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Choice of kimchi, seafood or veggie with scallions in rice flour.
Stir fried rice cakes, fish cakes and vegetables in spicy sauce.
Deep fried tofu served in special sauce and topped with dried bonito and seaweed flakes.
Steamed soybeans with sea salt.
Deep fried pork dumplings served with tempura sauce.
Soft shell crab fried in tempura batter served with tempura sauce.
Grilled chicken and vegetables on skewers in house teriyaki sauce.
Assortment of Japanese style pickles.
Shrimp and veggie or all veggies in tempura batter.
Spicy crab, cream cheese stuffed mushrooms in tempura batter with special sauce and topped with masago.
Gyoza, shrimp tempura and edamame.
Soy bean paste soup with wakame, scallions and tofu.
Iceberg lettuce with carrots with house ginger dressing.
Seaweed in a sweet ginger vinegar sauce.
Smoked squid with Japanese vegetables in sweet ginger vinegar sauce.
Assortment of fresh fish over a bed of mixed greens with daikon radish, masago and chef's special dressing.
Sushi grade white rice.
Grilled ribeye steak with vegetables in our homemade teriyaki sauce.
Grilled chicken breast with vegetables in our homemade teriyaki sauce.
Fresh sushi grade salmon fillet grilled with vegetables in our homemade teriyaki.
Tofu with vegetables in homemade teriyaki sauce.
Deep fried chicken breast in egg batter and panko bread crumbs with katsu sauce.
Deep fried pork cutlet in egg batter and panko bread crumbs with katsu sauce.
Deep fried shrimp and vegetables in tempura batter, served with tempura sauce.
Grilled mackerel, seasoned with salt and pepper.
Wheat flour noodles with egg, chicken and vegetables in seasoned broth.
Wheat flour noodles with vegetables in seasoned broth. Served with tempura.
Wok fried thin noodles with vegetables in Japanese style Worcestershire sauce with a choice of beef or chicken.
Regular included 7 pieces of sushi and California roll. deluxe included 9 pieces of sushi and spicy tuna roll.
Regular included 9 pieces of sashimi. Deluxe included 12 pieces of sashimi.
9 pieces of sashimi and 6 pieces of sushi with a California roll.
Assortment of fresh cut sashimi pieces served over sushi rice.
Assortment of fresh cut sashimi on a bed of steamed rice and mixed greens with a side of Korean red pepper sauce.
Cod fish and vegetables in spicy broth.
Mixed seafood and vegetables in spicy broth.
Beef short rib soup with egg, daikon and green onions.
Spicy soup with strips of beef, mixed vegetables, green onions and egg.
Traditional kimchi stew with tofu and pork.
Soybean paste stew with seafood, tofu, zucchini and onions.
Soft tofu stew with vegetables in spicy broth with a choice of seafood, beef or pork.
Pork dumpling soup with rice cakes and egg.
Mixed vegetables over rice with bulgogi garnish, topped with a fried egg and served with a side of Korean chili paste.
Mixed vegetables over rice with bulgogi garnish. Served in a traditional stone pot with a fried egg and a side of chili paste.
Stir fried squid in chili sauce on a bed of rice with vegetables in the hot stone pot.
Beef short ribs marinated in our house special sauce.
Thinly sliced ribeye steak marinated in our house special sauce.
Chicken marinated in our house special sauce.
Thinly sliced pork marinated in chef's spicy sauce.
Stir fried pork and kimchi served with steamed tofu.
Stir fried squid and vegetables in chef's spicy sauce.
Wok stirred sweet potato noodles with vegetables in soy garlic sauce.
Sweet sour. Korean twist on a popular Chinese dish. Choice of chicken or pork with vegetables in our homemade orange-pineapple sauce.
Menu for Sima Japanese and Korean Restaurant provided by Allmenus.com
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