinara sauce.
Cheese sticks served with marinara sauce.
Served with celery and blue cheese dressing.
2 medium meatballs and one Italian sausage served with marinara sauce.
Ham, salami, capicola and cheese, mixed greens, tomatoes, onions and cucumbers.
Ham, turkey, provolone and egg.
Fresh mozzarella, basil, tomatoes and olive oil.
Ham, salami, capicola, mozzarella cheese and provolone cheese.
Served with your choice of up to 3 toppings.
Served with your choice of up to 3 toppings.
Potato stuffed dumplings sauteed with onions and fresh basil, served with sour cream.
Ravioli, manicotti, and stuffed shells.
Choose from spaghetti, ziti, linguini or gnocchi with bolognese - made with sausage, fresh garlic and basil.
Roasted red peppers, garlic, broccoli and spinach with white wine sauce.
Pesto sauce over linguine or penne pasta.
Sauteed with mushrooms in Marsala wine.
Sauteed with capers and lemon butter sauce.
Breaded chicken with marinara sauce and cheese.
Sauteed in a deep egg base with basil and lemon butter sauce.
Eggplant sauteed with mushrooms in Marsala wine, topped with provolone cheese.
Pesto sauce over linguine or penne pasta.
Breaded eggplant with marinara sauce and cheese.
Sauteed with spinach, roasted red peppers, topped with provolone cheese.
Eggplant sauteed with mushrooms in Marsala wine, topped with provolone cheese.
Spaghetti with white creamy sauce and pancetta.
Linguine with spicy homeade marinara sauce.
Roasted red peppers, garlic, broccoli and spinach with white wine sauce.
Sauteed with spinach, roasted red peppers and topped with provolone cheese.
Eggplant stuffed with spinach, onions, ricotta cheese and topped with provolone cheese.
Sauteed with capers and lemon butter sauce.
Breaded veal with marinara sauce and cheese.
Sauteed in a deep egg base with basil and lemon butter sauce.
Linguine with spicy homemade marinara sauce.
Jumbo shrimp, mussels, and chopped clams with red or white wine over pasta.
Wings hot, medium or mild served with celery and blue cheese.
Fresh mozzarella, basil, tomatoes and olive oil.
Rolls served with marinara sauce.
Cheese sticks served with marinara sauce.
Served with celery and blue cheese dressing.
2 medium meatballs and 1 Italian sausage served with marinara sauce.
Ham, salami, capicola and cheese, mixed greens, tomatoes, onions and cucumbers.
Ham, turkey, provolone and egg.
Fresh mozzarella, basil, tomatoes and olive oil.
Ham, salami, capicola, mozzarella cheese and provolone cheese.
Served with your choice of up to 3 toppings.
Served with your choice of up to 3 toppings.
Potato stuffed dumplings sauteed with onions and fresh basil, served with sour cream.
Ravioli, manicotti and stuffed shells.
Choose from spaghetti, ziti, linguini or gnocchi with bolognese - made with sausage, fresh garlic and basil.
Roasted red peppers, garlic, broccoli and spinach with white wine sauce.
Sauteed with mushrooms in marsala wine.
Sauteed with capers and lemon butter sauce.
Breaded chicken with marinara sauce and cheese.
Sauteed in a deep egg base with basil and lemon butter sauce.
Eggplant sauteed with mushrooms in Marsala wine and topped with provolone cheese.
Pesto sauce over linguine or penne pasta.
Breaded eggplant with marinara sauce and cheese.
Sauteed with spinach, roasted red peppers, topped with provolone cheese.
Eggplant sauteed with mushrooms in Marsala wine and topped with provolone cheese.
Spaghetti with white creamy sauce and pancetta.
Linguine with spicy homemade marinara sauce.
Roasted red peppers, garlic, broccoli and spinach with white wine sauce
Sauteed with spinach, roasted red peppers and topped with provolone cheese.
Eggplant stuffed with spinach, onions, ricotta cheese and topped with provolone cheese.
Sauteed with capers and lemon butter sauce.
Breaded veal with marinara sauce and cheese.
Sauteed in a deep egg base with basil and lemon butter sauce.
Linguini with spicy homemade marinara sauce.
Jumbo shrimp, mussels and chopped clams with red or white wine over pasta.
Menu for Palermo's Italian Restaurant provided by Allmenus.com
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