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Sea Jax Tavern
Pulled smoked chicken blended with frank's red hot sauce, shredded white cheddar and cream cheese, topped with grated parmesan, baked golden brown and served with our house fried corn tortilla chips.
Hot and spicy crinkle cut pickle chips, hand breaded and flash fried, served with Jax house made buttermilk ranch dressing.
Colossal seasoned pub fries piled high and topped with melted cheddar and pepper jack cheeses, chopped bacon Jax house made pico de gallo and ranch dressing.
Hand cut and breaded calamari steak, flash fried and served with Jax tartar and cocktail sauces.
Smoked pulled chicken or pork topped with shredded pepper jack and cheddar cheese, grilled and pressed in a large flour tortilla, served with sour cream and Jax pico de gallo.
Bavarian style soft pretzel flash fried and salted, served with a creamy dijon and horseradish bistro sauce.
Hand breaded and flash fried, served with Jax house made tartar sauce.
5 pieces. Served with Jax house made bleu cheese or ranch dressing and celery sticks.
Fresh spinach and artichoke hearts pan sauteed, blended with cream cheese, topped with grated parmesan cheese and toasted golden brown, served with our house fried corn tortilla chips.
4 large beer battered and flash fried mozzarella cheese logs, served with marinara sauce.
Hand battered, flash fried and lightly tossed in Jax secret boom sauce.
Hand cut and breaded chicken breast strips, flash fried and served with honey mustard dipping sauce.
Romaine, spinach, gorgonzola, roasted red peppers, cucumber, artichoke hearts, carrots with a side of balsamic vinaigrette.
Spinach, gorgonzola, dried cranberries, sliced apples and sliced almonds served with apple cider vinaigrette.
Romaine spinach, tomatoes, carrots and cucumbers.
Crisp romaine and grated parmesan cheese, freshly tossed in caesar salad dressing.
Sliced ham, piled high and topped with melted mild cheddarand pepper jack cheeses, served on DLM farm house bread.
Slow cooked Barbeque chicken piled high on a DLM golden bun and topped with Jax house made slaw.
Slow cooked Barbeque chicken piled high on a DLM golden bun and topped with Jax house made slaw.
Your choice of grilled, blackened or fried grouper fillet topped with lettuce tomato, pickle and Jax tartar sauce served on a DLM golden bun.
Turkey, ham, bacon, mild cheddar and pepper jack cheeses, lettuce, tomato and mayo on DLM toasted farm house bread.
Turkey, Swiss cheese, sauerkraut and 1000 island, served on DLM farm house bread.
A generous serving of carolyn's meatloaf with melted cheddar, bourbon Barbeque sauce and dill pickles served grilled on DLM farmhouse bread.
Large flour tortilla filled with diced blackened chicken breast, romaine, tomato, caesar dressing and grated parmesan cheese.
Seasoned grouper fillet topped with melted Swiss, sauerkraut and bistro sauce served grilled on DLM farm house bread.
Grilled, thinly sliced sirloin steak, topped with provolone cheese, served on a DLM farm house bread with a side of au jus sauce.
Grilled, diced chicken breast tossed in our buffalo sauce with lettuce, tomato, shredded pepper jack and cheddar cheese. Served with a side of ranch dressing.
Cold water cod, beer battered, flash fried, served with lettuce, tomato, pickle and Jax tartar sauce on a DLM golden bun.
Melted mild cheddar cheese, bacon slices, Jax bourbon Barbeque sauce and a large beer battered onion ring.
Creole seasoned blackened burger, topped with grilled onionsand a creamy bleu cheese sauce.
Melted pepper jack cheese, smoked pulled pork, Jax bourbon Barbeque sauce, grilled pineapple salsa and red onion.
Smothered with grilled mushrooms, topped with melted Swiss cheese.
Seared Jax house made ground turkey burger, topped with provolone cheese, grilled onions, roasted red pepper and smoked chile pepper mayo.
Topped with thinly sliced top round sirloin steak, grilled onion, mushrooms, melted mild cheddar and a-1 steak sauce.
Crispy fried quinoa and cannellini bean patty, topped with melted provolone cheese, grilled onions, roasted red peppers and smoked chile pepper mayo.
Smoked ham, melted pepper jack cheese, fried egg, grilled poblano pepper and onion with jalapeno aioli.
Grilled jalapeno rings, melted mild cheddar, bacon slices and topped with Jax house made cole slaw.
Melted pepper jack cheese, bacon slices, Asian sweet chile sauce and peanut butter.
Grilled fresh north Atlantic salmon topped with a balsamic reduction and a hint of cayenne pepper, served with rice pilaf and steamed broccoli.
Perfectly seasoned half pound griddled seared angus reserve sirloin topped with garlic herb butter, served with rice pilaf and steamed broccoli.
Jamaican jerk seasoned chicken breast grilled with poblano peppers, roasted red peppers, mushrooms, topped with grated parmesan cheeseand served with rice pilaf.
Spicy New Orleans style creole sauce with shrimp, smoked sausage and grilled chicken, topped with rice pilaf, served with garlic toast and a garden salad.
Tender grilled chicken breast topped with a garlic brown sugar glaze, grilled pineapple and Jax bourbon Barbeque sauce, served with rice pilaf and steamed broccoli.
Tender grilled chicken breast topped with a balsamic reduction wilted spinach, roasted tomatoes, artichokesand kalamata olive mix, gorgonzola crumblesand served with rice pilaf.
A generous serving of carolyn's meatloaf topped with Jax bourbon Barbeque sauce, served with rice pilaf and steamed broccoli.
An abundant serving of fries topped with our tender top round, caramelized onions, brown gravy and shredded cheese.
Tender grilled chicken breast topped with our fresh lemon parmesan glaze, served with rice pilaf and steamed broccoli.
Cold water cod, beer battered and flash fried, served with pub fries and Jax house made slaw.
Pan sauteed shrimp in a spicy New Orleans style creole sauce. Topped with rice pilaf, served with garlic toast and a garden salad.
Grilled chicken breast, fresh cilantro lime sauce, jalapeno aioli, chopped lettuce, shredded pepper jack and cheddar cheese and fresh pico de gallo.
Flash fried grouper fingers and shredded cabbage, topped with Jax secret boom sauce and fresh pico de gallo.
Grilled sirloin steak and onions in a balsamic reduction, topped with a creamy bleu cheese sauce, gorgonzola crumbles, fresh spinach and red onions.
Smoked pulled chicken, chorizo sausage, shredded pepper jack and mild cheddar cheeses, lettuce pico de gallo and sour cream.
A baker's dozen chilled shrimp served with Jax house made cocktail sauce and lemon wedge.
Extra select oysters served with Jax house made cocktail sauce, lemon wedge and saltine crackers.
Menu for Sea Jax Tavern provided by Allmenus.com
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